How To make APRICOT JALAPENO JELLY

Jalapeno Apricot Ham Glaze With Linda's Pantry

Here is a video to show you how to make a delicious Jalapeno Apricot Ham Glazeb for your next ham.
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CANNING JALAPENO JELLY -- HOMEMADE

This is a video that shows how to make and CAN jalapeno jelly. You won't believe how easy this is to make. Try it over a block of cream cheese with crackers! It's DELICIOUS!

Jam It Up June ~ Honeyed Apricot Jalapeño Jam

I am very excited to participate in the Jam It Up June Collaboration! I decided to make Honeyed Apricot Jalapeño Jam using Pomonas Pectin. This is a savory-sweet Jam that will lend itself well to using in recipes!

After you make this, be sure to make Honeyed Apricot Jalapeño Chicken:

Thank you to Tony at Kettle Kitchen for putting this collaboration together.

Below are all of the channels participating. Please be sure to check them out, subscribe, watch the videos (one each day for the month of June 2022), and comment on each. There will be a number of giveaways of some very nice prizes!

I am also continuing my review of several canning jar lids. This time I am reviewing Denali Canning Lids.

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How to Make Pepper Jelly | Get Cookin' | Allrecipes.com

In this video, Nicole shows you how to make homemade pepper jelly. This southern staple recipe uses diced bell peppers and jalapeños to make a sweet and tangy jelly spread. After stirring and boiling the peppers in a sauce pan with apple cider vinegar, fruit pectin, and sugar, add the mixture to sterilized glass containers. Once the jars have been sealed, let them sit in the simmering water to finish the process. Whether it’s spread on a cracker or a burger, this multi-purpose jelly should be in every kitchen.

#Allrecipes #Food #Recipe #Cooking #Jelly #Homemade

Read the article and get the recipe here:

0:00 Introduction
0:09 Prepping the Peppers
0:55 Sterilizing the Jars
1:19 Making the Jelly
2:00 Canning the Jelly
3:30 The Perfect Bite
4:34 Bloopers

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Peach Jalapeno Jam ~ Canning Jam

#jam #peachjalapenojam #peaches

Sweet and spicy collide in this beautiful and tasty jam. Use it to glaze meat, add to salad dressing or BBQ sauce, or pour over a brick of cream cheese and serve with crackers for a yummy appetizer.

3 cups crushed peaches (pitted and peeled)
(about 2 lbs, or 4 large peaches)
1/2 cup jalapeno peppers (or other hot pepper), finely chopped (about 1/4 pound, or 4-5 peppers)
1 cup water
3/4 cup cider vinegar
3/4 cup lemon juice
1 – 1 3/4 oz. package powdered pectin
4 cups sugar

Ladle hot jam into a half pint jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.

Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:

Over 6,000ft process for 15 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

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Jalapeno Pepper Jelly ~ Easy & Quick Recipe

This Jalapeno Pepper Jelly is so delicious and EASY to make! You can make it in your pressure cooker or on the stove and it is a fraction of the cost of store-bought! Another benefit to making it at home is you control how spicy it is. ???????????? CLICK FOR RECIPE & DETAILS ????????????
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You can find the full recipe on The Salted Pepper website:

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