EATING THE BEST CAKE EVER // Gluten Free & Sugar Free Carrot Cake
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Der Kuchen ist so lecker, dass ich ihn 3 mal die Woche backe! Super leckeres und einfaches Rezept!
Der Kuchen ist so lecker, dass ich ihn 3 mal die Woche backe! Super leckeres und einfaches Rezept!
Untertitel einschalten!!! Das Video ist mit Untertiteln in
allen Sprachen versehen!
????Willkommen auf meinem Kanal!
????3 Eier.
????200gr Mehl.
????1 Teelöffel Backpulver, Vanillin.
????60 g Puderzucker.
????mischen.
????60 g kalte Butter.
????mit den Händen zerkrümeln.
????3 Eigelb.
????den Teig kneten.
????1/3 des Teigs in den Kühlschrank stellen.
????Die Masse des Teigs in einer mit Backpapier ausgelegten 20 cm-Form verteilen.
????400 g Sauerrahm, 200 g Joghurt.
????1/2 Teil Zucker von 150 gr.
????30 g Stärke.
????mischen, damit keine Klümpchen entstehen.
????Das Eiweiß mit einer Prise Salz mit einem Mixer schlagen. ????allmählich den zweiten Teil des Zuckers hinzufügen.
????schlagen, bis stabile Masse.
????das ist die Masse, die wir bekommen sollten.
????vorsichtig mit der Joghurtmischung mischen.
????Den restlichen Teig mit den Händen so auf der Torte verteilen.
????Wenn der Teig gut gefriert, kannst du ihn reiben.
????bei 180 °C 40-50 Minuten goldbraun backen.
????Der Kuchen ist gut aufgegangen, aber wenn er abkühlt, geht er nach unten, was normal ist.
????komplett abkühlen.
????Vielen Dank fürs Zuschauen und Liken!
????Ich empfehle diesen leckeren und luftigen Joghurtkuchen!
????Guten Appetit!
Rezept in Tassen ????
????Welcome to my channel !
????3 eggs.
????1 cup flour.
????1 teaspoon baking powder, vanillin.
????3 tbsp powdered sugar.
????mix.
????4 tbsp cold butter.
????crumble with hands.
????3 egg yolks.
????knead the dough.
????Place 1/3 of the dough in the refrigerator.
????Divide the bulk of the dough into a 8 pan lined with parchment paper.
????2 cups sour cream, 1 cup yogurt.
????1/2 part sugar from 3/4 cup.
????3 tbsp starch.
????mix so that there are no lumps.
????beat the egg whites with a pinch of salt with a mixer. ????gradually adding the second part of the sugar.
????beat until stable mass.
????this is the mass we should get.
????gently mix with the yoghurt mixture.
????Spread the rest of the dough with your hands on top of the pie like this.
????If the dough freezes well, you can grate it.
????bake at 350 F for 40-50 minutes until golden brown.
????The cake has risen well, but when it cools down, it will go down, which is normal.
????cool completely.
????Thank you for watching to the end and liking!
????I recommend making this delicious and airy yogurt cake!
????Bon appetit!
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???? Bewerten Sie das Video! ???? - es ist schön für mich und wichtig für die Entwicklung des Kanals!
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Für eine 20 cm (8 '') ,Kuchenform alle Zutaten mit 1,23 multiplizieren
Für eine 22 cm (9 '') ,Kuchenform alle Zutaten mit 1,49 multiplizieren
Für eine 24 cm (10 '') ,Kuchenform alle Zutaten mit 1,78 multiplizieren
Für eine 26 cm (10,5 '') ,Kuchenform alle Zutaten mit 2,09 multiplizieren
Für eine 28 cm (11 '') ,Kuchenform alle Zutaten mit 2,42 multiplizieren
Für eine 30 cm (12 '') ,Kuchenform alle Zutaten mit 2,78 multiplizieren
#lecker_mit_Ann#rezept#Kuchen
Professional Baker Teaches You How To Make CARROT CAKE!
Chef Anna Olson shows you how to bake an amazing carrot cake from scratch!
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Ingredients
Cake
¾ cup (175 ml) vegetable oil
3 large eggs
1 cup (200 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 tsp (5 ml) vanilla extract
2 cup (300 g) all-purpose flour
2 tsp (6 g) baking powder
1 tsp (3 g) ground cinnamon
½ tsp (3 g) baking soda
½ tsp (3 g) salt
½ tsp (2 g) ground allspice
¼ tsp (1 g) ground cloves
2 cup (100 g) loosely packed, finely grated carrot (about 7 oz)
¾ cup (75 g) lightly toasted walnut pieces or raisins (optional)
Frosting
1 pkg (225 g) brick cream cheese, at room temperature
¼ cup (60 g) unsalted butter, at room temperature
3 cup (390 g) icing sugar, sifted
1 tsp (5 ml) vanilla extract
1 tsp (5 ml) lemon juice
lightly toasted walnut pieces, for garnish
Directions
Cake
1. For the cake, preheat the oven to 350 F (175 C). Grease two 9-inch round cake pans and line the bottoms of the pans with parchment paper.
