How To make Blueberry Batter Cake

1 Batter to 4 Types of Madeleine Recipe | 한가지 반죽으로 4종 마들렌 만드는 법 (바닐라, 라즈베리, 초코, 말차)

It’s so cool to make 4 types of cool madeleines from only 1 mixture! I hope you like the recipe ????????‍♀️

Plain Madeleine Recipe
Cake flour 240g
Baking powder 12g
Eggs 200g (4개)
Sugar 200g
Heavy cream 40g
Melted unsalted butter 240g
Vanilla extract 5g

Chocolate madeleine
Plain madeleine mixture 200g
Cocoa powder 5g
Tempered 55% dark chocolate (Or you can also use coating chocolate which doesn’t need tempering. I used around 7g of chocolate for covering. The amount will be different depends on your mold size)

Green tea madeleine
Plain madeleine mixture 200g
Matcha powder 3g

Raspberry madeleine
Plain madeleine mixture 250g
Frozen raspberry (or fresh ones are okay too)
Valrhona Inspiration Raspberry chocolate (I used around 7g for each madeleine but the amount will be different depends on your mold size)

한가지 반죽에서 무려 4가지 마들렌을 만들 수 있는 거 너무 좋지 않나요? 헤헷. 다 만들고 뿌듯뿌듯 ????

기본 마들렌 레시피
박력분 240g
베이킹 파우더 12g
달걀 200g (4개)
설탕 200g
생크림 40g
녹인 무염버터 240g
바닐라 엑스트렉 5g

초코 마들렌
기본 마들렌 반죽 200g
코코아 파우더 5g (2티스푼)
템퍼링한 55% 다크 초콜릿 (또는 코팅 초콜릿 사용 가능, 마들렌 하나당 초콜릿 7g 정도 사용했어요. 마들렌 몰드 사이즈에 따라 초콜릿 양은 달라질 수 있습니다)

녹차(말차) 마들렌
기본 마들렌 반죽 200g
말차가루 3g (1티스푼)

라즈베리 마들렌
기본 마들렌 반죽 250g
냉동 라즈베리 (또는 산딸기나 블루베리 같은 다른 걸 쓰셔도 좋아요)
발로나 인스퍼레이션 라즈베리 초콜릿 (마들렌 하나당 7g 정도 사용했어요. 마들렌 몰드 사이즈에 따라 초콜릿 양은 달라질 수 있습니다)

바닐라 마들렌
기본 마들렌 반죽 250g

180도에서 약 12~13분간 구워주세요
(오븐 사양, 마들렌 사이즈에 따라 시간이 달라질 수 있으니 유의하세요!)

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How to Make Blueberry Muffins - The Basics on QVC

- Homemade Blueberry muffins! Learn how to make them from scratch with this easy recipe from Blue Jean Chef Meredith Laurence.

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Blueberry Muffins
Makes 12 Muffins

Ingredients:
butter or oil, for greasing the muffin pan
2 cups cake flour
½ cup sugar
2½ teaspoons baking powder
½ teaspoon salt
1½ cups blueberries
1 egg
¾ cup milk
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
Turbinado sugar (optional)

Directions:
1. Pre-heat the oven to 425°F.
2. Line the inside of a muffin pan with muffin liners or grease well with butter or oil.
3. Combine the flour, sugar, baking powder and salt in a medium bowl and whisk together to break up any lumps. Place the blueberries in a small bowl and toss with 2 tablespoons of the dry ingredients.
4. In a separate large bowl, combine the egg, milk, butter and vanilla extract. Add the dry ingredients to the wet ingredients all at once. Mix by hand just until dry ingredients are incorporated into the wet. Do not overmix the batter. Gently fold in the blueberries. Cover and let the batter rest for 30 to 60 minutes in the refrigerator.
5. Fill the muffin cups ¾ of the way to the rim. Sprinkle the turbinado sugar over batter and transfer the pan to the middle rack in the oven.
6. Bake at 425°F for 8 minutes. Then turn the oven temperature down (do not open oven door at this point) to 350°F and bake for 12 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Transfer the muffin pan to a cooling rack and let it cool for 3 minutes. Then, remove the muffins from the muffin pan and place muffins directly on the cooling rack to cool completely.

Easy Cake Batter Fudge (No Bake)

Easy Cake Batter Fudge - Creamy and chocolaty, sweet and soft, with colorful sprinkles. Great for birthday and holidays.

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FULL RECIPE ➜

INGREDIENTS
1/2 cups white cake mix
1 can sweetened condensed milk
2 tbsp butter
2 cup white chocolate chips
1 1/2 tsp vanilla extract
sprinkles

INSTRUCTIONS
Spray an 8 by 8 inch square baking dish with cooking spray and set side.
Set a medium saucepan over medium heat. Add sweetened condensed milk, butter, white chocolate chips. Stir until smooth.
Add white cake mix and vanilla extract. Stir until smooth, and remove from heat.
Add colorful sprinkles and mix until evenly distributed.
Spread the warm mixture evenly into the prepared baking dish. While the mixture is still warm, add more sprinkles to the top and press them lightly into the surface of the fudge.
Refrigerate for at least 2 hours.
Serve and enjoy!

Moist LEMON BLUEBERRY cake |Add blueberry pie filling to lemon cake batter.#easy #recipe #video #how

Hello!
Thank you for stopping by for another video! Lemon and blueberries are definitely a match made in heaven. Lemon cake on its own is a flavorful cake and adding blue berry pie filling to this cake escalated the taste to level 10! Lemon is one of my favorite flavors, so be sure to watch out for more lemon desserts!
This cake is best enjoyed with vanilla ice cream, as a tea cake or just on its own.
I hope you this video as much as I enjoyed making it and get to try the recipe.

Thank you.

Blueberry Buckle Cake

Whether you’re baking for family or hosting guests, this super simple, irresistible Blueberry Buckle made with Lucky Leaf premium Fruit Filling or topping is a winner every time.

COFFEE SHOP VARIETY MUFFINS _ ONE BATTER..FOUR DIFFERENT FLAVOURS

SOFT, PULL APART MUFFIN BATTER WITH A VARIETY OF FLAVORS.

INGREDIENTS:
2 LARGE EGGS
2 TSP VANILLA SUGAR
1 CUP SUGAR (200 g)
1 CUP WHOLE MILK (250 ml)
1/4 CUP VEGETABLE OIL (60 ml)
2 CUPS ALL PURPOSE FLOUR (300 g)
1 TBSP BAKING POWDER
PINCH OF SALT

FLAVORS:
1/3 CUP CHOCOLATE CHIPS (60g) MIXED WITH 1/2 TSP FLOUR
1/3 CUP DRIED CHERRIES(60g) MIXED WITH 1/2 TSP FLOUR
1/3 CUP FRESH BLUEBERRIES(50g) MIXED WITH 1/2 TSP FLOUR
ONE SMALL DICED APPLE MIXED WITH 1/4 TSP CINNAMON AND 1/2 TSP FLOUR

STREUSEL TOPPING:
1/4 CUP ALL PURPOSE FLOUR
2 TBSP QUICK ROLLED OATS
1 1/2 TBSP SUGAR
2 TBSP UNSALTED BUTTER


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