Amish white bread! EASY!!
#homemade #breadrecipe #fromscratch
#Amish #homestead #homesteadcooking
This is our families FAVORITE bread recipe! It’s so easy to make and has the most wonderful flavor!
I have found that the Red Star active dry yeast has worked best for me.
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Amish White Bread recipe and a Gluten Free Taco Fiesta Soup using Thrive Life
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How to make white bread WITH ALL PURPOSE FLOUR | TRADITIONAL white bread recipe | BEST BREAD RECIPE
Traditional white bread is usually made from bread flour because it is higher in gluten. I don’t buy much of it myself and I figured a lot of you are on the same boat. When I make my bread I use all purpose flour and it works amazing. So, if bread flour is keeping you from making your own bread turn on the oven and put on your apron. This recipe will fix that right now. Wondering how you can make white bread with all purpose flour? this video shows you the step by step and you will be surprised on how easy it is. It's the best bread recipe ever.
Easy white bread recipe
White bread recipe
Oven temperature: 375F degrees
Bake time: 22-25 min or until golden brown (internal temperature of 190F)
Water milk temperature for yeast: 105F-110F
One 9x5 loaf pan
IMPORTANT NOTES:
1.Mix and knead on medium low speed only.
2. If dough is still sticking after one minute of kneading, add additional flour one TBSP at a time until the right consistency is achieved. It should feel lightly sticky when pressed and smooth.
3. Dough should proof just until doubled in size both times.
1/8 of cup warm water (28g)
1 cup of warm milk (226g)
2 tsp active dry yeast (7g)
1 TBSP sugar + a pinch (12g + a pinch)
1 TBSP unsalted butter, melted (13g)
2 TBSP softened room temperature unsalted butter (30g)
1 1/2 tsp salt (8g)
2 1/4 cup All purpose flour + 3 TBS (359g)
Spray for greasing bowl & plastic wrap
Important: If your bread is not golden brown and has not reached an internal temperature of 190F degrees. Let it bake longer. The time the bread bakes may vary depending on your oven.
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Best Amish Sandwich Bread | No Bread Machine One Rise
In my opinion this is the ideal bread recipe for all you white bread lovers out there! Dan had one last request before she heads home to Viet Nam and that was to learn how to make momma's bread without using a bread machine. I know many of you were interested too. Bread making can be intimidating at first so I hope this how to directed at Dan, as a beginner, will help you be successful making your own bread. Welcome to my kitchen, enjoy.
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Recipe:
2 cups water (110 degrees)
2/3 cups sugar
2 packages yeast (1.5 Tbsp)
1/4 cup oil (I use avocado)
3/4 tsp salt
6 cups flour
Direction:
Add water and sugar, sprinkle yeast in top of water and let proof for 5 minutes. Add oil and salt to yeast mixture and mix well. Add flour 1 cup at a time till dry dough ball forms. Use excess flour for kneading. Knead bread at least 5 mins or until you can pull small finger full of dough without it breaking, it should stretch. Form into loaves and let rise until at least twice the size. Bake at 350 for 30 mins.
Pullman Loaf Pan w/lid:
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Beginning Cooks Amish White Bread
Every so often I will make a recipe off of allrecipes.com that ends up being my favorite version of that food. Please join me in making the best white bread I've ever had.
Beginning Cooks #35
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My Easy & Delicious Bread Recipe
Ingredients:
2 C. Warm Water
1 Tbsp. Yeast
1 Tbsp. Sugar
1/3 C. sugar
1/2 C. Oil
1 tsp salt
6 C. Flour
Bake at 350 for 30 minutes.
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