How To make County Kerry Pork Roast
Ingredients
1
each
ham, picnic or shoulder, fresh
1
each
onion, chopped
1
teaspoon
marjoram, crumbled
3/4
cup
barbecue sauce
3/4
cup
water
Directions:
Trim excess fat from pork. Place in slow cooker, sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. Cook on Low for 10 hours or on High for 5 hours, or until pork is tender when pierced with a fork. Slice hot.
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