How To make Curried Beef with Fruit
3 lb Beef Roast; boneless, chuck
3/4 c Onion
1 tb Oil
1 cn Pineapple chunks; (juice
-packed) 15 1/4 oz. 1 c Orange juice
3 tb Tapioca; quick-cooking
3 ts Curry powder
1 1/2 ts Beef bouillon granules
1/4 ts Pepper
2 Bay leaves
16 oz Apricot halves; drained
Hot cooked rice 3/4 c Peanuts; chopped
Trim fat from meat; cut meat into 3/4 inch cubes. In a large skillet brown meat cubes and onion, half at a time, in hot oil. In crock pot, combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves. Add meat and onion to cooker. Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on high heat setting for 3 1/2-4 1/2 hours. Add drained apricots, cover; cook on low or high heat setting for 30 minutes more. Serve over rice. Sprinkle peanuts on top of beef.
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Fatima Sydow's Lamb Curry
I have so many favorite dishes... But my ultimate favorite dish of all time is Roti and Curry. Specifically... Lamb Curry with Flaky Roti, slaai and a Strawberry milkshake ????❤️❤️???? ????????
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Asian Style Coconut Beef Curry | Supergolden Bakes
This easy beef curry recipe combines perfectly tender beef with a mouthwatering rich creamy gravy. A Thai-inspired Coconut Beef Curry that’s packed with flavor and tastes even better the next day!
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GUYANESE BEEF CURRY
Requested by: @Wazeem Mohamed and @Mohamed Salim
Vegetables: Onions, Scallions, Tomatoes, Wiri Wiri Pepper, Garlic
Spices: Goya, Curry Powder, Turmeric, Maggi, Cumin, Green Seasoning
Meat: Beef
Music: When you're gone
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Beef Massaman Curry Recipe มัสมั่นเนื้อ - Hot Thai Kitchen!
Massaman curry is famous for a good reason—it's so gosh darn delicious!!! If you've had it, you know I'm right :) I'm using beef short ribs in this version, which is hands down the best cut of beef for this...it's flavourful and all the marbling keeps it moist and tender. Creamy sweet potato goes perfectly well with this spice-loaded dish. Oh, and it's gluten-free, dairy-free and easy to make!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Curry Beef, Carnival Monday Recipe
This Carnival Monday we have a super delicious curry beef recipe by Baidawi bubbling in the kitchen.
Now this is not a recipe for the curry beef that you buy in your favorite roti shop. This is Baidawi's personal curry beef recipe.
#curry #beef
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EASY LAMB CURRY RECIPE BY BLUEBELL RECIPES
#lambcurry #lambstew #lambrecipes
INGREDIENTS
1kg curry pieces lamb
3/4 cup of cooking oil
1 black caradamom
5 green cardamom pods
7 cloves
1 inch cinnamon stick
2 medium size onions, sliced
1 and 1/2 tbsp of ginger&garlic paste
2 tbsp of tomato paste
1 large habanero chili
1 tsp of ground turmeric
1 tsp of ground coriander
1/2 tsp of ground cumin
1 tsp of crushed black pepper
salt to taste
some chopped coriander leaves
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