How To make Apple Strudel Puff Pastry

Apple strudel with puff pastry: for a truly appetizing snack!

INGREDIENTS
1 apple
1 roll of puff pastry
Jam
Light brown sugar
Powdered sugar

METHOD
1. Peel the apple and cut it into slices. Set aside.
2. Unroll the puff pastry on a working surface and spread the jam in the middle. Cut the edges and then fold in the front and back part. Sprinkle with sugar.
3. Cut the middle part of the puff pastry into strips and close it from all sides with criss-cross movements.
4. Transfer the pie to the baking tray covered with parchment paper. Sprinkle with sugar and transfer to the oven. Bake at 180°C/360°F for 25 minutes.
5. Decorate the pie after baking with powdered sugar, cut on slices, and serve.
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Easy Apple Strudel Recipe

This Apple Strudel recipe is so easy to make from scratch. A delicious apple and raisin filling rolled in puff pastry, this Apfelstrudel is perfect for any occasion. All you need are a few simple ingredients to make this strudel recipe. This apple dessert is practically fool-proof as it’s put together in a few simple steps. Most of the ingredients are kitchen staples, so you may not even have to run out to the store! This flakey pastry with a spiced apple filling will melt in your mouth, and you’re going to be thrilled that this recipe yields two strudels!

RECIPE:

0:20 Choosing and Preparing the apples
1:56 Making the filling
3:15 Rolling out the puff pastry
4:13 Adding bread crumbs
5:19 Assembling the strudel
7:19 Baking instructions
7:33 Finishing touches

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How to make Apple Strudel (Apfelstrudel) ✪ MyGerman.Recipes

Ok, don't mind my messy hair, it was the third video I was recording that day and it did not affect the Apple Strudel (Apfelstrudel) :-) . Most people think of Vienna Apple Strudel but it is as well eaten in Munich and entire Bavaria. It is a favorite of many at the Oktoberfest. Don't use filo dough or puff pastry for this, the original dough is so easy to do and really tastes differently. Also, the stretching of the Apple Strudel dough is quite fun!

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Puff Pastry Apple Strudel

This Classic Apple Strudel Recipe is made simple with puff pastry! It has a cinnamon apple filling with notes of warming spices and brown sugar. This simple Austrian dessert can be totally vegan and is a great treat for the holiday season (or really any time of year)!
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A Flakey Apple-Cinnamon Strudel - Everyday Food with Sarah Carey

A simple yet decadent dessert that’s made with store-bought puff pastry and only four ingredients -- add a scoop of vanilla ice cream on top and enjoy!

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

A Flakey Apple-Cinnamon Strudel - Everyday Food with Sarah Carey

Apple Strudel Puff Pastry Braid

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Makes 2 Braids:
2 (9 oz) puff pastry sheets, thawed and chilled in the refrigerator
Egg wash: 2 egg yolks plus 2-3 tablespoons water

Apple filling:
5 apples (combination gala and granny smith) peeled, cored, and cubed
4 tablespoons unsalted butter
½ cup light brown sugar
¼ cup granulated sugar
3 heaping teaspoons corn starch
1 heaping teaspoon ground cinnamon
¼ teaspoon salt
Optional: 1 teaspoon orange zest, ½ cup dried cranberries or raisins, 1/3 cup chopped pecans or walnuts


Begin by making the apple filling. In a large, shallow saucepan melt butter and add apples. Add the brown sugar, white sugar, cornstarch, salt and cinnamon. Mix well and cook over high heat for a few minutes while constantly stirring to break up the sugar and combine all of the ingredients. Once the apples release some juices and the sauce begins to thicken it is ready. Do not overcook or the apples will break down and become mushy. Keep in mind that they will continue to cook in the oven. Cool completely.

Preheat the oven to 400 °F, 200 °C.

Lightly dust your work surface with some all-purpose flour. Roll out each puff pastry to a 12” by 15” rectangle. Place each puff pastry sheet on a baking tray lined with parchment paper.
Make an even number of diagonal cuts down each side (approx. 1 inch apart) of the rectangle.

Divide the apple filling equally between the two pastries and spread the mixture down in the center of each puff pastry.

Fold the diagonal strips of dough in a criss-cross pattern over the apple filling, forming a braid.
Press the ends together to seal the top and bottom.

Brush with the egg wash and sprinkle with sugar over the top of the pastries.

Bake in the center rack of the oven until puffed and golden brown. About 30-35 minutes.
Allow to cool completely before serving.

Make ahead tips:
• The apple filling can be prepared 1 week ahead of time and stored in an air tight container in the refrigerator.
• The puff pastry braid can be assembled, placed in the refrigerator until firm then wrapped with parchment paper and foil until ready to bake.
• When ready to bake, brush with egg wash, sprinkle with sugar and bake until puffed and golden.



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