Italian Grandma Makes Chicken Cacciatore
Chicken Cacciatore:
1 whole Chicken (cutup)
4 cloves Garlic (halved)
2 Onions (sliced)
4-6 Scallions (Green Onions) - bottom portion
1/2 cup Parsley
1/2 cup Basil
2 qts Peeled Plum Tomatoes
1/2 cup Olive Oil
1 tsp Oregano (approx)
Salt & Pepper to taste
Optional:
1 lb Pasta/Linguine
Grated Pecorino Romano (sprinkle on top)
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
My New Favorite Way to Make Chicken Cacciatore
Today we're making chicken cacciatore pasta. And if you're a purist just separate the pasta and chicken into courses. We hope you enjoy it!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
CHICKEN CACCIATORE PASTA RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1 pound (454g) pappardelle
2 pounds (908g) boneless skinless chicken thighs
2 tablespoons (28g) olive oil
4 tablespoons (56g) butter - cubed, divided
1 large onion - sliced
1 large red bell pepper - sliced
6 cloves garlic - minced
3 (85g)ounces tomato paste
28 (794g) ounce can plum tomatoes - hand crushed or blender pulsed
¾ cup (180g) dry white wine
1 cup (240g) low-sodium chicken stock
¾ cup (120g) black oil-cured olives - rinsed, pitted, and chopped
3 tablespoons capers - rinsed
salt and pepper - to taste
¼ cup flat-leaf Italian parsley minced
1 cup (240g) reserved pasta water will most likely not need any
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Elegant Chicken Cacciatore | Chef Jean-Pierre
Hello There Friends, another wonderful Family Dinner meal that is sure to impress! Packed with tons of flavor and of course Onyo! Be sure to check out our other under the Essentials playlist where you will find Clarified Butter and Chicken Stock. Let me know in the comments how you did in the comments below!
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How to Make POLLO ALLA CACCIATORA | Authentic Italian Recipe
#cacciatora #chicken #recipe
How to Make POLLO ALLA CACCIATORA | Authentic Italian Chicken Cacciatore Recipe
I absolutely LOVE chicken. But strangely, there aren't too many chicken recipes in Eva's rolodex of Italian dishes. Luckily, pollo alla cacciatora makes up for it by being the best plate of chicken I've ever had!
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POLLO ALLA CACCIATORA RECIPE -
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Valerie Bertinelli Makes Her Mom's Chicken Cacciatore Recipe | Valerie's Home Cooking | Food Network
Chicken dinners DON'T have to be boring! Bring the flavor to the table with Valerie's Chicken Cacciatore.
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Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Mom's Chicken Cacciatore
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 1 hr 15 min
Active: 45 min
Yield: 4 to 6 servings
Ingredients
6 bone-in, skin-on chicken thighs, skin removed
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
1 small onion, finely chopped
1/2 pound sliced cremini mushrooms
4 cloves garlic, minced
1 red bell pepper, thinly sliced
1/2 cup dry white wine
1 teaspoon finely chopped fresh oregano
1 teaspoon finely chopped fresh rosemary
One 28-ounce can whole tomatoes, cut up with kitchen shears
3/4 cup halved black olives
2 tablespoons drained capers
1/4 cup torn fresh basil leaves
Directions
Sprinkle the chicken thighs with salt and pepper, then toss them in a bowl with the flour to lightly coat.
Heat the olive oil in a large, wide pot over medium-high heat until shimmering. Add the thighs and cook, turning once, until golden brown on both sides, about 3 minutes per side. Remove the thighs to a plate.
Add the onion and mushrooms to the pot and cook, stirring, until the onion is softened and the mushrooms are lightly golden, about 5 minutes. Add the garlic and bell peppers and cook, stirring, until the peppers are just starting to soften, about 1 minute. Add the wine and bring to a boil, then cook, scraping up any brown bits, until reduced by about half. Add the oregano and rosemary. Add the tomatoes and their juice and bring to a simmer. Add the olives and capers. Return the chicken to the pot, nestling in the sauce. Reduce the heat to keep the sauce at a gentle simmer and cook until the chicken is cooked through, about 25 minutes.
Sprinkle with the basil. Serve immediately.
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Valerie Bertinelli Makes Her Mom's Chicken Cacciatore Recipe | Valerie's Home Cooking | Food Network
Chicken Cacciatore Recipe | How To Make
Learn how to make this easy to make chicken cacciatore recipe. This isn't completely traditional with the absence of a couple of ingredients but I feel this combination of flavours is perfect. Cacciatore means hunter or hunter style and is traditionally made with chicken or rabbit and in this instance we use chicken.
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Serves - 2 To 4
Ingredients -
2 1/2 Tbsp (50ml) - Unrefined Olive Oil
5-6 - Large Chicken Thighs, Bone In & Skin On (Boneless & Skinless Is Fine Too)
2 - Brown (Yellow) Onions, Diced
5 - Garlic Cloves, Crushed & Roughly Chopped
1 - Large Red Bell Pepper (Capsicum), Thinly Sliced or Diced
2 - Carrots, Washed & Thinly Sliced
250g (8.8oz) - Button Mushrooms, Thinly Sliced
5g (0.3oz) - Thyme
7g (0.25oz) - Flat Leaf Parsley, Roughly Chopped
7g (0.25oz) - Basil
1 tsp (0.5g) - Dried Oregano
1 tsp (0.5g) - Dried Rosemary
3 - Dried Bay Leaves
1/2 Cup (125ml) - Red Wine or Chicken Stock
3 Tbsp (42g) - Concentrated Tomato Paste
2 1/2 Cans (1kg) - Canned or Diced Tomatoes
1 tsp (0.5g) - Dried Chilli Flakes
Sugar To Balance Acidity (Optional)
Seasoning To Taste
Notes -
This recipe can contain olives but I feel it's unnecessary in this dish and the flavour is overpowering. If you wish to add olives, add in 100g of halved & pitted kalamata olives.
#easychickencacciatore #chickencacciatore #chicken