How To make Country Pumpkin Bread
3/4 c Shortening
2 1/2 c Sugar
4 Eggs, beaten
2 c Cooked pumpkin
2/3 c Water
3 1/2 c All-purpose flour
1/2 ts Baking powder
2 ts Soda
1 ts Salt
1 ts Cinnamon
1 ts Allspice
1 c Black walnuts
2/3 c Raisins
Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and water. Mix together flour, baking powder, soda, salt, and spices. Stir dry ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater into two greased and floured 9x5" loaf pans and bake for one hour, or until bread tests done with a toothpick. Yield: 2 loaves
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How to make: HOMEMADE PUMPKIN BREAD WITH BROWN SUGAR GLAZE
This pumpkin bread is like pumpkin pie in the form of bread! It is made so moist thanks to the pure pumpkin and brown sugar glaze.
FULL RECIPE HERE:
Pumpkin Bread Recipe ~ Yummy!
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2 eggs
1 cup sugar
1/2 cup vegetable oil
1 1/2 cups flour
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract
1 15 oz can pumpkin
Bake at 350 degrees for 45-55 minutes until knife inserted in the middle comes out clean!
Homemade Pumpkin Bread from Scratch || Fall's Comfort Food
Homemade Pumpkin Bread from Scratch || Fall's Comfort Food
This pumpkin bread recipe is quick and easy to make, especially during this chilly season. It's a great comfort food when you feel like relaxing with a hot cup of coffee early in the morning or sometime in the afternoon. Try this great recipe from scratch, and you'll get to experience a plush and moist treat.
Ingredients:
1 1/2 cups sugar
1/2 cup oil
2 eggs
1/2 teaspoon salt
1 teaspoon cinnamon
2 2/3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking power
1/3 cup water
1 cup canned pumpkin
Take eggs and beat them.
Mix all other ingredients into a bowl.
Add the eggs and mix some more.
Pour batter into a bread pan.
Bake at 350°F for an hour.
Bake uncovered for first 1/2 hour.
Bake covered for last 1/2 hour.
Remove from oven, cool, and serve!
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Homemade Pumpkin Bread from Scratch:
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Martha Stewart's Delicious Spiced Pumpkin Bread | Martha Bakes Recipes
Martha Stewart's pumpkin bread recipe uses a quick bread batter and requires no yeast. The freshly grated nutmeg, allspice, and cinnamon add a delicate yet delicious spiced flavor to this classic pumpkin bread.
#Pumpkin #PumpkinBread #Fall #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:28 Dry Ingredients
01:10 Wet Ingredients
02:26 Spoon in Dry Ingredients
03:00 Spoon Batter into Loaf Pans
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Delicious Spiced Pumpkin Bread | Martha Bakes Recipes
How to make: Pumpkin Pull-Apart Bread
Pumpkin Pull-Apart Bread is a simple but impressive dessert that is made with canned biscuits, pumpkin pie filling and a cream cheese glaze.
Grab the FULL recipe and a FREE printable recipe here:
How to make my famous pumpkin bread
This is the BEST pumpkin bread you will ever make! It's so moist and DeLiCiOuS! The secret ingredient is a box of instant vanilla pudding. Nothing says fall like the smell of pumpkin bread baking in your oven. It's famous for a reason.
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missannieshomeandkitchen.com
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