How To make Guess Again Carrot Casserole
2 lb Carrots, cooked and mashed
8 oz Sharp cheddar cheese
1/2 ts Salt
1/8 ts Pepper
2 tb Butter
1 Onion, medium, grated
-Green pepper is optional -Bread crumbs with butter an You can't put your finger on the taste right away, hence, the name. Add cheese , salt and pepper, & butter to mashed carrots. Place in a 1 qt. buttered baking dish. Sprinkle with bread crumbs and dot with the additional butter. Sprinkle with parsley flakes. Bake @ 350 for 40 min. Lisa/Cedar Rapids
How To make Guess Again Carrot Casserole's Videos
KITCHEN LIVE! Carrot Tray Bake Cake | Crumbs and Corkscrews
Sweet, moist and flavourful, this is THE BEST carrot tray bake cake! Watch live to find out how to make carrot cake from scratch!
FULL RECIPE ►
Packed full of fresh carrots, juicy sultanas and a touch of cinnamon, its a quick and easy cake recipe for beginners. And topped with a no-fail cream cheese frosting, it's a great dessert for picnic lunches or afternoon tea treats. You'll be going back for seconds!
00:00 Getting started
03:00 Recipe overview
05:14 Ingredients and equipment to use
13:00 Prepping the carrots
21:00 Making the batter
35:00 Prepping the traybake pan
38:30 Baking the traybake cake
44:00 Making the frosting
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Carrot Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Carrot Cake. Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet Cream Cheese Frosting. The interesting part is that while those pretty orange flecks of grated carrot give the Carrot Cake color, sweetness, and a moist texture, its flavor is almost indistinguishable.
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COOK AND CLEAN WITH ME / CARROT CASSEROLE / COLLAB WITH IN WITH JEN
Hi guys! Thanks so much for stopping by! Today's video is a fun collaboration with my sweet you tube friend, Jen. Her channel is linked below so make sure to go give her lots of love and support when you are finished watching my video. She has some amazing keto recipes to share and I'm sure you will love her channel!
Today I'm showing you how I make carrot casserole like my mom used to make. Then I'm gonna get busy cleaning up the kitchen so I can sit and relax for the evening. Thanks again for watching! XO
Jen's channel:
**CARROT CASSEROLE RECIPE**
Ingredients:
1 bag carrots
1/2 yellow onion
8-10 oz shredded cheddar cheese
1/2 cup seasoned breadcrumbs
about 1/2 stick butter
1. Preheat oven to 375
2. Slice carrots and add to casserole dish that is sprayed with non stick cooking spray
3. Dice onion and add to dish
4. Add cheese and breadcrumbs to dish and mix all together
5. Dot with butter across top
6. Cook for about 1 hour or until carrots are fork tender. Check after 40 minutes and cover for remaining time if needed.
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Chef Bill - Carrot, Turnip & Parsnips
Quick, Easy, Healthy Recipe. Carrot, Turnip & Parsnips. Chef Bill shares another amazing easy recipe
Carrot Cake Recipe - Amazingly Easy- Steph’s Stove
Carrot Cake is hands down a crowd pleaser and a perfect cake for all occasions. My carrot cake recipe is amazingly easy, moist, and full of flavor. It is a satisfying blend of cinnamon and carrots along with smooth cream cheese frosting sprinkled with nuts. This carrot cake recipe is very special to our family and we hope it will become just as special to your family and friends.
Ingredients:
4 eggs
1 ½ cup oil (Wesson Oil is best)l
2 jars carrot baby food (stage 2)
1 teaspoon (heaping) baking soda
2 cups sugar
2 cups all purpose flour
1 teaspoon salt
2 teaspoons cinnamon
Preheat the oven to 350°. Grease and flour two nine inch cake pans and place in the refrigerator.
Beat eggs slightly, add sugar, oil, and carrots blending after each addition. Mix well until wet ingredients are well incorporated. Sift dry ingredients together (I use a fork) and add slowly to the wet mixture. Pour mixture evenly into the prepared cake pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and cool on the cooling rack for 10-15 minutes. Remove from pans and cool completely.
Cream Cheese Frosting -
1 brick of cream cheese softened
1 stick of butter (at room temperature)
3 ½ cups powdered sugar
2 teaspoons of vanilla
Cream butter and cream cheese until smooth. Slowly add powdered sugar until well blended. Add vanilla and mix well. Transfer frosting to the refrigerator to “set up” while the cake is cooling.
Add frosting evenly to each layer and on cake sides. Sprinkle cake top with chopped nuts of your choice.
Refrigerate the cake until ready to serve to allow cake and frosting to bond together. Store any unused portion in the refrigerator in a sealed cake pan. Enjoy!
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Cooking Crave - Ep. 68 - Pierogi Casserole and Carrot Cabbage Slaw
Rhonda and Laverne cover Pierogi Casserole and Carrot Cabbage Slaw