How to make some amazing ???? Pecan Bread Pudding! ????
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Hello everyone Happy Holidays to you all. Today we feature a delicious Pecan Bread Pudding which is delicious recipe for the holidays. Please let us know in the comments if you love it.
Pecan Bread Pudding
8 slices of bread
3 tbsp of melted butter
4 eggs
1 tsp cinnamon
1 tsp vanilla extract
1 cup of heavy cream
1 cup of milk
3/4 cup of sugar
1/4 cup of raisins
1/4 cup crushed pecans
In a 4x8 baking pan tear bread into small pieces and spread evenly. Sprinkle in raisins and pecans.
Melt 3 tbsp butter and pour over bread evenly.
In a separate bowl whisk together eggs, milk, heavy cream, cinnamon, vanilla extract and sugar. Pour ingredients over the bread.
Pre Heat oven to 350 degrees and bake bread pudding for 45 minutes.
Now you are all done and ready to enjoy this delicious recipe.
Apple Pie Bread Pudding
RECIPE:
APPLE PIE BREAD PUDDING
Servings: 6
INGREDIENTS
6 slices bread
3 eggs
½ cup milk
1 teaspoon vanilla extract
1 tablespoon cinnamon
3 granny smith apples, peeled and chopped
1 cup brown sugar
3 tablespoons cornstarch
Vanilla ice cream
Caramel sauce
PREPARATION
1. Preheat oven to 350°F/175°C.
2. Slice the bread into ½ inch cubes.
3. In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
4. Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
5. Spread the bread evenly in a 9-inch round baking pan.
6. In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
7. Spread the apples evenly on top of the bread.
8. Bake for 40 minutes, until edges are brown.
9. Cool, slice, then serve with vanilla ice cream and caramel sauce!
Music provided by Warner Chappell Inc. Used with permission
Apple Pecan Bread
Apple Pecan Bread is super moist and so full of flavor, it's a must-try. Use your favorite apples, pecans, or walnuts, and this pecan apple bread will never disappoint! This apple pecan bread recipe is a definite keeper.
How to Make: Sweet and Sticky Pecan Pie Bread Pudding Casserole
How to Make: Sweet and Sticky Pecan Pie Bread Pudding Casserole
Okay, pecan pie. Basically everyone’s favorite, right? What happens though when you’ve stuffed yourself so full of the classic and still want more of that great flavor, but can’t eat another bite of pie? Don’t worry, we’ve got you covered. In the best way possible. We give you: pecan pie bread pudding. Now you’re not limited to a traditional dessert item, this bad boy’s just as good for breakfast as it is for an after-dinner treat.
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The Best Pecan Pie Bread Pudding! Comfort Food
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#breadpudding
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loridianebrown@gmail.com
Lori Brown
Po box 1183
Imboden, Arkansas
72434
recipe
3 to 3 1/2 cups bread cubes
2 1/2 cups milk
1 cup heavy cream
4 eggs
1 cup sugar
1 T. vanilla
pinch salt
filling
1/2 cup soft butter
1 1/2 cups brown sugar
1 cup nuts
sauce
1/2 cup butter
1/2 cup sugar
1/2 cup heavy cream
1 T. vanilla
8x8 or 9x9 baking dish, sprayed or buttered
350 45 minutes
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video canning pecans
Apple Bread with Cinnamon Pecan Topping! | EASY Fall Recipe!
We're making apple bread today! This bread has a nice crunchy cinnamon pecan topping with delicious apple chunks throughout. If you're big into apple desserts, then this is the recipe for you! A great Fall favorite for those apple lovers!
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Products used in this video:
✅ Nut Grinder: - *note* I've had my nut grinder for over 16 years, so this model is slightly different, but it is still the same brand!
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Ingredients:
1 3/4 cup all purpose flour
2 1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 tsp baking powder
2 eggs
3/4 cup sugar
1/3 cup veg oil
2 tbsp applesauce
2 cups finely chopped peeled apples
1 cup chopped pecans
1 tbsp sugar (for topping)
1/4 tsp cinnamon (for topping)
Directions:
To a bowl, mix together the eggs, sugar, veg oil, and applesauce. Add in the dry ingredients, careful not to over mix.
Finely chop 2 cups worth of apples, add those to the bowl. Coarsely chop 1 cup of pecans, add half to the bowl. Reserve the other half of pecans for the topping.
Mix in the apples and pecans. To a parchment lined 9x5 inch baking dish, or sprayed with nonstick cooking spray, add in the batter and spread it out as evenly as possible. It will be thick, do not thin out the batter. If you do, the apples may sink to the bottom during baking.
With the remaining pecans, add in the sugar and cinnamon and shake. Take the topping and sprinkle it over the top of the batter. Into the oven at 350 degrees for 55-60 minutes.
Remove from the baking dish as soon as it comes out of the oven to prevent the crunchy topping from getting soft from steam.
Let sit until cooled before slicing. Enjoy!
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#baking #food #bread
Music by Epidemic Sound
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