Sausage and Bean Stew
4 sausages
1 Tin Butter Beans
1 Tin Black Beans
1 Tin Cannelloni Beans
1 Small Tin Corn
Hand full of Frozen Peas.
1 chopped carrot, 1 chopped onion,1 chopped chilli,Half a chopped Leak.
smoked bacon lardons
#homecook #homecooking #foodie #food #homemade #foodporn #instafood #foodphotography #foodstagram #cooking #foodblogger #foodlover #yummy #homecooked #homechef #delicious #dinner #cook #healthyfood #chef #foodgasm #foodiesofinstagram #tasty #foodies #homemadefood #foodpics #comfortfood #yum #instagood #bhfyp
Ground Beef Stroganoff - Ready, Set, Flambé: Live
Last week was super fun and we're hoping to continue that into this week. After a nearly three year hiatus, join Aric and Josie, via a Discord, in this experimental cooking livestream where you, the audience, can cook alongside us. We'll be posting a list of ingredients 5 to 7 days before the livestream so you can purchase the items if you would like to participate at home. During the livestream, we will be providing a step-by-step guide on preparing and cooking that week's tasty meal. Check out our third stream this Friday (5/15) at 4 PM Pacific (11 PM UTC) when Aric will be making Ground Beef Stroganoff.
Ready, Set, Flambé: Live
Season 1, Episode 3 - Ground Beef Stroganoff
*** This is the final recipe and may vary slightly from what was presented during livestream. ***
1 lb ground beef
3 Tbsp butter, unsalted
1/2 yellow onion, sliced
2 cloves garlic, minced
8 oz mushrooms, sliced
1 Tbsp flour
2 cups beef broth
2 Tbsp Worcestershire sauce
1/4 cup sour cream
egg noodles
1. Bring a pot of water to a boil and cook egg noodles per instructions on the package.
2. In a large skillet over medium-high heat, melt 2 Tbsp of butter and add sliced onions with salt and pepper. Cook until onions start to become translucent, about 3 to 4 minutes.
3. Add remaining butter, minced garlic, and mushrooms; season with salt to taste. Continue cooking until mushrooms become tender, about 4 to 5 minutes.
4. Remove onions, garlic, and mushrooms from pan and set aside.
5. Next, to the skillet add ground beef and season with salt and pepper. Cook until browned, about 7 to 8 minutes.
6. Drain off fat, reserving about 2 Tbsp in the pan.
7. Return onions, garlic, and mushrooms to the pan with the ground beef and sprinkle with flour. Stir and continue cooking for 2 minutes.
8. Add beef broth and Worcestershire sauce and bring to a boil.
9. Once at a boil, reduce to a simmer and simmer until sauce begins to thicken, about 3 to 4 minutes.
10. Add sour cream and mix thoroughly.
11. Serve over egg noodles.
#ReadySetFlambe #StayHome #CookWithMe
More Ready, Set, Flambé
=========================
Orange Chicken - Ready, Set, Flambé: Live ►
Ready, Set, Flambé: Live ►
Social Media
==============
Facebook ►
Instagram ►
Twitter ►
Credits
==========
Host: Aric Adiego and Josie Wakelee
Executive Producer: Aric Adiego
Producer: Josie Wakelee
Background Music via YouTube Audio Library
Chat Moderators: Josie Wakelee
Recipe Development: Aric Adiego
(c)2020 - inDEV:Media
Making Beef Stew
Robert Sanchez from bob's kitchen prepares beef stew spanish style. Email Rob at rskitchn82@gmail.com for any questions or the recipe for this show. Write hundred words or less why rob should have one of his future shows at your house. LONG ISLAND,NY AREA ONLY
Vegetarian Soba Noodle Salad
My Current Airlines Credit Card (Get 60,000 bonus miles):
Get 2000 Bonus points with FETCH rewards: FP9XH
Join my Ibotta team & get $10 just for signing up
Shop my Favorites on Amazon:
Let's be friends!
Instagram: Frugalfitmom6
Email me: swimmerturnedtriathlete@gmail.com
Things I use:
Capital One 360 Savings Account -
Cable One Internet: ($30 for you for signing up here)
Ebates: ($10 for free for signing up)
Stitch Fix:
A New, Smugger Journey - Veteran/Veteran/Unexplored - Relaxation & Enjoyment - Show #2757
0:00:00 Battle Brothers
5:29:40 Spelunky 2
Enjoy and be sure to subscribe to support the LethalFrag channel!
Subscribe: [
Watch live at [
····················································································
● Full Stream Archive: [
● Cooking With Frag: [
● Best of: [
····················································································
● [
● Subscribe: [
● Twitch: [
● Facebook: [
● Twitter: [
● Discord: [
Vegetarian Shepherd's Pie I Debbie Wong's Wok and Gong
Meaty AND meatless? Oh yes. Savory mushrooms and earthy lentils provide the meat for this delicious pie. This one's damn good. For an ingredient list and more Wok and Gong, SEE LINKS BELOW
FOLLOW DEBBIE WONG!
SUBSCRIBE
INSTAGRAM
LIKE ON FB
BLOG
Ingredients:
Topping
1/2 a butternut squash
2 russet potatoes
2 tbsp butter
1 tbsp olive oil
Salt and pepper
Filling:
1 large onion, chopped
3 cloves garlic, minced
3 small carrots
2 stalks celery
about 2 cups of mixed mushrooms (any combo you like)
1 tbsp fresh time leaves
1 tsp tomato paste
1 tbsp Worcestershire sauce
1/2 cup cooked french green lentils (dupuis)
1/2 cup breadcrumbs
2 eggs
handful chopped parsley
Salt and pepper
Homemade ketchup: