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How To make Carrot Cake, a La Anne
1 1/2 c Sunlite oil
2 c White sugar
3 Eggs, should be jumbo
2 ts Vanilla
2 c A.P. flour
2 ts Cinnamon
2 ts Baking soda
1 ts Salt
7 oz Flaked coconut
2 c Shredded carrots
13 1/2 oz Crushed pineapple, well
-drained 1 c Chopped nuts (your choice)
Cream Cheese Frosting 8 oz Softened cream cheese
1 tb Milk (homogenized)
1 ts Vanilla
1 ds Of salt
5 c Sifted powdered sugar
In a large bowl, combine the oil, the sugar, the eggs, and the vanilla. Mix well with a whisk. Sift the flour, the cinnamon, the soda, and the salt in a smaller bowl. Add the sifted ingredients to the oil, sugar, eggs, vanilla mixture, and mix well using the whisk. Stir in the flaked coconut, the carrots, the crushed pineapple,and the chopped nuts, using the whisk. Pour into a well greased and floured 13 X 9 X 2 pan, (You may use a Bundt pan or a tube pan) and bake at 350 F. for 50 to 60 minutes. Allow it to cool in the pan about 30 minutes.
While it bakes: Test the cake after 30 minutes, the typical test of the center of the cake being done is used, the center is firm, but by using a toothpick or skewer to test, this cake should be almost underdone! Frost as desired, using Cream cheese or butter frosting (cream cheese suggested), using this mixture. Cream Cheese Frosting: Mix the cream cheese, the milk, the vanilla, and the salt, then add the powdered sugar, one cup at a time, until it is well mixed.
How To make Carrot Cake, a La Anne's Videos
EATING THE BEST CAKE EVER // Gluten Free & Sugar Free Carrot Cake
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Small Batch Carrot Cake for Two - the perfect amount of carrot cake!
This 6 inch small batch carrot cake for two is moist, tender and topped with cream cheese frosting. It is the perfect amount for 2-4 people.
Find the printed recipe sheet here:
Carrot Cake
1/2 cup all purpose flour
▢1/2 tsp nutmeg
▢1 tsp cinnamon
▢1/2 tsp baking soda
▢1/4 tsp salt
▢1/4 cup sugar
▢1/4 cup brown sugar
▢1/4 cup canola oil or melted butter
▢1 egg
▢1/2 tsp vanilla
▢2/3 cup carrot grated
▢1/4 cup walnuts finely chopped optional
Cream Cheese Frosting
▢2 oz. cream cheese softened
▢3 Tbsp butter softened
▢1/2 tsp vanilla
▢1 cup powdered sugar
▢1 tsp whipping cream or milk
▢1/4 cup walnuts chopped for garnish on top
Directions:
Grease and flour 6 inch cake pan. Line bottom with wax paper or parchment paper.
Preheat oven to 350 degrees F.
In a small bowl combine flour, nutmeg, cinnamon, baking soda and salt.
In another bowl mix together sugars, oil, vanilla and egg. Add in flour mixture and stir to combine.
Fold in grated carrots.
Pour batter into prepared pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Allow cake to cool in pan on a cooling rack. Remove and frost.
Cream Cheese Frosting
Cream together cream cheese and butter until smooth.
Add in whipping cream, sugar and vanilla and mix until combined and fluffy.
Frost top of cake or the entire cake.
Sprinkle with chopped walnuts
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
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Bunny Carrot Cupcakes
You can find the full recipe in English here:
This is a recipe from my cookbook ‘Flavours of Home’:
Hang on, do these cupcakes have ears and a nose?! Yes, they’re mini bunny carrot cakes! A great Easter bake to make with children (or adults).
If you’re wondering what the ears are made of… they’re actually cut-open marshmallows, dipped in pink sugar. And the nose is a little Smartie. So cute, right?
This recipe was created as part of my “Recipes for Staying Home” show. The concept is to inspire people to cook comfort food with ingredients they have at home – I show basic recipes that can be adapted with all kinds of other ingredients. This video was shot for RTL Télé Lëtzebuerg. Edit by David Steichen.
Keto Carrot Cake for Two by Cinderella's Fairy Godmother
In this video Cinderella's Fairy Godmother makes the best Keto Carrot Cake for her in just a few minutes. Feel free swap the walnuts for pecans and if you want to minimise the spices do use either cinnamon or just mixed/allspice and the salt.
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Serves 2
Nutritional Information for the whole recipe including the frosting:
Cal: 724 | Net Carbs: 1g | Fiber: 9g | Total Carbs: 10g | Fat: 66g | Protein: 19g
This is only a guide. For accuracy please work out your own nutrition.
Ingredients:
16g/ 2 tbsp Carrot, grated
14g/ 2 tbsp Walnuts, finely chopped and lightly toasted
28g/ 4 tbsp Almond Flour
24g/ 2 tbsp Powdered Sweetener
3g/ 1 tsp Baking Powder
2g/ 1 tsp Ground Cinnamon
1g/ ½ tsp Mixed Spice/All Spice Powder
Pinch of Ground Cloves
Pinch of Salt
12g/ 1 tbsp Butter, melted
47g/1 large Egg (room temperature)
10g/ 1 tbsp Water
Frosting:
20g/ 1 tbsp Cream Cheese (room temperature)
5g/1 tsp Heavy Cream
5g/1 tsp Powdered Sweetener
METHOD: For the best results please follow the tutorial provided in the video.
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#ketocarrotcake #ketotreats
Keto Carrot Cake for Two by Cinderella's Fairy Godmother
Recette Carrot Cake hyper moelleux ???????? vraiment délicieux ???? / Fruits secs
Salut à tous, aujourd'hui, je partage avec vous ma recette de carrot cake hyper moelleux et vraiment délicieux. Je vous invite à l'essayer sans attendre ! Vous l'adopterez ! N'hésitez pas à faire varier les fruits secs
Recette Carrot Cake:
250g farine
200g sucre
230g beurre
4 œufs
1 sachet de levure
1 pincée de sel
2 cuillères à café de cannelle
1 cuillère à café de muscade
120g de noix / amandes
4 grosses carottes
Kuchen in 5 Minute! Sie werden diesen Kuchen jeden Tag machen.Nur wenige Leute kochen Kuchen so!
Kuchen in 5 Minute! Sie werden diesen Kuchen jeden Tag machen. Nur wenige Leute kochen Kuchen so!
Ein köstlicher und zarter Kuchen, der auf der Zunge zergeht, meine Großmutter liebt es, dieses Gericht zu machen. Die ganze Familie wird von diesem Kuchenrezept begeistert sein. Leckerer Kuchen. Jetzt werde ich diesen Kuchen sehr oft machen. Versuchen Sie es auch. Kochen Sie mit Liebe!Jeder wird einen köstlichen Kuchen mit Orangenschale und zartem Pudding mögen!
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????2 Esslöffel Butter.
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????3 Stunden in den Kühlschrank stellen.
????Puderzucker nach Belieben.
????Danke fürs Zuschauen, Liken und Kommentieren!
Rezept in Tassen ????
????4 Eier.
????eine Prise Salz.
????5 EL Zucker.
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????Schale von 1 Orange.
????6 EL Mehl.
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????Form 8 Zoll.
????Backen Sie bei 350 F 30 Minuten.
????Orangensaft.
????2 Eier, 7 EL Zucker.
????3 EL Stärke.
????1+1/2 Tasse Milch, Orangensaft.
????kochen, bis es eingedickt ist.
????2 EL Butter.
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????halbieren.
????1 Tasse kalte Sahne, 1 EL Puderzucker.
????Kuchen zusammenstellen.
????3 Stunden in den Kühlschrank stellen.
????Puderzucker nach Belieben.
????Danke fürs Zuschauen, Liken und Kommentieren!
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