How To make Apple Cake European

Martha Stewart Makes 3 Apple Recipes | Martha Bakes S11E2 Apples

Attention apple lovers! Orchardist, Zeke Goodband, demystifies the world of heirloom apples and then Martha uses them in two scrumptious desserts: a cinnamon swirl apple slab pie fit for a crowd and a three-layer apple cake. Then pastry chef, Marie-Aude Rose, shares a luscious heirloom baked apple dessert.

#Apples #ApplePie #Baking #Dessert #Recipes

0:00 Introduction
0:40 All about Heirloom Apples
7:04 Cinnamon Swirl Apple Slab Pie
13:26 Three Layer Apple Cake Recipe
17:50 How to make Baked Apples

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This episode originally aired at Season 11 Episode 2.

Full Recipes:
Cinnamon Swirl Apple Slab Pie -


Three-Layer Apple Cake -


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The easiest apple cake recipe soft and delicious cake in 10 minutes!

The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F

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Easy Moist Apple Cake

#applecake #moist #easy

When it comes to baking, there are certain rules we need to abide to in order for the final product to turn out right. There are definitely times when I’ve encountered recipes that require tons of steps and techniques that beginner bakers might not be familiar with. This Easy Moist Apple Cake is the complete opposite. Not only is it easy to put together, it is so forgiving that there is really little chance for failure. The end product is a wonderfully moist buttery cake with generous mouthful of chunky apples.

Ingredients:
2 large apples – peeled, cored and slice into 2-inch size
125g all-purpose flour
1 tsp baking powder
¼ tsp salt
113g unsalted butter – soften at room temperature
130g caster sugar
2 large eggs
2 tbsp milk
1 tsp vanilla extract
3 tbsp dark rum (omit if not available)
1 tbsp granulated sugar for sprinkling

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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️

Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!

#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe

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Easy French Apple Cake Recipe

This simple but delicious French Apple Cake is perfect for when apple season hits. It’s moist, buttery, and filled with chunks of fresh apples. You can enjoy a slice of this traditional French apple cake with rum for special occasions or as a weeknight treat. You will fall in love once the first bite melts in your mouth.

RECIPE:

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Torta di mele Est-Europea - Sharlotka | Est-European Apple Cake - Sharlotka

Torta di mele Sharlotka | Est-European Apple Cake Sharlotka

Oggi vi presentiamo la ricetta della torta Russa Sharlotka. La ricetta è semplice ma come risultato otterrete una torta molto delicata, morbida e soffice! Una vera delizia!
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Gli ingredienti:

- farina: 200 gr.
- zucchero: 200 gr.
- uova: 6 pz.
- olio: 50 gr.
- mele: 3-4 pz.
- vanilina
- sale
- livito per dolci: 16 gr.
- buccia di limone gratuggiata
- zucchero a velo

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Today we present the recipe for the Est-European Sharlotka cake. The recipe is simple but as a result you will get a very delicate, soft and fluffy cake! A real delight!
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The ingredients:

- flour: 200 gr.
- sugar: 200 gr.
- eggs: 6 pcs.
- oil: 50 gr.
- apples: 3-4 pcs.
- vanilla powder
- salt
- baking powder: 16 gr.
- grated lemon peel
- powdered sugar