How To make Antebellum Rice Bread
1 tablespoon Melted butter
1 teaspoon Salt *
1/2 tablespoon Melted shortening
1 dash Cayenne pepper (optional)
1 cup Cooked rice
1 cup Milk
1/2 cup Cornmeal
3 Eggs -- beaten
This one is from The Bread Winners Cookbook by Mel London.
This recipe was given to me by an old friend in Savannah, who told me that it was a favorite breakfast bread on the plantations.
* The salt, though traditional, may be eliminated if you choose to do so.
Place the melted fats and the rice in a heavy saucepan, covered, over very low heat. Mix cornmeal and salt and pepper, then stir milk into beaten eggs and blend in the cornmeal. Blend together with the rice mixture and put into greased 8- or 9-inch square pan.
Bake at 450 deg.F. until firm when tapped with finger and well browned on top--about 25 minutes.
Cut into squares to serve.
Makes 1 to 1 1/2 dozen squares.
How To make Antebellum Rice Bread's Videos
ചോറ് കൊണ്ട് നല്ല മധുരം ഉള്ള ക്രിസ്പി ഫ്ലവർ സ്നാക്ക് || Delicious Crispy Snack Episode :826
ngredients:
Cooked rice - 1 cup
Rice flour - 1 cup
Cumin seeds - 1/4 tsp
Black sesame seeds - 1/4 tsp
Oil - 1tbsp
Salt
Oil - For deep frying
Sugar - 1/2 cup
Water - 1/4 cup
Steps:
Crush cooked rice and rice flour in mixie without adding water.
Transfer it to a wide bowl.
Add cumin seeds, black sesame seeds,1 tbsp oil and salt and make a smooth dough of it.
Cover and let it rest for 10 minutes.
Take a portion and roll it into a thin layer like chapathi using a rolling pin. Avoid flipping to prevent chipping.
Run a knife and cut out the uneven edges. Now run the knife vertically and diagonally cutting into small pieces.
Gently take a piece and shape it as a flower petal. Press the bottom edge.
Repeat the steps for the rest of the pieces.
Heat oil in a pan and deep fry them them til crispy.
If you prefer savoury version, you can enjoy it as such.
For the sweet version, add sugar and a quarter cup of water in a pan and heat it.
Stir often til the sugar dissolves and the mixture becomes thick and sticky.
Reduce the heat and add the fried pieces.
Mix everything well.
Transfer it to a bowl and let it cool down.
On cooling, the sugar crystallises.
Enjoy..
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Ingredients :
Boiled potatoes
Egg
Breadcrumbs
Onions
Green chilli
Gira powder
Salt
Oil