How to make Apple cheese. Localtaste.lt
countryside.lt created a video recipe for Apple cheese.
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Cake with Cottage Cheese and Berries - a Midsummer Night's Dream
This cake brings back memories of summer. Sweet, creamy and fresh. You can substitute the redcurrants with most any other fruit or berry.
Ingredients:
1 cup fresh berries (subsitute with fruit like apples, cherries, plums) If using frozen, do not thaw before adding to the cake.
1 cup sugar
3 eggs
200 g cottage cheese
1/2 cup neutral oil like canola
1 cup milk
2 cups flour
2 tsp baking powder
180*C/350 F for 40-45 min. Middle to lower section in the oven.
1. Whisk the eggs and sugar until soft and fluffy. Add the milk and oil.
2. Gently mix in the flour + baking powder to the wet ingredients. Get lumps out but don't over stir.
3. Line a baking pan 22cm/9-10 inches, and pour batter in.
4. Spread the cottage cheese on top of the cake, and continue spreading fresh/frozen(not thawed) berries on top. Push them a little bit
into the batter.
5. Cook for 40-45 min. at 180C/350F.
6. Let cool, and enjoy while it's still luke warm (good cold too) with
whipped cream, vanilla yoghurt or ice-cream. Optionally sprinkle with powdered sugar.
Enjoy!
Apple-Cream Cheese Bundt Cake | Southern Living
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This beautiful Apple-Cream Cheese Bundt Cake is one of our most popular recipes for good reason. It's superbly moist, with a sweet cream cheese filling woven inside, and is topped with a buttery, homemade praline frosting.
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Cheddar Cheesecake with LeRoy and Lewis
Evan makes the truck's famous sweet and savory dessert.
leroyandlewisbbq.com
patreon.com/leroyandlewis
Apple Cream Cheese Dump Cake
Cottage Cheese Cake || EASY & TASTY Cottage Tart! Recipe by Always Yummy!
If you dream to cook the tastiest homemade dessert, then it is high time to bake a cottage cheese king-size tart. Tenderest shortbread pastry and unrepeatable cottage cheese filling makes this pie especial. Please yourself and your people with a true culinary masterpiece.
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✅ Ingredients:
• all-purpose flour – 14 oz | 400 g
• cottage cheese – 17,5 oz | 500 g
• butter – 7 oz | 200 g
• 4 eggs
• sugar – 10,5 oz | 300 g
• baking powder – 1 tsp
• vanilla sugar – ⅔ tsp
• salt - ⅕ tsp
✔︎ You will need:
• oven
• 2 bowls
• baking pan Ø10 in | 26 cm
• parchment paper
• grater
???? Preparation:
1. Heat the oven to 350°F | 180°C.
2. Grate the cold butter into a bowl.
3. Add 14 oz / 400 g of the sieved flour, 5 oz | 150 g of sugar, baking powder, ⅓ tsp of vanilla sugar and a pinch of salt, rub the mixture well with hands or in a blender until bread crumbs texture.
4. Into another bowl add 17,5 oz | 500 g of cottage cheese, 4 eggs, 5 oz | 150 g of sugar and ⅓ tsp of vanilla sugar and beat well the mixture with the blender until smooth.
5. Line a baking pan with a parchment paper, pour ⅔ of the shortbread pastry, even with a spatula and make small skirting out of it with hands.
6. Pour in the prepared cottage cheese filling.
7. Then spread evenly the rest of pastry through a sieve on the filling, so the tart is going to be fluffy and crispy, make the surface even with the spatula.
8. Bake the tart at 350°F | 180°C for 50 minutes.
9. Take it out of the oven and chill in a cold place for 2-3 hours.
10. Serve the cottage cheese tart as a dessert for your tea or coffee.
❗️Advices:
1. If you do not have a blender, rub cottage cheese through a sieve and then whisk with other ingredients.
2. Add to your taste raisins, nuts, apples or berries to a cottage cheese mixture.
3. All-purpose flour can be changed for oat flakes or flour or make a mix of them.
4. If you use bigger baking pan, then increase a bit baking time or reduce if smaller one.