2 c Flour 6 tb Shortening 3 ts Baking Powder 1/2 c Apples, peeled, chopped fine 2 tb Sugar 1/2 c Raisins 1/2 ts Cinnamon 4 tb Cold Apple juice or water 1/2 ts Salt Preheat oven to 400 deg F. Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown. -----
How To make Apple Scones's Videos
How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
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VEGAN APPLE CINNAMON SCONES (NO OIL, LOW FAT) | Vegan Richa Recipes
Vegan Apple Cinnamon Scones! NoAdded refined Oil and No Coconut milk! Lower fat delicious Apple Pie Scones. FULL RECIPE:
These Spiced Cinnamony Apple Scones are just perfect to use the apple bounty. They are also low-fat with no added oil and no full fat coconut milk! And yes, they are still crisp and biscuity!!
I usually use full fat coconut milk for scones when making the without oil/butter and that works out really well. It is not low fat however, so I decided to experiment with other options. The 2 things tot make a good low fat scone are 1. do all possible things to keep the moisture from baking out, which can result in dry scones, 2. Chilling at several points for the biscuit like texture rather than cake or muffin texture.
In these scones, I use almond milk and apple sauce as the wet ingredients, which are frozen until some portions of the mix freezes. This mix is used to make the scone dough. The thinly sliced apples are tossed in maple syrup to keep a barrier between the apple moisture and the scone dough. The dough is topped with a liberal dusting of cinnamon and sugar. This helps seal in some of the moisture during baking. The shaped scones are chilled again before baking for a nice crisp crumb. Substitution options are in the notes and in the post.
Music Bittersweetener - Dukmaw by Epidemicsound.com #veganricha #veganscones #applescones #easyveganreccipes
INDIAN KITCHEN: EVERYDAY KITCHEN: Follow: My blog: Facebook: Instagram: Twitter: Pinterest:
INGREDIENTS: ¼ cup (2oz/50g) cold butter, plus 1 tablespoon. 1 large Granny Smith apple, peeled and diced. ½ teaspoon of cinnamon. 2 cups (8oz/250g) self-raising flour. 3 tbsp (50g/2oz) Butter ¼ teaspoon salt. ⅛ cup (1oz/25g) sugar. ½ cup (4fl.oz/125ml) buttermilk. 1 tablespoon milk. 1 tablespoon demerara sugar.
METHOD: 1. Preheat oven to 220°C/428°F/Gas Mark 7. 2. Melt one tablespoon of butter in a pan. 3. Add the chopped apple and cook for 5 minutes. 4. Sprinkle over the cinnamon and cook for a further 2 minutes. 5. Set aside and cool. 6. In a medium size bowl, add the flour and salt. 7. Rub in the butter until the mixture resembles breadcrumbs. 8. Mix in the sugar, apple and buttermilk. 9. Stir until the mixture comes together. 10. Put onto a lightly floured surface and knead until the mixture forms a ball. 11. Put on a baking sheet, using a sharp knife lightly score the top of the cake into 8 wedges. 12. Brush with milk and sprinkle demerara sugar over the top. 13. Bake for 20-25 minutes until risen and golden. 14. Cool on a wire rack for 15 minutes. 15. Pull apart the wedges before serving. 16. You can store this scone in an airtight container at room temperature for up to 3 days, or freeze for up to three months. 17. Mmm Scrummy!
Festive Recipes ????| Apple Cinnamon Scones ????
Welcome back to Marie's kitchen!
Today, we're making Apple Cinnamon Scones. Typically making scones can be tedious & difficult... but not this recipe!
Quick, easy, festive... and most importantly, DELICIOUS. These apple cinnamon scones are prefect for this Autumn Season.
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Download your FREE Recipe HERE:
Apple Scones Recipe
Apple Scones with Spiced Glaze are made with buttermilk, diced apples, cinnamon and spices – perfect for lazy weekends!
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Autumn Apple and Date Scones
Recipe::
British Autumn Apple and Date Scones are perfect for fall/autumn to enjoy for breakfast or afternoon tea. Made with warming spices like cinnamon and nutmeg along with sweet honeycrisp apples and soft, sweet medjool dates. Remember, when you enjoy an English scone, don’t forget the jam and clotted cream.