Whole Wheat Soda Bread Recipe w/ Millet & Currants | The Vegan Test Kitchen
Soda bread! Watch my best attempt at this recipe from the Veganomicon. I assure you, things won't go as planned...
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w/Eli Haynes, edited by JosephLucas
Millet:
1 tsp canola oil
1/2 cup millet, uncooked
1 cup boiling water
1 1/2 cups Zante currants
Dough:
2 cups whole wheat flour
1 1/2 cups all purpose flour
1 tbsp baking powder
2 tsp baking soda
3/4 tsp salt
1/3 cup sugar
1 heaping tbsp caraway seeds
1/2 cup vegan butter, cold
1 1/4 cup plain soy milk, plus additional for brushing on top
1 1/2 tsp apple cider vinegar
Music:
Not for Nothing by Otis McDonald
Dat Step by Gunnar Olsen
IRISH BROWN BREAD - How to make IRISH SODA BREAD Recipe
A healthy version of Ireland's favorite...IRISH BROWN BREAD, also known as IRISH SODA BREAD. A popular staple for families all over Ireland, topped with jam, during morning meals or anytime. Click on SHOW MORE below for recipe...
IRISH BROWN BREAD
Preheat oven to 400 degrees F.
2 cups whole-wheat flour
1 1/2 cup all-purpose flour, plus extra for kneading and dusting
1/2 cup wheat germ
2 teaspoons baking soda
1/4 teaspoon kosher salt
2 cups buttermilk
1 egg, lightly beaten
1. In a large bowl add all dry ingredients. Whisk together until well blended. Mixture together buttermilk and egg. Slowly add buttermilk mixture to dry ingredients. Stir just until moistened.
2. Turn the dough onto a generously floured work surface. Gently knead dough 8-10 times...dough will be sticky. Shape dough into a 7-inch ball and transfer to baking sheet.
3. Lightly dust dough with flour. Cut a 4-inch X into the top of the dough, cutting about 1/2-inch deep.
4. Bake until the bread splits open at the X and makes a hollow sound when the underside is tapped, about 30-35 minutes. Transfer to a wire rack and let cool for 2 hours (ideally) before slicing.
Makes 24 slices
The Most Incredible Irish Soda Bread ☘️
Nothing compares to this Incredible Irish Soda Bread with a soft crumb and perfectly golden crispy crust. The yeast-free soda bread is a gluten-free, vegan, nut-free recipe to prepare when you crave tasty, quick bread. It only takes 1 hour to prepare and bake this gorgeous 1-bowl bread recipe, and if raisins aren’t your favourite, leave them out or consider adding some herbs, olives, vegan cheese, spices, onions, other dried fruit, etc. The plain vegan yogurt is what makes this bread so incredible! Have fun making this super simple recipe throughout the year or for St. Patrick’s Day! #irishsodabread #glutenfreerecipes #glutenfreevegan
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How To Make A Moist Whole Wheat Bread Loaf In A Breadmaker
This is one of my favorites whole wheat bread recipes for a bread machine. This soft, warm, and delicious whole wheat bread loaf is super easy to make and relatively foolproof for any breadmaker.
As many wholemeal bread recipes result in a dry, hard, and dense loaf, then this recipe will give you moist, melt-in-your-mouth homemade bread. This bred will be the true star of the dinner table or even great for breakfast.
If you are new to baking bread with bread machines or your loaf just doesn't turn out the way you want, check out my latest article (link below) about bream machine mistakes and troubleshooting and how you can easily fix most common baking problems.
➡️ Bread machine problems and solutions:
➡️ 7 Common Bread Machine Mistakes That Are Easy To Avoid:
➡️ Breadmaker Troubleshooting Video Guide:
➡️ For more bread baking at home videos, check out this playlist here:
Here is how to bake bread machine wholemeal loaf:
Ingredients and Instructions
Add 300 g of white bread flour.
Add 300 g of whole wheat flour.
Add 2 tsp of sugar.
Add 2 tsp of salt.
Add 2 tbsp of milk powder.
Add 1 tsp of yeast.
Add 400 ml or 13 oz of water.
Add 2 tbsp of olive oil.
Set the program' Whole Wheat' or 'Standard Bake' - loaf size 'Large' - crust 'Medium.'
Let the bread machine do its thing.
Serve with butter, best when fresh and warm.
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Jen Evansy
Three Secrets of Irish Soda Bread with Recipes for the Best Traditional and Gluten-Free Loaves
Join Katie and Lyn from the Maine Irish Heritage center as they demonstrate how to make both traditional and gluten-free Irish soda bread. Learn a little history, see how and why to make a cross on top, and find out the secret ingredient in each recipe.
Irish American Stew with Whole Wheat Irish Soda Bread
Happy Saint Patrick's Day! Wear your greens and enjoy an American version of Irish Stew with easy Irish soda Bread. You'll enjoy the stew for it's own sake. . .the soda bread is good for traditions' sake! (I'll stick with yeast breads most of the time!
The recipes are here