How To make Apple Cheddar Muffins
1/2 c Shortening
1/2 c Sugar; granulated
2 Eggs; lg
1 1/2 c Unbleached flour
1 t Baking soda
1 t Baking powder
1/2 t Salt
3/4 c Oats; quick cooking
1 c Apples; finely chopped
2/3 c Cheddar; sharp coarse grate
1/2 c Pecans; chopped
3/4 c Milk
Apple slices; * Butter; melted Cinnamon-sugar mixture * You should have 12 to 15 thin slices of unpeeled red apple for this recipe. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flour mixture into the shortening mixture. In this order, add the oats cheddar and pecans, mixing well after each addition. Gradually add the milk, stirring until all the ingredients are just moistened. Grease the muffin pans and fill each cup 2/3rds full of batter. Dip the apple slices in the melted butter and then into the cinnamon-sugar. Press 1 apple slice into the top of each muffin. Sprinkle lightly with cinnamon-sugar and bake for 25 minutes in the preheated oven, or until golden brown.
How To make Apple Cheddar Muffins's Videos
APPLE & CHEESE MUFFINS *COOK WITH FAIZA*
APPLE & CHEESE MUFFINS *COOK WITH FAIZA*
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Cheese Muffins – Lynn’s Recipes
Lynn demonstrates how to make Cheese Muffins. These are great with any meal or just as a snack. Adapted from Pioneer Woman. Makes approximately 12 muffins.
1-1/2 cups all purpose flour
1 Tablespoon baking powder
½ teaspoon salt
1-1/2 Tablespoons sugar
3 cups grated sharp cheddar cheese
1 egg
1 cup milk
¼ cup melted butter
Optional: I love to add a little garlic powder to the dough before baking. It gives a great flavor.
Preheat oven to 375°. Spray a 12 cup muffin pan with cooking spray. Set aside.
Combine flour, baking powder, salt and sugar in a large bowl and stir to incorporate. Add cheese and stir to combine.
In a separate bowl, combine egg, milk and butter and mix well. Add egg mixture to flour mixture and stir until just combined.
Spoon mixture into the prepared pan, filling each muffin about 2/3 full. An ice cream scoop work well for this task.
Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
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Apple & Cheddar Cheese Souffles - Easy Appetizer or Dessert Cheese Souffle Recipe
Learn how to make Apple & Cheddar Cheese Souffles! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy appetizer or dessert Cheese Souffle Recipe!
spiced apple brown butter muffins!
Apple Oat Muffins With No Butter / Quick Breakfast Recipe
How To Make Apple Oat Muffins With No Butter.
These Apple Oat Muffins are sweetened with dates and they are delicious ! They make great quick breakfasts.
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Savory Bacon Cheddar Muffins
Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item. It’s a hearty, moist, and deliciously savory muffin that you’ll be happy to wake up to every day!
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound bacon
• 1/3 cup bacon drippings
• 1 large egg
• 3/4 cup milk
• 1 3/4 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 2 cups shredded cheddar cheese
✅Instructions
00:38 - How to make savory muffins
1️⃣ 00:15 - Lay bacon out on a baking sheet in an even layer. Place the baking sheet into a cold oven. Set the temperature to 400 degrees and set a timer for 20 minutes. After 20 minutes check the bacon and remove when crispy. Transfer to a paper towel lined plate to drain. Reserve the drippings and measure out 1/3 cup. Once the bacon is cool, crumble it.
2️⃣ 00:38 - In a medium mixing bowl, combine the egg, milk, flour, sugar, baking powder, and bacon drippings. Stir until combined. There will still be some lumps. Stir in the bacon and cheese until evenly distributed.
3️⃣ 01:43 - Divide the batter among a lightly greased muffin tin. Bake at 400 degrees for about 15 minutes, until golden brown. Remove from the pan and cool or eat warm.
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