Chocolate Cheesecake Recipe | No Bake Cheesecake Recipe
This No Bake Chocolate Cheesecake is a simple and easy no bake cheesecake recipe. It's rich, decadent and indulgent and doesn't require an oven. Make this no bake dessert recipe next time you have people around. SUBSCRIBE for new videos every Sunday
So if you would like to learn how to make cheesecake then just follow this Chocolate Cheesecake Recipe. Let me know if you would like to see more no bake dessert or no bake recipes!
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Food Processor
Mixing Bowl
Cake Tin
Chopping Board
Saucepan
Whisk
Offset Spatula
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NO BAKE CHOCOLATE CHEESECAKE RECIPE
Ingredients
25 Oreo Cookies
½ Stick | ¼ Cup | 55g Butter
9oz | 250g Dark Chocolate
1⅔ Cup | 400ml Heavy Cream
9oz | 250g Cream Cheese
½ Cup Powdered Sugar | Icing Sugar
1 Cup | 250ml Cream
9oz | 250g Dark Chocolate
Instructions
Place the Oreo cookies into a food processor and run the machine until there is only crumbs.
Melt the butter in the microwave for about 30 seconds or in a saucepan.
Pour the cookie crumbs and melted butter into a medium sized mixing bowl and mix together with a wooden spoon until well combined.
Pour the mixture into an 8inch or 20cm lined cake tin and press down with the back of a spoon until firmly packed and even.
Place the cheesecake base into the fridge to set.
Cut the chocolate into small pieces with a serrated knife and place into a heat proof bowl.
Melt the chocolate over a saucepan of simmering water, stirring occasionally until completely smooth and leave to cool.
Pour the heavy cream into a medium sized mixing bowl and beat with a whisk until softly whipped, set to the side.
In a large mixing bowl combine the cream cheese and sugar and beat with a whisk until well combined.
Pour the softly whipped cream and cooled melted chocolate into the bowl with the cream cheese and sugar.
Mix the ingredients together with a whisk for a few minutes until well incorporated.
Pour the cheesecake filling into the cake tin and use an offset spatula to smooth out the top.
Bang the cake tin on the counter a few times to remove any air bubbles and place into the fridge to firm.
To make the topping for the chocolate cheesecake cut the second lot of chocolate into small pieces and place in a heat proof bowl.
Pour the cream into a small saucepan and heat over medium heat until it just starts to boil.
Remove the cream from the heat and pour over the chocolate and leave to stand for about 5 minutes.
Mix the chocolate and cream together until completely smooth and pour over the cheesecake.
Refrigerate or freeze the cheesecake for at least 4-6 hours or overnight before slicing and serving.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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CAMERA EQUIPMENT I USE
CAMERA
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Quick & Easy 3 Step Cheese Cake| Philadelphia Cream Cheese
Easy cream cheese recipe just mix, pour & bake. Everybody loves this cheese cake even people who don't like to eat sweet.
I have used the low fat Philadelphia cream cheese but you can also use the original one for more creamy texture.
Tips:
Remember to use room temperature cream cheese and eggs.
Ingredients:
2Eggs
2X Philadelphia Cream Cheese (8 oz) [I used the less fat cream cheese but if you want more creamy texture then use the original cream cheese]
2 Tbsp of sour cream
1 Tsp Vanilla extract
For decoration:
Dark chocolate chips
Butter
**Lets be social**
Share your cheese cake with me @chemist_cookbook
Luscious And EASY 3-STEP NO-BAKE CHOCOLATE CHEESECAKE | Recipes.net
Craving for some luscious cheesecake but got no time or energy to actually make the classic one? Try out this 3-step chocolate cheesecake that only requires six ingredients and 3 hours of refrigerating! Yup, you read it right, this chocolate cheesecake is absolutely no-bake, very easy to whip up at home!
???? Check the full recipe on how to make Easy, 3-Step No-Bake Chocolate Cheesecake here:
Ingredients:
16 oz cream cheese at room temperature
1 cup granulated sugar
2 tbsp milk
2 tsp vanilla extract
8 oz melted chocolate chips
1 pc, (9-inch) pre-made chocolate graham crust
To serve:
1 tbsp dark chocolate bars, or milk chocolate, shaved
1 oz whipped cream
⬇️ How to make Easy, 3-Step No-Bake Chocolate Cheesecake ⬇️
0:10 In a bowl, mix the cream cheese, sugar, milk, and vanilla extract together using an electric mixer for a few minutes.
0:43 Next, add the melted chocolate chips and fold until evenly incorporated.
1:01 Pour the mixture into the premade crust, then refrigerate it covered for at least 3 hours, best if overnight. Top with whipped cream and chocolate shavings before serving!
???? For more recipes:
???? For more cheesecake recipes:
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#chocolatecheesecakerecipe #chocolatecheesecake #cheesecake #nobakecheesecake #nobakechocolatecheesecake
Easy 4-ingredient One Pot Oreo Cheesecake Recipe!
Amazing No Bake Cheesecake Recipe
Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style. This no-bake cheesecake recipe is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. Whether you’re hosting a fancy dinner party or brunch, or if you’re looking for a crowd-pleasing dessert for your holiday table, you just can’t go wrong with tangy, creamy no bake cheesecake.
RECIPE:
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Three-Step Cheesecake - Super Easy and Delicious
Hope you're all well. This is a super easy cheesecake recipe to follow, and the prep didn't take that long!
Ingredients:
2 (8 oz.) packages of Philadelphia cream cheese
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs
1 Keebler Ready-Crust Graham Cracker Pie Crust
Mix cream cheese, sugar, and vanilla extract until well blended. Add eggs, and mix until blended. Pour into crust, and bake at 350 degrees Fahrenheit for 40 minutes. Once cool, refrigerate for 3 hours or overnight. Enjoy!