How To make Stir Fry Beef with Peppers & Onion

Saucy Beef Stir Fry with Onions and Peppers

Tender slices of beef with a velvety texture and caramelized onions and peppers in a generous amount of flavorful sauce. This delicious and easy meal you can put together in 30 minutes!

Equipment

A wok, skillet, or sauté pan

Ingredients

Stir-fry sauce

3 tablespoons soy sauce, regular or light
1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil, dark-colored variety
½ cup water

For the stir-fry

1 pound flank steak (see note)
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion sliced into strips
1 medium red bell pepper sliced into strips
3 scallions cut into 2-inch sections
2 teaspoons minced ginger
4 cloves garlic minced
Ground pepper to taste
Neutral-flavored oil for searing and sautéing

Instructions

1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.
6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.
7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.
8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.
9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.
10. Add some ground pepper and mix them together. Turn off the heat.

Thanks for watching! Don't forget to ???? LIKE, leave a ???? COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to ???? SHARE this video too.

ℹ️ Recipes by Nora - Your source for delicious Filipino recipes

Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.

#recipesbynora

Stir-Fry Beef With Onions 洋葱牛肉 - Easy Recipe - Morgane Recipes

Stir-fry beef with onions is a classic of Chinese gastronomy.
It is a very simple and quick dish to prepare.
Like many other Chinese stir-fry dishes, beef and onions are cooked over very high heat.
Follow-me on:
cookingwithmorgane.com
INSTAGRAM :
FACEBOOK:

I made MONGOLIAN BEEF for dinner | Beef & Onion Stir-Fry Recipe

Here is a great recipe idea for tender Mongolian beef. This stir-fry is perfect for dinner or lunch meal prep for the work week.This is gonna be good!

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.


????My COOKBOOK ????
Available online at Barnes & Noble, Target, Walmart
You can also order on Amazon for the book & E-book.

AMAZING SHRIMP FRIED RICE


INGREDIENTS
1 1/2 lbs ribeye beef steak
1 large egg
1 Tbsp Shaoxing cooking wine
1 Tbsp soy sauce
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/3 cup cornstarch
1 tsp baking soda
3 scallions

SAUCE
1/2 cup beef broth
2 Tbsp Hoisin sauce
1 Tbsp soy sauce
1 Tbsp Shaoxing cooking wine
1 1/2 tsp sugar
2 Tbsp cornstarch
2 tsp dark soy sauce (optional)

Amazing Beef Stir Fry Recipe
Recipes for beef
Chinese Takeout Dinner Ideas

???? 20 Min Beef Stir Fry with Onions & Peppers - EASY Recipe (牛肉炒洋葱和甜椒) | Rack of Lam

Here's an EASY dish of beef, stir fried with onions and peppers, an entree you can whip up in just 20 minutes! It's a great way to boost your iron intake and is always a hit in my household because it's coated with SAUCE that pairs nicely with rice!!

SUPPORT my channel ♡♡
➜
➜

PRINTABLE RECIPE:

PRODUCTS USED IN VIDEO:
★ Cutting Boards -
★ Ikea Measuring Spoons -
★ Chopsticks -
★ Corn Starch -
★ Light Soy Sauce -
★ Shaoxing Wine -

OTHER INGREDIENTS I USE:
★ Dark Soy Sauce -
★ Oyster Sauce -
★ Sesame Oil -
★ Fish Sauce -
★ White Pepper -
★ Five Spice Powder:
★ Hoisin Sauce:
★ Char Siu Sauce -
★ Chili Garlic Sauce -
★ Sriracha -
★ Chu Hou Paste -
★ Kewpie Mayo -
★ Rice Vinegar -
★ Chicken Bouillon Powder -
★ Bull Head Barbecue Sauce -
★ Coconut Milk -
★ Sea Salt -
★ Cooking Spray -
★ Chicken Stock -
★ Rice Flour -
★ Wheat Starch -

APPLIANCES / COOKWARE I USE:
★ Instant Pot -
★ Air Fryer (new model) -
★ Zojirushi Rice Cooker -
★ Standing Mixer -
★ Wok -
★ Stainless Steel Pot -
★ Nonstick Pot -
★ Cast Iron Skillet -

KITCHEN TOOLS I USE:
★ Colander -
★ Peeler -
★ Food Scale -
★ Tongs -
★ Squeeze Bottles -
★ Sieves -
★ Cutting Boards -
★ Wooden Cutting Board -
★ Clear Mugs -
★ OXO Containers -
★ Rice Storage -
★ Basting Brush -
★ Teapot -
★ Kettle -
★ Spatula/Turner -
★ Titanium Scissors -
★ Cleaning Brush -
★ OXO Julienne Peeler -

AMAZON STORE:
➜

CONNECT WITH ME:
♡ Business Inquiries: rackoflam.com@gmail.com
♡ Instagram:
♡ Website:
♡ Facebook:
♡ Pinterest:
♡ TikTok:
♡ Twitter:

MUSIC:
♫ Lauren Duski - Fridaze

FTC:
Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers.

#beefstirfry #rackoflam #stirfry #chinesefood #flanksteak #steak #beefrecipe #chineserecipes #food #foodie #foodporn #cooking #easyrecipes #cookingvideos #recipevideo

PEPPER STEAK RECIPE| BEEF STIR FRY - BETTER THAN CHINESE TAKE OUT!

PEPPER STEAK RECIPE - BETTER THAN CHINESE TAKE OUT!
#peppersteak #chinesepeppersteak #peppersteakrecipe #howtomakepeppersteak

INGREDIENTS:

900g Flank Steak

2 each Red and Green Bell Peppers

1 Onion

SLURRY:

400ml Beef Stock

1/4 Cup Soy Sauce

2 tbsp Rice Wine

1 tsp Sesame Oil

3 tsp Brown Sugar

1 tsp Black Pepper

1/2 tsp Sesame Oil

1 tsp Garlic Powder

1 tsp Ginger Powder


MEAT MARINADE:

2 Stock Cubes (I used Knorr Chicken Cubes)

1/4 Cup Soy Sauce

3 tbsp Corn flour

1 tsbp Minced Garlic

1 tbsp Minced Ginger

1/3 Cup Honey

2 tbsp Vegetable Oil

1/2 tsp Sesame Oil

1 tsp Black Pepper
#peppersteak #chinesepeppersteak #howtomakepeppersteak #peppersteakrecipe #easypeppersteak

How to Make the Best Beef-Stir Fry with Bell Peppers

Julia teaches Bridget how to make the best beef stir fry at home.

Get the recipe for Beef Stir-Fry with Bell Peppers:
Buy our winning nonstick skillet:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us: