How To make Green Pepper Curry
2 lg Green Pepper
1/4 ts Chilli powder
1/8 ts Turmeric powder
1/2 ts Dhania powder
1 tb Coconut flakes
1 ts Khus Khus [poppy seeds]
1 bn Fresh Corriander leaves
2 sm Tomatoes
2 Onions
2 tb Oil
1 sm Piece Vadium
1 1/4 ts Salt
1. Cut the green peppers, onion and tomatoes lengthwise
2. Grind chilli-powder, turmeric, dhania powder, coconut and
poppy seeds. 3. Heat oil and add vadium
4. When vadium turns brown add onions and fry for 4 minutes.
5. Add tomatoes and fry for 2 minutes.
6. Add green pepper and masala
7. Add corriander leaves
8. Cook on low heat (should take around 15 minutes)
Recipe By : Somesh Rao
How To make Green Pepper Curry's Videos
പച്ചകുരുമുളകരച്ച മത്തിക്കറി | Pacha Kurumulakaracha Mathi Curry|Green Pepper Fish Curry|Recipe-210.
പച്ച കുരുമുളക് അരച്ച കൊതിയൂറും നാടൻ മത്തി കറി| green pepper corn fish curry|kerala style fish curry
kerala style fish curry ||kerala style green pepper fish curry ||kerala style sardine fish curry ||kerala fish curry recipe ||kerala mathi curry...
ingredients
green pepper -10strings
shallots-13
ginger-1small piece
garlic-5
tarmeric powder-1/2tbs
coriander powder-2tbs
water
tarmarind-1lemon size
salt
coconut oil
curry leaves
Fenugreek powder-1/4tsp
happy cooking
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ഇതുപോലെയൊരു മീൻകറി ഉണ്ടെങ്കിൽ പിന്നെ ചോറിനും ചപ്പാത്തിക്കും വേറൊന്നും വേണ്ടാ !!!/ Pepper Fish Curry
Pepper Fish Curry / Kerala Style
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Ingredients:
Fish - 500 g
*For grinding:
Pepper corns - 2 1/2 tbsp
Coriander seeds - 1 tbsp
Fenugreek seeds - 1/4 tsp
*For preparation:
Coconut oil / Oil - 2 1/2 tbsp
Shallots - 6 (medium size )
Onion - half ( small size )
Green chilli - 5
Crushed ginger - 1/2 tbsp
Crushed garlic - 1/2 tbsp
Turmeric powder - 1/2 tsp
Curry leaves
Tomato - 1 ( medium size )
Thick Coconut milk - 1/4 cup
Tamarind (Kudampuli ) - 3 piece
Salt
Coconut oil - 1 tsp
Hot water - 2 cup
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Recipe Details:
Capsicum
Tomato
Coriander Leafs
Ginger/Garlic Paste
Coriander Leafs
Turmaric powder
Onion
Chilli Powder
Masala
Salt
Oil
Water
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CHICKEN JALFREZI | RESTAURANT STYLE CHICKEN JALFREZI | JALFREZI CHICKEN CURRY
Chicken Jalfrezi | Restaurant Style Chicken Jalfrezi Recipe | How To Make Chicken Jalfrezi | Jalfrezi Chicken Curry | Jalfrezi Chicken | Chicken Recipe | Chicken Curry Restaurant Style | Spice Eats Chicken Recipe
Ingredients for Chicken Jalfrezi:
- Boneless Chicken pieces- 500 gms
Fry the chicken with:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1 tsp
- Salt- 1 tsp
Spice Powders:
- Kashmiri Chilli Powder- 1 tsp
- Coriander Powder- 1.5 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 1/4 tsp
Other Ingredients:
- Onions, thick slices- 2 medium (140 gms)
- Ginger, julienned- 1” piece (1 tbsp)
- Garlic, sliced- 7-8 (2 tsp)
- Green Pepper/Capsicum, cubed- 1 medium ( 1 cup or 90 gms)
- Red Pepper/Capsicum, cubed- 1 medium ( 1 cup or 90 gms)
- Readymade Tomato purée - 5 tbsp
- Green Chillies, sliced- 3-4
- Coriander Leaves chopped- 2 tbsp
- Refined Oil- 3.5 tbsp
- Salt for seasoning- a pinch
Preparation:
- Cut the chicken fillets into 1 inch chunks.
- Slice the onions and green chillies.
- Cut the peppers into cubes and chop the coriander leaves.
- Peel and julienne the ginger and garlic.
- Use readymade tomato purée or paste for the curry. However in case you don’t have readymade tomato purée, you can blend 2 small red tomatoes (total 100 gms) and use it in the recipe. You may have to cook longer in case you’re using fresh purée.
Process :
- Heat 2 tbsp oil in a pan and add the chicken pieces. Fry on high heat for 2 mins.
- Now add the turmeric, red Chilli powder and salt. Mix and fry on medium heat for 3-4 mins till the chicken is fried and the pieces are coated with the masalas.
- Heat 1.5 tbsp oil in a pan and add the sliced onions. Fry on medium heat for 6-7 mins till translucent.
- Now add the julienned ginger and garlic, give a mix and fry on low heat for 2 mins.
- Add the julienned peppers and mix & fry on medium heat for 2 mins.
- Now add the tomato purée, give a mix and fry on low heat for 2 mins.
- Add all the spice powders, give a mix and fry on medium heat for 1 min.
- Add the fried chicken pieces, give a mix and fry on medium heat for 2 mins.
- Add the green chillies, give a mix and fry on medium heat for 2 more mins.
- Add 50 ml water, give a mix and cover & cook on low heat for 10 mins till chicken is tender and oil separates.
- Now add the garam masala powder, give a mix and simmer for 2 mins.
- Garnish with chopped coriander leaves, give a mix and serve hot.
#chickenjalfrezi #chickenjalfrezirecipe #jalfrezichickencurry #chickenrecipe #easychickenrecipe #chickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken
പച്ച കുരുമുളക് കൊണ്ടുള്ള ചിക്കൻ കറി || GREEN PEPPER CHICKEN CURRY || Liys's kitchen Ruchikootukal