In 10mins • Lunch Recipes• Masala Cabbage • By Rakovine
I hope you guys try it out!
I have explained everything in the video if you still have any doubts lemme know in the comments below.
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Simple Cabbage Fry Recipe | Quick and tasty side dish | Patta Gobhi sabji| Cabbage recipes
#CabbageFry #CabbageRecipes #SideDish #PattaGobiSabji #FryRecipes
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Traditional Gujarati Style Cabbage, Potato & Peas Subzi - With TIPS - Dry: Stir Fried Style
This delicious Cabbage, Potato & Peas Subzi is easy and quick to prepare. A unique combination of shredded Cabbage and cubed Potatoes and Peas makes a delicious stir fried style dry subzi, with the absolute delightful flavor of curry leaves, green chilies and coriander–cumin powder, and tempering subzi with mustard seeds, cumin seeds and asafoetida.
#CabbageSubziGujaratiStyle #CabbagePotatoSabzi #Cabbage
Easy Potato Cabbage Fry (Patta gobhi sabzi)
This potato cabbage fry is a game changer. Because cabbage is not a popular vegetable, but you make it this way and you'll change your mind! Called patta gobhi aloo sabzi in India, its easy, fresh and wholesome.
Full Recipe:
Timestamps:
0:00 - Introduction
0:12 - Prep vegetables
0:50 - Add mustard seeds, chillies, curry leaves & ginger
1:08 - Add onions
1:18 - Add potatoes, cabbage, spices & salt
1:45 - Cook on low heat
1:48 - Add green peas
2:05 - Serve
Cabbage Dum Aloo | बंदगोभी और आलू की मसालेदार सब्ज़ी ऐसे बनाएंगे तो सब तारीफ करेंगे | Cabbage Sabzi
#CabbageRecipeByKabita #KabitasKitchen
Preparation time : 40 minutes
Serving - 5
Ingredients:
Cabbage - 400 grams
Potatoes - 4
Onion - 3
Tomatoes - 2
Green chilli - 2
Ginger garlic paste - 1 tbsp
Bay leaves - 2
Black cardamom -1
Cinnamon stick - 1 inch
Cumin seeds - 1 tsp
Turmeric powder - 1 tsp
Red chilli powder - 2 tsp
Cumin powder - 1 tsp
Coriander powder -1.5 tsp
Garam masala powder - 1 tsp
Salt to taste
Coriander leaves
Cooking oil -4 tbsp
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Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
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Cabbage Veggie Cutlet Recipe | Quick Snacks/Breakfast | Cabbage Patties | Evening Tea Time Recipe
How To Make Cabbage Cutlet | Crispy Veg Cutlet Recipe | Cabbage Cutlet without Potato | Cabbage Carrot Cutlet | Cabbage Kebab | Gobi Cutlet Recipe | Veg Cutlet For Kids | Cutlet For Tiffin Box | Snacks For Work Party | Office Party Recipes | House Party Snacks | Starter Recipes | Finger Food Recipes | Rajshri Food
Learn how to make Cabbage Veggie Cutlet at home with our Chef Bhumika
Cabbage Veggie Cutlet Ingredients:
1½ cup Cabbage (chopped)
A pinch of Salt
½ cup Carrot (chopped)
½ cup French Beans (chopped)
Corriander Leaves (chopped)
1 Green Chilli (chopped)
3 Garlic Cloves (chopped)
½ tsp Red Chilli Powder
½ tsp Chaat Masala
½ tsp Turmeric Powder
1½ tbsp Rice Flour
½ cup Semolina (unroasted)
Oil (for shallow frying)
#CabbageCutlet #CabbageRecipe #VegCutlets #AnybodyCanCookWithRajshriFood
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About Cutlet
n Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot, beans) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. This is then dipped in an egg mix or Corn starch and then in Bread crumbs (also see breaded cutlet), and fried in ghee or vegetable oil. Mostly chicken and mutton cutlets are very popular snacks in the eastern part of India specially in Kolkata.
The vegetarian version has no meat in it, instead the filling is a combination of mashed potatoes, onion, green chillies, spices and salt, cooked for a bit together. This version is more popular with the vegetarian Indian population. This should not be confused with grilled patties such as Aloo Tikki. A cutlet is traditionally deep-fried.