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How To make Curried Turkey, Fruit & Nut Salad
----------------------PATTI - VDRJ67A
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DRESSING 1/2 c Chutney
1 ts Curry powder
1/2 ts Ground ginger
1/3 c Plain yogurt
:
SALAD--------------------------- 2 1/2 c Turkey; cooked, shredded in
- bite sized pieces 1 lg Papaya; halved, seeded,
- peeled & sliced 3 Kiwi; peel, cut lenghtwise
- in half; slice crosswise 1/4 c Blanched slivered almonds;
- toasted Fresh spinach leaves; stem - wash, well drained 4 Tortilla salad shells
Whisk together chutney, curry powder and ginger in small saucepan. Bring to boiling over medium heat. Cook, stirring occasionally, 2-3 minutes. Cool slightly. Stir in yogurt. Place dressing in a large bowl; add turkey. Refrigerate several hours. Bake tortilla salad shells as directed on package. Add papaya, kiwi and almonds to turkey mixture. Line cooled tortilla bowls with spinach leaves. Fill each shell with turkey mixture. Serve immediately. -----
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For more healthy lunch ideas, check out:
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The Worst Lunch Options:
1. Processed, prepackaged lunches
2. Foods high in carbohydrates, such as bread
3. Foods high in sugar
My Top 10 Healthy Lunch Ideas:
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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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Curried Chicken Salad
I love curried chicken salad. Simple, easy, flavorful... you’ll never get tired of eating it. This is one of my favorite recipes to make at home, so I'm super excited to share it with you and talk about the history of the dish.
Recipe:
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