2. Whisk the oil, eggs, brown sugar, granulated sugar and vanilla in a large bowl until blended.
3. In a separate bowl, sift the flour, baking powder, cinnamon, baking soda, salt, allspice and cloves. Stir in the grated carrot to coat it with the flour (this will help extract the most colour. Add this to the wet mixture and stir until evenly blended (the batter will be wet). Stir in the walnut pieces or raisins, if using. Divide this between the 2 pans and bake the cakes for 25 to 30 minutes, until a skewer inserted in the centre of the cake comes out clean. Cool the cake for 30 minutes in their pans, then turn out onto a cooling rack to cool completely.
Frosting
1. For the frosting, beat the cream cheese and butter until smooth. Add half of the icing sugar and beat until smooth. Beat in the vanilla and lemon juice and then beat in the remaining icing sugar until light and fluffy.
2. To assemble the cake, peel the parchment paper from the cake layers and place one layer onto a plate or platter. Spread the top with a generous layer of frosting and top with the second cake. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Sprinkle a few walnut pieces on the top of the cake as garnish, or press the walnut pieces onto the sides of the cake.
3. The cake will keep, refrigerated, for up to 3 days.
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Angry groom loses it during wedding cake cutting ceremony, leaving guests and bride horrified
A wedding day is usually considered to be the happiest day in a couple's life, but for one hot-headed groom, that was definitely not the case.
A shocking Facebook video shows a man completely losing it during a botched cake cutting ceremony at his wedding reception, leaving guests and his new bride horrified.
Read full story:
Tamamı Evlerimizde Olan Malzemelerden ❗ Pratik ve Lezzetli Havuçlu, Cevizli, tarçınlı KEK tarifi ????
Tamamı Evlerimizde Olan Malzemelerden ❗ Pratik ve Lezzetli Havuçlu, Cevizli, tarçınlı KEK tarifi ????
Kış aylarında sıkça tercih ettiğimiz nefis keklerden olan havuçlu, cevizli, tarçınlı keki birde benim tarifim ile denemenizi tavsiye ederim.
O kadar lezzetli ve pratik oluyor ki eminim sizlerde denediğinizde çok memnun kalacaksınız.
Ölçüsü kıvamı tam yerinde olan bu lezzetli kek tarifimi sizlerde gönül rahatlığıyla deneyebilirsiniz.
Şimdiden yapıp deneyecek olan herkese afiyetler olsun...
kullandığım su bardağı ölçüsü⁚ 200 ml
pişirme önerisi⁚ 180°c
Malzemeler⁚
4 adet yumurta
1,5 su bardağı toz şeker ( 225 gr )
1 su bardağı süt ( 200 ml )
1 su bardağı sıvı yağ ( 200 ml )
2,5 su bardağı un ( 300 gr )
2 paket kabartma tozu ( 20 gr )
1 paket vanilya ( 5 gr )
2 su bardağı rendelenmiş havuç
1 su bardağından 1 parmak eksik ceviz
1 çay kaşığı tarçın
üzeri için⁚
yeteri kadar pudra şekeri
#kek #pasta #kolayyemektarifleri #kekyapımı #halimeninmutfağıı
Hemen kanalıma abone olmak için bu linki tıklayabilirsiniz
#börekyapımı #kıymalıbörek #tasty #kahvaltılık #delicious #kolaytarifler #halimeninmutfağıı
Tarifimi denemeden önce detayları kaçırmamak için videomu sonuna kadar izlemenizi tavsiye ederim ????
✅ Videomu beğendiyseniz kanalıma abone olup yorum ve beğeni bırakırsanız çok sevinirim şimdiden teşekkür ederim ????
✅ Halime'nin mutfağıı Youtube kanalımda hamur işi, pasta, kurabiye, kek, tatlı, tuzlu, yemek, salata, meze, tarifleri mevcuttur.
✅ Birbirinden Lezzetli ve Pratik Tarifler için takipte kalın...
Keto Carrot Cake for Two by Cinderella's Fairy Godmother
In this video Cinderella's Fairy Godmother makes the best Keto Carrot Cake for her in just a few minutes. Feel free swap the walnuts for pecans and if you want to minimise the spices do use either cinnamon or just mixed/allspice and the salt.
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Thanks for watching!
Serves 2
Nutritional Information for the whole recipe including the frosting:
Cal: 724 | Net Carbs: 1g | Fiber: 9g | Total Carbs: 10g | Fat: 66g | Protein: 19g
This is only a guide. For accuracy please work out your own nutrition.
Ingredients:
16g/ 2 tbsp Carrot, grated
14g/ 2 tbsp Walnuts, finely chopped and lightly toasted
28g/ 4 tbsp Almond Flour
24g/ 2 tbsp Powdered Sweetener
3g/ 1 tsp Baking Powder
2g/ 1 tsp Ground Cinnamon
1g/ ½ tsp Mixed Spice/All Spice Powder
Pinch of Ground Cloves
Pinch of Salt
12g/ 1 tbsp Butter, melted
47g/1 large Egg (room temperature)
10g/ 1 tbsp Water
Frosting:
20g/ 1 tbsp Cream Cheese (room temperature)
5g/1 tsp Heavy Cream
5g/1 tsp Powdered Sweetener
METHOD: For the best results please follow the tutorial provided in the video.
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Keto Carrot Cake for Two by Cinderella's Fairy Godmother