How To make Tri Color Cake
1 Angel food loaf cake
1/2 ts Almond extract
1 pt Chocolate ice cream; soft
1 c Whipping cream; whipped and
1 pt Raspberry sherbet; soft
Sweetened Cut cake lengthwise into 4 equal layers. Spread chocolate ice cream on 2 layers; spread raspberry sherbet on remaining 2 layers. Stack layers on serving platter, beginning with chocolate and alternating sherbet; freeze several hours or overnight. Fold almond extract into whipped cream. Frost sides of cake with whipped cream; decorate top and bottom edges of cake with whipped cream piped through decorator tube. Return to freezer until cream is firm, at least 1 hour. -----
How To make Tri Color Cake's Videos
Easy Rainbow Cake Recipe
Learn how to make a beautiful, colorful Rainbow Cake from scratch, easily!! This Rainbow Layer Cake is super delicious and fun for all ages. Six layers of colorful rainbow vanilla cake filled with fresh homemade vanilla buttercream frosting, and then topped with rainbow M&M's.
Perfect for Birthday, Anniversaries or any occasion!!
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Chapters:
00:00 Final product teaser
00:16 Prepare pans
00:33 Dry Ingredients
01:19 Wet Ingredients
02:04 Combine Wet & Dry Ingredients
02:31 Rainbow colors batter
03:40 Pour and bake
04:15 Decorate
Ingredients that you would need for 6 inch | 8 inch | 9 inch cake:
- All Purpose Flour 213 grams | 426 grams | 639 grams
- Granulated Sugar 228 grams | 456 grams | 684 grams
- Baking Powder 1 tsp | 2 tsp | 3 tsp
- Baking Soda 1/4 tsp | 1/2 tsp | 3/4 tsp
- Salt 1 pinch | 2 pinch | 3 pinch
- Sour Cream 1/4 cup | 1/2 cup | 3/4 cup
- Whole Milk 1/2 cup | 1 cup | 1-1/2 cup
- Whole Eggs 3 | 6 | 9
- Melted Butter 176 grams | 352 grams | 528 grams
- Vanilla Extract 3 tsp | 6 tsp | 9 tsp
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Amazing Rainbow Cookies Recipe
These Rainbow Cookies make for a beautiful and festive addition to any holiday cookie platter.
Thanks to L’OR Coffee for sponsoring a portion of this video. Take advantage of L’OR’s limited time introductory offers available. Shop now at OR @lorcoffeeusa #lorcoffee #lorespresso #lormoments
Colorful layers of almond cake with raspberry jam sandwiched between the layers and then coated in chocolate, these homemade cookies taste much better than store-bought! They are such a show-stopping dessert.
RECIPE:
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Easy Rainbow Cake | Eggless Cake Without Oven | Rainbow Cake Without Butter, Condensed milk, Curd
EGGLESS RAINBOW CAKE | WITHOUT OVEN | SOFT SPONGY UNIQUE COLOURFUL CAKE
~INGREDIENTS~
Weight of cake- 1.5 pounds
Cake tin- 6 inch diameter
Measuring cup- 200 ml
For Batter
All purpose flour-1 + 1/2 cup
Powdered sugar- 1/2 cup
Unflavoured Refined oil- 1/4 cup
Milk- 1 cup + 4 tsp
Baking powder- 1 + 1/2 tsp
Baking soda- 1/4 tsp
Vanilla essence- 1/2 tsp
Vinegar- 1 tsp
Milk powder( Optional) - 2 tbsp
Gel food colour- 1 drop each of red,purple,green,blue,yellow,pink
For Frosting
Sweetened Non dairy Whipping cream- 1 cup
Gems- as required
Rainbow sprinkles
Link for Gel food colours-
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#rainbowcake
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Let's Color Some Cake Batter ???????????? #triColor
????????????I Got That Cake Cake Cake???????????? sing along with me
what you will need for this video.................
Gel food coloring
wilton is what i used... but if u prefer another brand that works perfect too....
cake batter
vanilla or white cake mix
something that would take the color really well..
3 bowls to divide cake batter for coloring.......
????????????I Got That Cake Cake Cake????????????
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I saw this idea on Facebook and I knew I had to try it!! This makes a nice, delicious, firm cake. When I opened the cupcake holder, someone said, Wow, that smells awesome!
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Tricolor Semolina Cake/Tricolor Suji Cake/Tricolor Theme Cake/REPUBLIC DAY special recipe by KMT
#republicday #tricolorcake #kitchenmasalatwist
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Italian Rainbow Cookies With Triple The Chocolate
Georgia Wodder, executive pastry chef at Mel's, teaches us how to make a traditional Italian-American treat: the rainbow cookie.
Watch Wodder make an almond paste from scratch, fold meringue into it, and stack 3 different almond cake layers with melted chocolate.
Pro tip: ensure your recipe ingredients are at room temperature!
FMK: Pie, cake, cookies ?
See the recipe here:
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