Best Macaroni Pie Recipe | How to make Caribbean Macaroni Cheese
Hope you enjoy my recipe for a Caribbean baked Macaroni Pie. This is a delicious recipe that uses a combination of four cheeses. it's seasoned and baked to perfection!
Ingredient List:
500g Macaroni Pasta
1 Brown Onion
1 Red Bell Pepper
3 Cloves Garlic
225g Mozzarela Cheese
225g Soft Cream Cheese
225g Extra Mature Cheddar Cheese
100g Smoked Bavarian Cheese
1 Tin of Evaporated Milk
60g of Unsalted Butter
Seasoning List:
1tsp of Salt
1tsp of Ground Black pepper
2tsp of Paprika
1tsp of Cayenne Chilli powder (you can use less if you dont like spicy food)
1tsp of All-purpose Seasoning
1tsp of Dried Thyme
1tsp of Mixed Herbs
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Homemade macaroni and cheese casserole.
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SOUTHERN STYLE MAC N CHEESE| THE BEST MAC N CHEESE AT THE COOKOUT GUARANTEED HOW TO MAKE| NO EGGS
SOUTHERN STYLE MAC&CHEESE|| HOW TO MAKE MACARONI AND CHEESE|| EASY
INGREDIENTS
2 cubes of chicken flavored bouillon
1 16oz of elbow Mac and cheese
1 stick of salt butter
3 tablespoon of all purpose flour
Whole milk
8 oz velvet cheese
1 block of Colby jack cheese ( shred cheese yourself)
1 block of medium cheddar cheese (shred cheese yourself)
8oz bag 4 cheese Mexican
sour cream
Salt
Black pepper
Cayenne pepper
Paprika pepper
Garlic powder
Onion powder
Badia Complete seasoning ( you can get it from Walmart, target, Publix, and Amazon)( Badia Complete Seasoning®, 6 oz
Non stick spay or butter
Step 1
Set oven on 350°
COOKING PASTA
Add 12 cups of water to a pot then add
2 cubes of chicken flavored bouillon (Maggie). Set the stove at high heat 8/7 and let water come to a boil.
Once water is boiling add
1 16oz (lb) box of elbow pasta (stirring while adding) than let pasta cook pasta (following directions on the back of the box)
Once pasta is done cooking drain the pasta then put it to a separate bowl (do not rinse), add 2 tablespoon of salted butter to help pasta not stick together. Set the pasta to the side.
MAKING THE ROUX
Add a pot to stove at medium high heat 6/7 add
4 tablespoon of salted butter let the butter melt.
Then add 3 tablespoon of all purpose flour let the flour cook for about 4 minutes than add 2 cups of whole milk let the milk come to a simmer.
Then add 8 oz of velveta cheese (chopped up), and a handful of the Colby jack cheese (And medium cheddar cheese, Add the whole bag of 4 cheese Mexican shredded cheese and let all the cheeses melt into the milk.
Once all the cheese is melted Add 1 teaspoon of salt ,1/4 teaspoon of black pepper, 1 teaspoon of cayenne pepper, 1 teaspoon of paprika , 2 teaspoon of garlic ,2 teaspoon of onion powder and 2 teaspoons of complete seasoning let cook for 2 minutes and turn off the stove.
Pour the cheeses sauce into the macaroni and mix well.
Than add 2 tablespoon of sour cream and mix well. Slowly add 1/2 cup of whole milk and mix well than add 1 tablespoon of complete seasoning and mix well.
Spray one small aluminum tray with the nonstick spray then Pour the Mac and cheese into the aluminum tray.
Cover the macaroni and cheese with aluminum foil and place it in oven for 20 minutes.
Take the Mac and cheese out after the 20 minutes mix it well.
Then add the Colby jack and medium cheddar cheese you shredded at the top of the Mac and cheese.
Sprinkle some Cheyenne pepper and some paprika on the top of the cheese place it back in the oven uncovered top rack and let it cook until cheese is gold and brown (20/30 minutes) remove Mac & cheese from oven.
Enjoy
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Mac and Cheese Recipe - Lighter Three-Cheese Mac - Everyday Food with Sarah Carey
You're going to love absolutely everything I'm making this week. How do I know? Because you asked for it! Yep, it's Reader Request Week here at Everyday Food: You wrote in on Facebook, Twitter, and YouTube, and now I'm whipping up the dishes you wanted to see me make. Plenty of you asked for lightened-up comfort-food recipes and foods with hidden veggies that even picky eaters would like. This mac and cheese fits the bill!
Sarah's Tip of the Day:
The base is pasta mixed with broccoli florets (there's your hidden veggie) and the sauce is made from olive oil, onion, ground mustard, flour, and a lighter cheese trifecta: Neufchatel, which is naturally low in fat, plus extra-sharp cheddar and grated Parmesan, which are so flavorful you don't need to use that much. Some low-fat milk makes it creamy, while toasted panko breadcrumbs give the casserole a nice crunchy topping. Watch the video and I'll show you why making a fancy-sounding bechamel sauce is actually super easy!
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Prep Time: 20 minutes
Total Time: 45 minutes
Serves 6
Ingredients
Salt and pepper
1/2 pound short tubular pasta, such as cavatappi
2 cups broccoli, cut into florets, stalks peeled and thinly sliced
1 tablespoon olive oil
1 small yellow onion, minced
1/2 teaspoon ground mustard
5 tablespoons all-purpose flour
5 ounces Neufchatel cheese
3 cups 1% milk
1 1/4 cups grated extra-sharp cheddar cheese (5 ounces)
1/2 cup grated Parmesan cheese (2 ounces)
1/4 cup panko breadcrumbs, toasted
Directions
Preheat oven to 350 degrees. In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add broccoli and cook 3 minutes more. Drain.
Meanwhile, heat oil in a large pan over medium-high. Add onion, 1/2 teaspoon salt, and ground mustard. Saute until onion is translucent, about 4 minutes. Add flour and cook, stirring, 1 minute. Add Neufchatel, 1 tablespoon at a time, stirring until incorporated. Gradually whisk in milk, then bring to a boil. Reduce heat and simmer, about 3 minutes, stirring constantly. Stir in cheddar and Parmesan, then add pasta and broccoli. Season with salt and pepper.
Transfer to an 8-inch square baking dish and bake until bubbling in center, about 25 minutes. Sprinkle with panko, and serve.
Cook's Note
Recipe Makeover!
A serving of mac and cheese can pack up to 800 calories and 40 grams of fat. We whittled those numbers way down by subbing 1% milk for whole and creamy Neufchatel for higher-fat cheeses. Broccoli adds substance and vitamins.
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Get the Full Recipe:
Nutritional Info: per serv (makes 6): 453 cal; 20 g fat; 21 g protein; 45 g carb; 2 g fiber
More Pasta Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Mac and Cheese Recipe - Lighter Three-Cheese Mac - Everyday Food with Sarah Carey
Creamy Mac n Cheese Recipe | Thanksgiving side Dish | Baked Mac n Cheese
Ingredients!
16 ounce elbows macaroni
16 oz. Sharp yellow cheddar
16 oz white chicken
8 oz Colby jack cheese
8 oz Gouda cheese
1 tablespoon onion powder
1 tablespoon creole seasoning
1 teaspoon ground black pepper
2 cups milk
1 2 tbsps all purpose flour
1 cup heavy cream
1/2 teaspoon celery salt
1 teaspoon paprika
4 ounces sour cream
4 oz. Cream cheese
1 tablespoon minced garlic
1 tablespoon chicken bouillon
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Creamy creamy Mac and cheese
For the macaroni
1 lb macaroni (16oz)
1 tablespoon salt
2 tablespoons butter
For the cheese sauce
3 tablespoons butter
2 tablespoons flour
2 cups milk
1 ½ cups heavy cream (sub with milk)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon cayenne
Cheese
12 oz sharp cheddar
4 oz mozzarella
save some for toping.
#macandcheese #macaroniandcheese