Apple Pecan Yeast Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Pecan Yeast Cake.
This Apple Pecan Yeast Cake is an Upside Down Cake. It starts with a layer of buttery toasted pecans. Underneath is a sprinkling of cinnamon laced brown sugar that is drizzled with honey. Then comes a layer of thinly sliced apples. All this covers a deliciously soft and fluffy cake that is made with yeast. It is reminiscent of a sticky bun, but a whole lot easier to make. Serve it warm from the oven, at room temperature, or even cold. This is sure to become a family favorite.
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Homemade Apple Bundt Cake - Perfect for Fall!
This Apple Bundt Cake is the perfect dessert to make when you don't feel like messing around with anything complicated! It is made up of chunks of tender apples, chopped walnuts, cinnamon, and applesauce. And while it's still warm, drizzle this decadent brown sugar glaze over the top!
Full Printable Recipe ►
Ingredients ►
• 3 cups All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1 tsp Salt
• 1/2 tsp Ground Nutmeg
• 2 cups Granulated Sugar
• 1/2 cup Vegetable Oil
• 2/3 cup Unsweetened Applesauce
• 2 Large Eggs
• 2 tsp Vanilla Extract
• 2 Large Granny Smith Apples
• 1 cup Chopped Walnuts
Kitchen Tools Used ►
• GIR Whisk:
• GIR Spatulas:
• Nordic Ware Bavaria Bundt Pan:
• Glass Mixing Bowls:
• Hedley & Bennet Saffron Dream First Essential Apron: use code BUTTER to receive 15% off your order.
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Disclaimer ► This description contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
#beyondthebutter #applebundtcake #bundtcake #nordicware #apples #grannysmithapples #fallrecipes #appledesserts #applerecipes #brownsugarglaze #bundtcaketips
Apple Pecan Cake Recipe
Apple Pecan Cake
Ingredients
3 cups divided sugar
3 eggs
1 1/2 cups vegetable oil
1/4 cup orange juice
3 cups all purpose flour
1 1/2 teaspoons divided baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
3 cups peeled and finely chopped apples
1 cup shredded coconut
1 cup chopped pecans
1/2 cup (1 stick) butter
1/2 cup buttermilk
Directions
Preheat the oven to 325 °F. Generously grease a tube pan.
For the cake: in a large bowl, combine 2 cups sugar, eggs, oil, orange juice, flour, 1 teaspoon baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut and pecans into batter.
Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.
Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in 1 cup sugar, buttermilk and 1/2 teaspoon baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.
Apple-Cream Cheese Bundt Cake | Southern Living
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This beautiful Apple-Cream Cheese Bundt Cake is one of our most popular recipes for good reason. It's superbly moist, with a sweet cream cheese filling woven inside, and is topped with a buttery, homemade praline frosting.
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APPLE PECAN CAKE * DELICIOUS & CREATIVE *
VISIT US AT GRANDMADATHYSKITCHEN.COM OR ON INSTAGRAM @DATHYSKITCHEN FOR RECIPES , MERCH & MORE CONTENT
Apple & Pecan Cake | Thanksgiving | Sundaebake
Apple & Pecan Cake
Recipe
Ingredients
150g butter, melted
2 Granny Smith apples, peeled and grated
175g brown sugar
2 eggs
225g self-raising flour
2 tsp baking powder
2 tsp ground cinnamon
2 tsp vanilla extract
60g pecans, finely chopped
HOT MAPLE BUTTER
125ml maple syrup
30g butter
METHOD
1.Preheat oven to 160°C. Place the butter, apple, sugar, eggs, flour, baking powder, cinnamon, vanilla and pecan in a large bowl and mix until well combined.
2.Pour into a lightly greased 20cm springform cake tin lined, and smooth the top. Cook for 50–55 minutes or until cooked when tested with a skewer.
3.To make the maple butter, place the maple syrup and butter in a small saucepan over high heat. Stir until the butter is melted and the mixture is smooth. Pour over the warm cake and slice to serve.
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