How To make Amaretto Custard Cake
1 pk Yellow cake mix
3 oz Instant pudding mix
2 Eggs
1 1/4 c Milk
1/4 c Amaretto
1/4 ts Nutmeg
Heat oven to 350 degrees. Grease and flour 12 cup bundt or angel food cake pan. Beat all ingredients in a large bowl on low speed, scraping bowl constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, for 2 more minutes.
Pour into prepared pan and bake 40-45 minutes, until a wooden pick comes out clean. Cool 15 minutes before removing from pan. Decorate with frosting, or make a glaze of 1 1/2 cups powdered sugar, 2 Tbsp milk or cream, liqueur to thin. I'd say that you could use a chocolate cake mix, kahlua or bailey's instead of amaretto, then melt a half cup of chocolate chips, 2-3 Tbsp butter and maybe a bit of milk or cream, as needed to thin, and drizzle that over the top, and it'd look like you spent hours in the kitchen. I >know< that this recipe tastes good enough that you need super sensitive taste buds to know it started with a mix. Don't ruin it with a commercial frosting, though. There's absolutely no possible way to disguise >that< flavor. Recipe By: Antoinette Hartman Serving Size: 12 * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
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ITALIAN CELEBRATION CAKE | Stunning layers of sponge, syrup, custard and cream | Food with Chetna
This is a stunning celebration cake with layers of light sponge soaked in amaretto syrup and sandwiched with custard cream and more fresh cream on top.
The recipe is by Giuseppe Dell'Anno from his book 'Giuseppes Italian bakes' link here -
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
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Almond Amaretto Cupcakes
These Almond Amaretto Cupcakes have a moist almond cupcake, almond frosting and a fluffy white chocolate amaretto center! They are light, soft and so delicious! Recipe:
Torta piu amata in Italia ???? La farai ogni settimana ????????????
Ingredienti :
crema :
500 ml. latte
2 uova
4 cucchiai amido di mais
6 cucchiai zucchero
80 gr. mascarpone o philadelphia
1 limone ????
1 uovo
120 gr. zucchero
scorza di limone ????
320 gr. farina 00
6 gr. lievito in polvere
140 gr. burro
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AMAZING CHERRY & AMARETTO HONEY CAKE!!
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This cake is a real show stopper! It looks so good on a plate, you have the honey sponge cake with cherries in the middle, topped with amaretto cream and chocolate ganache. Its such a delicious cake! I hope you enjoy this delicious honey cake with cherries! I used a 26 cm pan. An easy honey cake perfect for morning coffee or afternoon tea!
Recipe for Almond Pound Cake With Amaretto Cream Filling : Pound Cakes
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The recipe for almond pound cake with amaretto cream filling isn't nearly as complicated as you might have been led to believe. Get a recipe for almond pound cake with amaretto cream filling with help from a distinguished culinary professional in this free video clip.
Expert: Tudi Wilson
Filmmaker: Ranson Kennedy
Series Description: You'd be surprised by just how versatile a treat the pound cake really is. Learn about all of the delicious pound cakes that you can make at home with help from a distinguished culinary professional in this free video series.
Old Fashioned Baked Custard | Old School Recipes #9
Old Fashioned Baked Custard | Old School Recipes #9
This Easy Baked Egg Custard is not only a delicious comfort food but it is also a great way to use up milk! It is a rich, smooth and creamy custard that requires just a few ingredients. This is a recreation of my Great Grandma's recipe that my mom used to make when I was growing up. I didn't have the recipe in front of me so I made it based off of memory and it came out great!
#oldschoolrecipes #oldfashionedbakedcustard #eggcustard
Ingredients:
6 eggs
4 cups milk
2/3 cup sugar
1-2 tsp vanilla
1/4 tsp salt
nutmeg
cinnamon
Whisk eggs together in a large bowl. Add in salt, vanilla and sugar and mix together well. Heat milk and slowly pour into egg mixture while stirring. Pour into oven safe dish (I used two crocks). Sprinkle with nutmeg and cinnamon. Put about an inch of hot water in the bottom of another oven safe dish to create a water bath. Place dish with custard in the water bath and bake at 350 for 45-60 minutes or until toothpick inserted comes out clean.