How To make Apple Chiffon Cake
CAKE:
1/3 c Puritan Oil
3/4 c Sugar
2 Eggs
3/4 c All-purpose Flour
1/2 ts Baking Powder
1/4 ts Salt
1/4 ts Baking Soda
1/4 ts Nutmeg
1/4 ts Ground Ginger
1 c Finely Chopped Peeled Apple
TOPPING:
2 tb Sugar
2 tb Finely Chopped Walnuts
1/2 ts Cinnamon
Heat oven to 350`F. FOR CAKE, combine oil and sugar in large bowl at medium speed of electric mixer. Add eggs. Beat well. Combine next 6 ingredients. Add to oil mixture. Beat until just blended. Stir in apples. Spread evenly in ungreased 9 x 9 x 2-inch pan.
FOR TOPPING, combine sugar, nuts, and cinnamon. Sprinkle over batter. Bake at 350`F for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cut into 3 x 2-1/4-inch rectangles. Serve warm or at room temperature. Calories 160 Total fat 11g Saturated fat 1g Cholesterol 45 mg Sodium 95g -----
How To make Apple Chiffon Cake's Videos
Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
INGREDIENTS:
NOTE: 1 CUP = 250 ML
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玫瑰花 戚風蛋糕 | 玫瑰花 蛋糕 | 玫瑰花 cake | Apple chiffon cake
玫瑰花 戚風蛋糕 | 玫瑰花 蛋糕 | 玫瑰花 cake | Apple chiffon cake
Ingredients:
3颗鸡蛋 （每个52g左右）
低筋面粉 53g
牛奶 40ml
植物油 30ml
细砂糖 55g
玉米淀粉 1.5g
少许柠檬汁
苹果片少许
6英寸 圆形模具(直径15cm)
140℃（285℉) 烤箱上下火烤制50分钟
温度调高至150℃（300℉）热风模式再烤10分钟
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3 eggs (about 52g each)
Low-gluten flour 53g
Milk 40ml
Vegetable Oil 30ml
Caster sugar 55g
Corn starch 1.5g
A little lemon juice
Apple slices
6英寸 圆形模具(直径15cm)
6 inch round mold (15cm dia.)
Bake in a preheated at 140℃（285℉）oven
for 50 minutes ( Top & bottom heat)
Increase the temperature to 150°C
for another 10 minutes（Fan forced)
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Instruction:
1. Separate 3 egg yolks and egg whites, and refrigerate the egg whites.
2. Cut the apple into thin slices
3. Vegetable oil 30ml and Warm milk 40ml, Stir well
4. Add low-gluten flour 53g, and stir until no dry powder is visible.
5. Add 3 egg yolks.Stir well. Set the batter aside.
6. Whipped meringue, Add a teaspoon of lemon juice
7. Gradually add 55g of sugar, Add corn starch 1.5g.Whip meringue until stiff peaks.
8. Take a small amount of meringue into the batter, Stir gently.
9. Add all remaining meringue, stir gently until fully mixed, do not over-mix
10. Pour the batter into a 6-inch round mold.
11.Lay out apple slices into petal shape.
12. Bake in a preheated at 140℃（285℉）oven for 50 minutes
( Top & bottom heat). Then Increase the temperature to 150°C and for another 10 minutes（Fan forced)
13. Turn it upside down immediately after it comes out of the oven and let it cool completely。
14. Demoulding, and enjoy the cake.
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Why You Should Cool Your Sponge Cakes Upside Down
Chiffon Cake (yield: two 8-in round layers)
1.75 c (210g) cake flour, sifted
1.5 tsp baking powder
1/2 tsp fine salt
3/4 c (150g) sugar
1/2 c (100g) vegetable oil
6 egg yolks
1/2 c (113g) water
1.5 tsp vanilla
6 egg whites
pinch of cream of tartar
1/2 c (100g) sugar
1. Whisk together the oil, yolks, water, and vanilla in a mixing bowl.
2. Add cake flour, baking powder, salt, and first sugar and whisk to combine.
3. In the bowl of a mixer, whisk the egg whites with a pinch of cream of tartar until frothy. Add the second sugar one tablespoon at a time and continue to mix on medium-high speed until medium peaks form.
4. Gently fold the meringue into the first mixture.
5. Evenly distribute the cake batter between two 8-in cake pans that have been prepared with only a circle of parchment paper on the bottom (no grease!)
6. Bake at 350F for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Remove from the oven and let the cakes cool upside down on a sheet of parchment.
8. Once completely cool, remove the cakes from the pan.
Apple and ricotta cake: here’s the secret to baking a fluffy and moist cake!
Easy, tasty and fluffy!
INGREDIENTS
280g flour
250g sugar
3 eggs
a pinch of salt
1/2 cup of milk
1 packet of baking powder
250g ricotta cheese
DIRECTIONS
Beat the eggs together with some salt and gradually add the sugar. Gradually add the flour, then mix in the ricotta, half a glass of milk and the apples ( previously cut into cubes). Add the baking powder, mix the batter and pour it into a buttered cake pan. Cover the top of the cake with sliced apples, brown sugar and cinnamon. Bake at 180°C for 50 minutes. We suggest using a toothpick to check if the cake is done.
The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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Chiffon cake with Apple on top #easyrecipe