One Bowl Flourless Chocolate Cake | Preppy Kitchen
Dark, rich, and fudgy Flourless Chocolate Cake! This cake is the ultimate way to get your chocolate fix and because it's made without flour it's naturally gluten free too. Lightly dusted with cocoa powder and topped with fresh raspberries. I LOVE this cake because it's rich and decadent without being too sweet, just lovely and delicious!
RECIPE:
When it comes to chocolate desserts it doesn’t get much better than a rich and decadent Flourless Chocolate Cake! The texture is almost brownie like and it’s so rich and chocolatey it’s hard to stop at one slice. Better yet, this is a 1 bowl cake so there’s minimal washing up involved and it’s made with just 7 simple pantry ingredients! It’s the perfect cake for any occasion whether you serve it for birthdays, Valentine’s Day, or just because you want a sweet treat.
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How to Make a Chocolate Macaroon Cake: Bon Appétit Test #20 | Passover: Gluten-Free, Dairy-Free
Today I'm testing Bon Appétit's Best Chocolate Coconut Macaroon Cake developed by Claire Saffitz from the Bon Appétit Test Kitchen. This chocolate macaroon cake is so rich and flavorful, you'd never know it's gluten-free, dairy-free, and perfect for Passover! When Claire makes a cake, you know it's going to be the best cake recipe. So if you like the rich flavor of dark chocolate combined with toasty coconut and almonds, this is the best cake recipe for you! Let me show you step-by-step how to make a macaroon cake that's perfect for Passover, but so delicious you'll want to make it year-round.
Recipe:
Baking time conversions:
BA’s Best Chocolate Macaroon Cake, Recipe by Claire Saffitz
Cake Ingredients
1 cup virgin coconut oil, melted, cooled, plus more for pan, 229g
¼ cup unsweetened cocoa powder, plus more for pan, 25g
1 cup skin-on almonds, 140g
8 ounces semisweet or bittersweet chocolate, chopped, 227g
1 teaspoon kosher salt, 3g
½ cup unsweetened shredded coconut, 45g
6 large eggs, room temperature
½ cup granulated sugar, 103g
½ cup (packed) light brown sugar, 87g
2 teaspoons vanilla extract
Ganache & Topping Ingredients
4 ounces semisweet chocolate, chopped, 113g
1 tablespoon plus 1 teaspoon light agave nectar or pure maple syrup
Pinch of kosher salt
½ cup unsweetened coconut milk (from a very well shaken 13.5-ounce can)
2 tablespoons unsweetened coconut flakes, 11g
1 tablespoon sliced almonds, 10g
1 teaspoon granulated sugar, 4g
Tags: #ClaireSaffitz #BonAppetit #FromTheTestKitchen
La Sportellina - Tuscan Easter Cake with pine nuts
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English and Italian Recipe, Ricetta in Italiano e in Inglese
INGREDIENTS
1 egg
150 g of sugar
100 g of melted butter
juice of 1 orange
1 teaspoon of vanilla extract
300 g flour
1 packet of baking powder
1/2 cup milk
100 g pine nuts
PREPARATION
In a bowl beat the egg with the sugar and add the melted butter and mix again.
Combine the orange juice, then add the flour, vanilla and baking powder.
Pour the milk and incorporate them to the mixture and continue to mix well.
When all the ingredients are well incorporated, pour the mixture into a round cake pan, buttered and floured or lined with parchment paper.
Sprinkle the pine nuts on the surface of the cake and bake in a preheated oven at 180 ° C for about half an hour.
INGREDIENTI
1 uovo
150 g di zucchero
100 g di burro sciolto
il succo di 1 arancia
1 bustina di vanillina
300 g di farina
1 bustina di lievito per dolci
1/2 tazza di latte
100 g di pinoli
PREPARAZIONE
In una ciotola sbattere l'uovo con lo zucchero ed ggiungere il burro sciolto e mescolare ancora.
Unire il succo di arancia e successivamente aggiungere la farina, la vanillina ed il lievito.
Versare anche il latte e inglobarglo all'impasto, continuando a mescolare bene.
Quando tutti gli ingredienti sono ben incorporati, versare l'impasto in una tortiera tonda, precedentemente imburrata ed infarinata o foderata con la carta da forno.
Cospargere i pinoli sulla superfice della torta ed infornare in un forno preriscaldato a 180°C per circa mezz'ora.
Passover Apple Cake
Here is a video that I made with my cousins during Passover, 2009. It is a delicious recipe and everyone should try it out even if it's not passover.
Chocolate-Covered Matzoh for Passover
Jodi Luber shows you how to make the most decadent Passover treat--get ready to hand out the recipe! Chocolate-covered matzoh is sinfully rich and crunch with chopped pecans.
Check out more delicious Kosher and non-Kosher recipes from The Jewish Kitchen:
Flourless Chocolate Cookies:
Passover Sponge Cake:
Flourless Chocolate Cake:
Passover Thumbprint Cookies:
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How to Make Passover-Friendly Desserts
Watch more How to Celebrate Jewish Holidays videos:
There are plenty of tasty treats you can make without flour or yeast; you just have to be creative!
Step 1: Know what's not kosher
Know which ingredients are not allowed during Passover: wheat, rye, barley, spelt, and oats, meaning that most kinds of flour can't be used. Leavening agents like yeast and baking powder are also a no-no.
Step 2: Learn substitutions
Learn how to make substitutions for forbidden ingredients, like a combination of matzo meal and potato starch in place of flour. Find substitution lists in kosher cookbooks and on kosher websites.
Tip
Avoid the common mistake of using too much matzo meal in dessert recipes; it makes them too heavy.
Step 3: Go nuts
Make desserts that rely on finely ground nuts to take the place of flour, or to serve as crust base for cheesecake.
Tip
Combine 1/3 cup of granulated sugar with a 1/2 teaspoon potato starch and blend them together in a food processor or coffee grinder to make kosher for Passover powdered sugar.
Step 4: Count on chocolate
Count on dark chocolate to save the day! Bake a delicious flourless chocolate cake, or make brownies using matzo meal or cake meal.
Tip
Turn plain matzo into delectable crunch bars with the addition of dark chocolate and caramel.
Step 5: Use egg whites
Make goodies that attain height and airiness from beaten egg whites rather than leavening agents, like a sponge cake, meringues, or macaroons.
Step 6: Focus on fruit
Focus on fruit-based desserts, like sorbets, honey-drizzled fruit with walnuts, or fruit compote.
Did You Know?
One of the largest Seders in the world takes place in Kathmandu, Nepal and involves 2,000 people.