- Home
- Beef
- How To make Beef Stuffed Peppers with Cheese Sauce
How To make Beef Stuffed Peppers with Cheese Sauce
4 green peppers
salt 5 Tablespoons butter
1 pound ground beef
1 small onion -- sliced
pepper 1/4 cup whole wheat or white flour
2 cups milk
1 cup diced Cheddar cheese
Split the peppers lengthwise and remove seeds. Parboil the peppers in a small amount of boiling salted water for about 5 minutes. Drain well. In a skillet melt 1 tablespoon of the butter and cook the beef and onion, breaking up the meat with a fork, until the meat loses its red color; pour off excess fat. Add 1 teaspoon salt and a dash of pepper. Fill the peppers with the mixture and arrange them in a shallow baking dish. Melt the remaining butter and blend in the flour. Gradually add the milk and cook, stirring, until thickened. Stir in the cheese and season to taste. Pour sauce over the peppers and bake in a preheated 350 oven for about 30 minutes. Makes 4 servings.
How To make Beef Stuffed Peppers with Cheese Sauce's Videos
Ground Beef Stuffed Bell Peppers with Tomato Sauce
Get ready to savor the irresistible combination of tender bell peppers, savory ground beef, and melted Gruyere cheese in this delectable dish! Whether you're cooking for a family dinner or meal prep, this recipe is sure to become a new favorite!
* Don't forget to share and like if you want to help support our channel!! *
Full recipe with full step-by-step pictures |
Ingredients:
4-6 Bell Peppers
2 tbsp Olive Oil
1 lb Ground Beef
3/4 tsp Salt
1/4 tsp Black Pepper
1/2 Whole Onion
1 Cup Common White Mushrooms
1 tbsp Tomato Paste
14.5 oz Diced Tomatoes
2 tbsp Sweetener (sugar alternative, sugar or preferred sweetener)
1/2 Cup Shredded Gruyere
| Follow LCA to be the first to know when we release a recipe |
New Recipe Notification |
Instagram |
Pinterest |
Facebook Group |
STUFFED PEPPERS IN SAUCE | Slovenian Stuffed Peppers | Filana Paprika ❤️ SK by Michelle
Episode 45: Stuffed Bell Peppers: a classic Slovenian dish. The peppers share the same Basic stuffing/filling as Sarma (cabbage rolls) only these peppers are much easier and quicker to make. Let’s get started!
⬇️⬇️⬇️ Ingredients ⬇️⬇️⬇️
6-8 Bell peppers, cleaned
1 cup diced onions
1/3 cup oil or butter
2-3 minced garlic cloves
*Begin frying the onions & garlic in about 1/3 cup of oil
Ingredients for Sauce
1/3 cup oil
6-7 Tablespoons of All Purpose flour
1 Tablespoon paprika
3 teaspoons of tomato paste
2 litres of boiling water
*Add above fried garlic & onions
*Add favourite spices & seasoning; 1 tsp garlic powder, salt & pepper to taste
Meat stuffing/filling
1 pound ground pork
1 pound ground beef
2 cups partially cooked arborio rice
2 eggs
3 Tablespoons fried onions
1 tsp fried garlic
1 tsp paprika
salt & pepper to taste
* Stuff peppers with meat mixture
*Add stuffed peppers to sauce and cook on low for about 45 minutes to 1 hour
* Serve over a mashed potatoes
Dober Tek!!
ALWAYS IN MY KITCHEN (Affiliate):
➤ See ALL TOOLS in my Shop:
Check out these RECIPES:
‣ Krofi (Homemade Donuts):
‣ Miške (Fritters):
‣ Potica (Walnut Roll):
‣ Ricotta filled crepes:
‣ Apple Strudel:
FOLLOW ME:
‣FACEBOOK:
‣INSTAGRAM:
CONNECT:
‣WEBSITE:
#stuffedbellpeppers #stuffedpeppersrecipe #filanapaprika #punjenepaprike #stuffedpeppera #slovenska_Kuhinja #slovenianrecipes
How to Make Perfect CHILE RELLENOS Everytime!!!
