How To make Topsy Turvy Apple Pecan Pie
1/4 c Softened Butter or Margarine
1/2 c Pecan Halves
2/3 c Firmly Packed Brown Sugar
Pastry for 2-Crust Pie 6 c Sliced Tar Apples*
2 tb Lemon Juice
1 tb Flour
1/2 c Sugar
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Salt
*INGREDIENT LIST SHOULD READ: 6 cups sliced tart apples (about 2 1/2 lbs.).Spread softened butter evenly on bottom and dises of 9" pie pan. Press pecan halves, rounded side down, into butter. Pat brown sugar evenly over pecans. Roll out enough pastry for 1 crust; place in pie pan over siguar; trim, leaving 1/2" overhang. Combine remaining ingredients; pour into pie pan, keeping top level. Top with remaining pastry; trim even with bottom crust; fold edges together, flush with rim; flute. Prick top of pie with fork. Bake in hot oven, 450 degrees, 10 mins.; reduce heat to moderate, 350 degrees; bake 30-45 minutes or longer, or until apples are tender. Remove from oven. When syrup in pan stops bubbling, place serving plate over pie; invert. Carefully remove pie pan. SERVE HOT.I have not made this recipe yet. It sounds great for Thanksgiving. It came from one of the Rochester newspapers. Marilyn Sultar -----
How To make Topsy Turvy Apple Pecan Pie's Videos
Caramel Pecan Cinnamon Rolls!! Homemade Sticky Buns Recipe
Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded with pecans. It doesn't get any better than this!!
What you'll need:
for the dough:
1/2 cup granulated sugar (110g*)
1 cup milk (240ml*)
2 tsp active dry yeast
5 Tbsp butter, softened (150g*)
2 large eggs
1 tsp salt
4 cups all-purpose flour (600g*)
for the filling:
1 cup packed light brown sugar (175g*)
2 Tbsp ground cinnamon
for the caramel sauce:
6 Tbsp butter (85g*)
1 1/4 cups packed light brown sugar (220g*)
3 Tbsp heavy cream
1 tsp vanilla extract
1 cup pecans (110g*)
*Please note that these are guesstimated amounts based on online converters. I do not use weight measurements so I cannot guarantee the accuracy of these amounts. As always, I recommend anyone that uses weights to buy a set of American measuring tools to use for American recipes since there are so many variables in converting a recipe. They will pay for themselves in just one mis-converted and ruined recipe in wasted ingredients.
Enjoy!
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5 Fall Baking Recipes ???? French Apple Cake, Pumpkin Bread & More! ???? Let's Bake #001
It's not too late for some Fall baking! Join me in the kitchen today as we whip up some festive Fall flavors. Here in South Florida, seasons are non-existent so we have to create our own seasonal traditions — and the kitchen is the place where I like to create most of them. These recipes are awesome any time of the year but make especially amazing Thanksgiving recipes! Let's get baking!
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00:00 - Intro
00:14 - French Apple Cake
03:44 - Pumpkin Bread
06:29 - Caramel Croissant Pudding
08:33 - Pumpkin Whoopie Pies
12:13 - Salted Caramel Apple Pie Bars
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Music licensed from Soundstripe
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Once Upon a Chef's French Apple Cake -
Downeast Maine Pumpkin Bread -
Nigella Lawson's Caramel Croissant Pudding -
Pumpkin Whoopie Pies -
Sally's Baking Addiction's Salted Caramel Apple Pie Bars -
Kitchenaid Stand Mixer -
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New Show...The Bumble Nums! Cartoon For Kids from Super Simple TV
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The Bumble Nums is a brand new cartoon full of counting and cooking fun! Humble, Stumble, and Grumble are your three new Bumble Num friends. Come along as they team up to collect ingredients and make the most fantastic recipes from their Bumble Nums cookbook! Sparkling Strawberry Smoothies? Yum! Stretchy Spaghetti Surprise? Yum! Yay Bumble Nums!
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The Bumble Nums Make Peekaboo Pecan Pie | Cartoon For Kids
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Today, the Bumble Nums are going to make Peek-a-boo Pecan Pie! How can Humble, Grumble, and Stumble get all the hiding peek-a-boo pecans they need for their tasty pies? And how can they get the secret ingredient back to the kitchen for the Cooking Countdown? Peek-a-boo and see!
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pbs 108 b2 grand marnier cake with chocolate chips part 2
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. These days I use extra meat (6 ounces/170 grams) in in the Prosciutto Bread including hot sopresata sausage and pepperoni. It is so delicious and, as you will see, so very easy to make.
The Gâteau au Grand Marnier et Chocolat is many people's favorite from The Cake Bible.It keeps so long and ships so well it is the one I make most often for my father in upstate NY. In response to many requests over the past 20 years I am offering it as a three-tier wedding cake in the upcoming book!
Grand Marnier Cake
How to Make Pecan Bundt Cake
I had some extra Pecans and wanted a yummy way to use them. Pair this with some vanilla ice cream and you have a nice balanced dessert.
I found this recipe in a Taste of Home Holiday edition.