How To make Apple Pecan Pie
CRUST:
2 1/2 c Flour, sifted
1/2 c Sugar
2 Eggs
1 ts Baking powder
2 ts Vanilla extract
1 c Butter
FILLING:
2 c Apples, thinly sliced
1/2 c Brown sugar
1/4 c Dark molasses
3 tb Brandy (cognac)
3 Eggs
1 c Pecans, chopped
1/4 c Butter
1/4 c Light corn syrup
2 tb Lemon juice
1/4 ts Nutmeg
Crust: Sift four & baking powder together. Make a well in center and in it put the sugar, vanilla and eggs. Mix in some of the flour from the sides to form a paste. Cut the butter into small pieces and put around the top of the paste. Cover with the rest of the flour and knead all ingredients until the dough is smooth. Divide the dough into two balls and refrigerate, covered until dough is cool and firm enough to handle. Roll out as usual and line the bottom of a 10-inch pie plate. Filling: Cream the butter and sugar until smooth. Add the eggs, one at a time. Stir in the molasses, corn syrup, brandy and lemon juice. Add the apples and pecans and mix thoroughly. *Pour into a pastry lined 10-inch pie plate. Sprinkle with nutmeg over all. Top with a lattice crust and bake at 350 until crust is golden brown and filling is bubbly - about 35-45 minutes. Serve warm, topped with vanilla ice crea or whipped cream. *You can cover the bottom with grated cheese, if desired. -----
How To make Apple Pecan Pie's Videos
Caramel Apple Cobbler | Brown Sugar Pecan Crust | MYYYY GOODNESS THIS IS DELICIOUS!
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked on 375 degrees for about 50 minutes. Baking time will vary depending on your oven.
INGREDIENTS I USED:
Apple Filling:
7 Granny Smith Apples
2-3 Tblsp. Lemon Juice
1 Tbsp. Cornstarch
1/2 C White Granulated Sugar
1/2 C Light Brown Sugar
1/8 Tsp. Nutmeg
1 Tsp. Cinnamon
Ghirardelli Premium Caramel Sauce
Cobbler Topping
1/3 C Light Brown Sugar
1/3 C White Granulated Sugar
1 1/2 C All Purpose Flour
1/2 Tsp Salt
1 1/2 Tsp Baking Powder
1 Stick UNsalted Butter (Room Temp. Mine was very soft)
1/3 C Boiling Water
Brown Sugar Pecan Topping
1/4 C All Purpose Flour
3/4 C Light Brown Sugar
1 C Roasted Pecans
1/4 C Melted Butter
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P.O. Box 11261
Winston-Salem, NC 27116
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EMAIL ADDRESS: beautifultoocreations@gmail.com
*We do not own the rights to any music being played in this video.
*Music is from YouTube and/or Epidemic Sound
The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
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Apple Pumpkin Pecan Pie
Apple Pumpkin Pecan Pie | Get the Recipe:
If you’re having trouble deciding which pie to make for Thanksgiving (apple, pumpkin or pecan), stop that worrying and just make all three in to one mega-super pie. It’s the ultimate Thanksgiving pie with a layer of spiced apples, pumpkin pie filling and finished off with caramelized pecans. Dreams really do come true.
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The Best Apple Pie Recipe With Claire Saffitz | Dessert Person
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The Best Apple Pie With Claire Saffitz | Dessert Person
I love an elaborate dessert on occasion, but after lots of trial and error, I’ve learned over time that when it comes to apple pie, simplest is always preferable. For Thanksgiving, what I want underneath a scoop of vanilla ice cream is a slice of buttery, cinnamony pie that tastes of apples and features a variety of textures. This pie, with an oat crumble topping rather than a top crust of lattice, checks all of those boxes.
#ClaireSaffitz #ApplePie #ApplePieRecipe
Classic Apple Crumble Pie
Serves 8
Ingredients:
For the Crumble:
1 cup all-purpose flour
1 cup old-fashioned rolled oats (not quick cooking)
⅓ cup packed light brown sugar (2.3 oz / 65g)
1 teaspoon ground cinnamon
½ teaspoon kosher salt
10 tablespoons unsalted butter, cut into ½-inch pieces, chilled
For the Pie:
1 recipe homemade pie dough, chilled (enough for a single-crust pie)
All-purpose flour, for rolling
3 pounds Granny Smith apples, peeled, cored, and sliced into ½-inch-thick wedges
½ cup packed light brown sugar
3 tablespoons cornstarch
2 teaspoons ground cinnamon
2 teaspoon apple cider vinegar
½ teaspoon kosher salt
2 tablespoons unsalted butter, cut into ½-inch pieces, chilled
Video Breakdown:
0:00 Start
0:20 Intro to Classic Apple Pie
0:37 Dessert Person Jingle
0:55 Claire's Love For Apples
2:00 Ingredients & Special Equipment
3:55 Apple Pie Crumble Topping
5:50 How To Make Apple Pie Filling
7:30 Glimpse of New Chickens
7:45 How To Slice Apples
9:36 How To Roll Out Pie Dough
13:09 Add Apple Pie Filling
14:33 Add Crumble Topping & Bake
16:50 Recap / How To Make Apple Pie Outro
19:12 Spud Winks At You
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
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Producer/Director: @VincentCross
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Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Pecan Pie Recipe
This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter crust. It's the perfect holiday dessert for Thanksgiving and every fall get together.
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Making Apple Pecan Pie #Shorts
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