Hello my beautiful fam welcome back to my kitchen! Today I’m going to share with you how to make the perfect chile rellenos every single time! Don’t let the egg intimidate you! Chile rellenos can be stuffed with anything you like, the process is the same, this is how me and my family enjoy them and let me tell you is delicious ???? I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below your sweet comments and if you new to my channel please hit that subscribe bottom so you can be part of my family! I love you all and thank you so much for watching!
TIP: you will know your egg whites are ready by flipping them over, if the foam don’t move, they are ready and then you can now add your yolks!!!! This step is the most important to have the perfect chile rellenos! Don’t miss it ????
Ingredients
Chile poblano
Eggs
1 1/4 cup of flour
1/2 tsp salt
1 toma tomato
1/4 onion
1 lb cheese
Sauce: it’s optional you can serve with out it
8 Roma tomatoes
1/4 onion
3 jalapeños
3 garlic cloves
2-3 tbsp chicken bouillon
1/2 tsp oregano
4-5 cups of water
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cregalado_91
Twitter: cregalado_91
BusinessInquiries:
claudia.regalado91@gmail.com
Natalie’s IG:
Special thanks to my husband who edits my videos ????????????
Check out my kids channel:
CHILES RELLENOS RECIPE | CHILES RELLENOS (RECETA) | Stuffed Peppers Recipe
Chiles Rellenos are delicious, not easy, but super delicious. Did I mention they were delicious? Chiles Rellenos are basically a Mexican style stuffed poblano pepper. My grandmother usually just used cheese or cheese and potato. Sometimes if we were lucky and could afford meat, she would stuff them with rice and ground beef. It takes patience, work and love to cook chiles rellenos. It is tedious work, but I love to feed my family. I hope you like the recipe!
INGREDIENTS
6 Poblano peppers
1/2 cup all purpose flour
6 large eggs
Cheese of your choice
(PICADILLO STUFFING)
1 lb lean ground beef
2 medium potatoes
1 cup of fresh sweet corn (can corn works too)
1/2 small onion diced
garlic powder to taste
onion powder to taste
1 chicken or beef bouillon cube (or just salt to taste)
black pepper to taste
1 1/2 cup water
**TIPS**
PATIENCE IS KEY
Rinse and dry peppers to remove dirt
Char peppers to remove skin (DO NOT SKIP THIS STEP)
Clean and remove seeds
Keep eggs in fridge until needed
Cold egg whites whip up better
Be sure to beat egg whites until stiff peak stage
Preheat fry oil to 350 degrees F
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
BARBACOA RECIPE
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
Kareem, Courtesy of Shutterstock, Inc.
soundstripe.com
HOW TO MAKE CHILE RELLENOS
CRISPY CHILLE RELLENOS
PICADILLO RECIPE
DINNER IDEAS
TEX MEX RECIPE
Stuffed Peppers Recipe
Best Stuffed Jalapeno Recipe - Bake at 425F
Crunchy Bacon Jalapeno Poppers is by far the Best Stuffed Jalapeno Poppers Recipe on the Internet.
These easy jalapeno poppers are perfect for Thanksgiving appetizer table.
Full recipe:
Serve with these delicious dishes:
Best Hawaiian BBQ Chicken:
THE GRILLED CHICKEN DINNER:
BANG BANG SHRIMP:
Best Hot Beef Sandwich:
CHEESY Ground BEEF QUESADILLAS:
BANG BANG CHICKEN:
Bake at 425F for 10-12 minutes.
Pin for later:
Follow Munchkin Time on Instagram:
ALWAYS IN MY KITCHEN:
Shop My Store Front:
Pots:
Coffee Maker:
Kitchenaid:
Vitamix Blender:
Spiralizer:
Glass Mixing Bowls:
Disclaimer: product links may include affiliate links.
Have an amazing day!
Music:
Beach by MBB
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Stuffed Italian Frying Peppers
Today we're making stuffed cubanelle (Italian frying) peppers with the most delicious sausage, cheese, and rice stuffing. These are great to make ahead of time and taste even better left over. I hope you enjoy these Italian stuffed peppers.
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
STUFFED CUBANELLE PEPPERS:
FOLLOW ME ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.