Indian style Pasta recipe | Masala Pasta recipe | Curried Pasta recipe | Spring pasta chicken recipe
Indian style flavorful and delicious pasta will be your new dish that tickle your taste buds and make feel heavenly. This simple and quick pasta recipe easy to make in 20mins and can be eaten any meal period (Breakfast, lunch, as evening snacks or dinner).
It can be cooked with choice of vegetables, chicken, seafood, meat and eggs…etc.,
MASALA PASTA/INDIAN STYLE PASTA
(Serves 4people)
INGREDIANTS:
400gm Pasta (Macaroni / Penne/ Fusilli)
50ml Oil
1stick of Cinnamon
6nos Cloves
5nos Cardamom
200gm Onion
5nos green chilli
2tbsp ginger garlic paste
1/4tsp Turmeric powder
2tsp Red chilli powder
100gm Chicken Boneless
100gm Tomato
½no Fresh coconut
1small bunch
Coriander leaves
Salt to taste
Water if required
To buy pasta please find below link:
Subscribe to Passionate cooking with Chef Hafiz for more cooking videos
Follow me on
Facebook:
Email: passionatecooking25@gmail.com
PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:
☕Enjoy this content and want to show support? Consider buying me a coffee here: (my version of Patreon)
????INSTAGRAM:
????MY GEAR:
APRON:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
IMMERSION BLENDER:
MASAHIRO CHEF'S KNIFE:
MY FAV STAINLESS BOWL:
*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*
CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Blend with immersion blender and stream in oil.
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.
PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.
PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice
CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.
BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake
#pastasalad #bestpastasalad #macaronisalad
|| MUSIC ||
––––––––––––––––––––––––––––––
bensound.com
––––––––––––––––––––––––––––––
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Making Food Monday: Pressure Cooker Chicken Curry Pasta
The Smartypants mom got the idea to try her favorite short-cut curry mix as a pasta dish for this week’s episode of Making Food Monday: Pressure Cooker Chicken Curry Pasta
Ingredients:
1-2 tbsp olive oil
1 onion
1- 2 lbs chicken
6 cups water
4 tsp chicken bouillon powder (optional)
1 lb pasta
4-6 cups Normandy Vegetable Mix (broccoli, cauliflower, carrots)
1 package Golden Curry Sauce Mix
Gordon Ramsay Shows How To Make An Easy Curry At Home | Ramsay in 10
Gordon was back at it this weekend attempting to make another dish in 10 minutes...well almost 10 minutes. This time it was a delicious Butternut Squash Curry! Did he make in 10 minutes? Not quite, but he had reasons including a bonus Roti bread that you can make in under 2 minutes flat. Be sure to share your dish on the Community tab as well as Instagram, Facebook and Twitter by tagging Gordon!
Full Recipe here:
INGREDIENTS:
2 Chicken Breasts Diced
Butternut Squash
Red Onion
Ginger
Spinach
Peas
Canned Tomatoes
Coconut Milk
Curry Powder
Chicken or Vegetable Stock
Red Chili (optional)
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
#CookwithMe #StayHome
Super Food Chicken Curry | Jamie Oliver
This is Jamie's Bombay Chicken recipe from his new book Everyday Super Food : | It's a fantastic, quick way to cook chicken without the heavy sauce or oils. Packed full of nutrients, protein and fibre it's a balanced meal that tastes amazing and does you good too.
For the perfect start to 2016 check out all the great videos we have for a Happier Healthier You:
10 Healthy Meals :
10 Healthy Drinks :
10 Healthy Snacks :
10 Healthy Ingredients :
Plus loads more recipes, ideas and inspiration right here :
For loads more ideas, inspiration and information on how you can live a happier, healthier life through food check out :
Links from the video:
Jamie's Super Food Book |
More Food Tube videos |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x