Coconut cake, Large Jam and coconut version
How to make a simple quick and easy large Jam & Coconut cake, easy step by step instructions.
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Lazy River Rag By Dan Lebowitz
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert
i n g r e d i e n t s :
• 3 large eggs
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy cream (33%fat)
• 2 1/2 cups (250 g) unsweetened (finely) shredded coconut (dry)
• A pinch of salt
• 1 tsp baking powder
Bake the cake at 350ºF/180ºC for 30-35 min.
I used a 9/23 cm square baking pan.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)
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Coconut Macaroon Recipe | How to make a perfect Coconut Macaroon
Crunchy outside, soft inside, so yummy, so delicious to nibble at tea time.
In a bowl, put the egg whites, and the caster sugar and place in a bain-marie (water-bath )
Whisk regularly until the sugar is melted and the mixture is creamy.
Pour the grated coconut, then mix again.
Remove from the heat and add the butter.
Cover the mixture with cling film and put it in the fridge for at least 12 hours ( or overnight).
Preheat the oven to 200° C. Put a sheet of baking paper on a baking sheet.
Using a teaspoon, shape small pyramids of macaroon as shown on the video
Bake for 10 min. Let cool and enjoy.
Ingredients:
200 g grated coconut
225 g caster sugar
3 egg whites
10 g dulce de leche or apricot jam
10 g butter.
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#coconutmacaroonrecipe#easyrecipes#macaroon
Almond Macaroons | Price Chopper Cooking How-To
'Tis the season for sweet treats! Try out these almond macaroons and indulge your sweet tooth! Full recipe below:
Prep: 35 minutes • Bake: 44 minutes • Makes: about 30 cookies
Nonstick baking spray
1 can (8 ounces) almond paste
2 large egg whites
¼ teaspoon salt
2 tablespoons all-purpose flour
1¼ cups sliced almonds
1. Position 2 oven racks to upper and lower position. Preheat oven to 325°. Spray 2 rimmed baking pans with nonstick baking spray. In food processor with knife blade attached, purée almond paste, egg whites and salt until smooth, occasionally scraping sides with rubber spatula. Add flour and pulse until flour is incorporated. Transfer almond paste mixture to small bowl; place almonds in wide, shallow bowl.
2. Using 2 spoons, drop about 1 teaspoonful almond mixture into almonds. Working with about 4 cookies at a time, cover cookies with almonds and shape each into a mound. Place 1 inch apart on prepared baking pans.
3. Bake cookies on upper and lower racks 44 to 46 minutes or until golden brown, rotating baking pans between upper and lower racks halfway through baking. Transfer cookies to wire rack to cool.
Approximate nutritional values per serving: 73 Calories, 5g Fat (0g Saturated), 0mg Cholesterol, 23mg Sodium, 5g Carbohydrates, 1g Fiber, 2g Protein
Visit pricechopperready.com for even more recipes, videos, and tasty inspiration!
Almond Cookies - Amaretti
Hi everyone! In this video I'll show you how to make the most delicious Italian almond cookies AKA Amaretti. These cookies are super crusty on the outside and chewy on the inside. They are so easy to make that once you'll make them they will become your new favorite!
ALMOND COOKIES INGREDIENTS:
2 room temperature egg whites
210 gr powdered sugar
280 gr almond meal (ground almonds)
100 gr flaked almonds (for coating)
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Macaroon Paste Recipe how to make demo at Bakery Cafe
Learn how to make Standard Macaroon Paste from scratch. This old school recipe from 1947, is the world’s best for Cookie, Biscuits, Slices and melts mouth, delicious and this recipe is so easy ! ¬ ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
Please note that the Video my differ from the written recipe
How to make Macaroon Paste
Makes about 12 Macaroon biscuits
How to make Macaroon Paste
Making the macaroon Paste Recipe Ingredients:
Granulated sugar 451g
Ground almonds 225g
Ground rice 28g
Egg whites 155g
First put all the dry Ingredients into a clean grease free mixing bowl, mix round with beater 1st speed for 1 min adding in the egg whites now scrape down, Now start mixing on 2nd speed for 1 mins, Now mix for 4 min on 3rd speed, Now ready you can put the macaroon paste into a bowl and cover it. you can use right away if you want to. Now if you store it you will need to return the paste to the mixer and mix for 1 min on 3 speed now it's ready
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Kenwood :
Kitchenaid
Bako Castor Sugar
Shipton Mill Flour
Digital Camera Used is a Canon EOS M50 Kit
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