Apple Mug Cake in 1 Minute | Eggless Microwave Apple Cake | Em’s Kitchen
How to Make Eggless Apple Mug Cake in just 1 Minute
This apple mug cake is absolutely one of my favorites, it’s super moist, with a delicious cinnamon flavor and ready in a minute!
INGREDIENTS
1/3 cup apple, diced
1/2 tsp brown sugar
1/2 tsp cinnamon
Microwave for 30 seconds
1 tbsp butter
2 tbsp milk
1 tbsp brown sugar
1/4 tsp vanilla
3 tbsp all-purpose flour
1/4 tsp baking powder
Microwave for 1 minute (1000 watt microwave used)
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OCJ 20180819 Applesauce Cake
This is Ooma's recipe for an Applesauce Cake, one of our 2018 shows.
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Sour Dough AppleSauce Cake!!!
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Applesauce #Shorts
You only need four ingredients to make my flavorful, homemade Applesauce Recipe. This super simple applesauce recipe uses just one pot and finishes in less than an hour.
Recipe:
Ingredients
3 lbs apples, peeled, cored, and diced (I recommend using a crisp, sweet apple like Fuji, Honeycrisp, Gala, Pink Lady, or Cortland.) Weigh before peeling/coring apples. (1.4kg)
1 cup water (236ml)
3 Tablespoons granulated sugar¹ (38g)
1 Tablespoon lemon juice
2 cinnamon sticks² (optional, see note to use ground cinnamon)
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Apple peeler (Affiliate Link):
Dutch oven or large pot with lid (Affiliate Link):
Immersion blender or potato masher (Affiliate Link):
Instructions
Combine apples, water, sugar, lemon juice, and cinnamon sticks in a large pot on the stovetop. Stir to combine.
Turn stovetop heat to medium and bring mixture to a simmer. Reduce heat to medium/low, cover with lid, and continue to cook for 20-30 minutes, checking/stirring once or twice to make sure the heat is not too high and apples are not burning to the bottom of the pot.
Cook until apples are completely soft and tender when pierced with a fork (they should give easily to the fork and offer no resistance).
Remove from heat and carefully remove cinnamon sticks. Mash with a potato masher (for chunkier applesauce) or blend with an immersion blender until smooth (for a smoother applesauce). You may also transfer the apples to a blender and puree until smooth if you don’t have an immersion blender.
If applesauce is too watery for your liking you can return to the stovetop and cook over medium/low heat, stirring occasionally, until the water is reduced and mixture is the desired consistency.
Allow to cool and then serve!
Notes
¹Sugar
I recommend using the amount listed, but you may reduce or even omit the sugar (if you have very sweet, flavorful apples) or increase it up to 4 Tablespoons or even more if you are using particularly tart apples. Brown sugar (light or dark), honey, or maple syrup may be substituted for the sugar but each will impart their own flavor into the applesauce.
²Cinnamon
I like to use cinnamon sticks for a subtle cinnamon-flavored applesauce. You may omit if you do not like the flavor. If you do not have cinnamon sticks but want the flavor, stir in ½ teaspoon of ground cinnamon after pureeing/mashing the applesauce.
Scaling the recipe
This recipe may be reduced in half or doubled or even tripled (if you have a pot that’s large enough). I usually only add an additional ½ cup (113ml) of water for every additional 3 lbs (1.4kg) of apples that I use.
Storing
Store in a sealed container in the refrigerator for up to two weeks. Applesauce may also be stored in the freezer for 6 months or longer, just use an airtight container, preferably a plastic bag that you can remove the air from. To defrost I thaw in the fridge overnight. While this recipe may be canned, I have not personally canned it and don’t feel comfortable advising on the specifics of how to do so.
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Applesauce Cake / only 3 ingredients
Here's a very easy way to spice up a box cake mix using only 3 ingredients!! That's it. Pretty simple right!! Enjoy!!
Directions
1 box of butter cake mix or yellow cake mix
1 1/2 cups Applesauce
3/4 cups Coconut oil or less
Mix well, preheat oven 350. Spray pan and pour in. Bake about 40 minutes till cooked all the way through.
You can top with frosting or Whipped Cream!! Yum!!
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APPLE SAUCE CAKE - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making APPLE SAUCE CAKE and a delicious APPLE SAUCE BOILED ICING, this is the link:.
Apple Sauce Link:
To view & download the full recipe, please view it here on our website:
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Ingredients for cake:
2 cups all purpose flour ½ tsp nutmeg
1 tsp baking powder ½ cup sugar, of choice
1 tsp baking soda ½ cup shortening
½ tsp salt 1 large egg
1 tsp ground cinnamon 1½ cups applesauce
½ tsp allspice 1 or ½ cup raisins, optional
Apple Sauce BOILED ICING
Recipe:
1 Cup milk, fresh or evaporated ½ Tsp cinnamon or apple pie spice
4 Tbsp flour ¼ Cup Applesauce
1 Cup Sugar ½ Cup butter or margarine
1 Tsp vanilla
Method:
Method for cake:
Measure all ingredients and preheat oven to 350ºF. Grease 8 inch pan of choice.
In a large bowl add shortening and sugar, cream together and fold in one egg. After add all dry ingredients to your sifter, alternate dry ingredients and applesauce.
Starting with dry and then applesauce, folding all ingredients together until all ingredients have been added.
Then fold in raisins, but these are optional if you wish to not add them.
Scoop all batter into your 8 inch pan of choice and place in the preheated oven and bake for 45 to 60 minutes, depending on your oven. Let cool and icing!
METHOD for icing:
In a medium saucepan add milk, sugar and flour, start to boil on a medium heat stirring continuously.
After liquid starts to boil slowly and thicken, this can take around 5 minutes, remove from heat and stir in vanilla to mixture.
Put all sugar paste mixture into a bowl or jar and bring to room temperature, then put in the fridge to cool. This can take 1 hour or more for the sugar paste to cool totally.
In a medium mixing bowl with a blender, add butter and slowly scoop the sugar paste mixture into the bowl with your butter and blend on high speed, then add applesauce until all combined and light and fluffy.
Continue mixing until combined and put the bowl of boiled icing in the fridge until ready to use it.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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