Tri-color Butter Cake 三色牛油蛋糕
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Ingredients:
250g salted butter (牛油)
170g / 3/4 cup caster sugar (细砂糖)
5 large eggs - grade A(鸡蛋)
210g / 1 2/3 cups plain flour (普通面粉)
40g / 1/3 cup corn starch
1/4 tsp salt (盐)
1 tsp baking powder (发粉)
50ml milk (牛奶)
1 1/2 tbsp cocoa powder (可可粉)
1/2 tbsp green tea powder (绿茶粉)
Bake at 170°C for 50-55 minutes
4” x 9” baking tin
以170°C烤50-55分钟
4寸 x 9寸长形烤模
Italian Rainbow Cookies With Triple The Chocolate
Georgia Wodder, executive pastry chef at Mel's, teaches us how to make a traditional Italian-American treat: the rainbow cookie.
Watch Wodder make an almond paste from scratch, fold meringue into it, and stack 3 different almond cake layers with melted chocolate.
Pro tip: ensure your recipe ingredients are at room temperature!
FMK: Pie, cake, cookies ?
See the recipe here:
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The Italian bakery cookie's iconic almond flavor and colorful stripes are still intact, but this time it's giant and covered in thick chocolate ganache.
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Giant Italian Rainbow Cookie Cake | Food Network
Marble Chiffon Cake | Tri-Color Chiffon | Sifon Marmer 3 Warna
How to make marble chiffon cake or tri-color chiffon.
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6-inch loose bottom pan:
Electric hand mixer:
Natural cocoa powder:
Dark cocoa powder:
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*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients (6-inch or 15cm cake)
80 g egg yolks (from +- 4 eggs)
28 g (2 tbsp) vegetable oil
45 g (3 tbsp) milk
65 g (½ cup) cake flour / low protein flour
6 g (1 tbsp) natural cocoa powder
25 g (5 tsp) hot water (for natural cocoa powder)
6 g (1 tbsp) dark or dutch-processed cocoa powder
25 g (5 tsp) hot water (for dark cocoa powder)
130 g egg white (from +- 4 eggs)
5 g (1 tsp) lemon juice
50 g (¼ cup) granulated sugar
_______________________________________________________________________________________________
[Bahasa Indonesia]
*1 cup = 240 ml
*1 sdm = 15 ml
*1 sdt = 5 ml
Bahan-bahan (kue 15cm)
80 g kuning telur (dari 4 telur)
28 g (2 sdm) minyak nabati / goreng
45 g (3 sdm) susu
65 g (½ cup) tepung terigu protein rendah
6 g (1 sdm) bubuk cokelat natural
25 g (5 sdt) air panas (untuk bubuk cokelat natural)
6 g (1 sdm) bubuk cokelat tua atau tipe dutch-processed
25 g (5 sdt) air panas (untuk bubuk cokelat tua)
130 g putih telur (dari 4 telur)
5 g (1 sdt) air perasan lemon
50 g (¼ cup) gula pasir
Easy Rainbow Cake | Eggless Cake Without Oven | Rainbow Cake Without Butter, Condensed milk, Curd
EGGLESS RAINBOW CAKE | WITHOUT OVEN | SOFT SPONGY UNIQUE COLOURFUL CAKE
~INGREDIENTS~
Weight of cake- 1.5 pounds
Cake tin- 6 inch diameter
Measuring cup- 200 ml
For Batter
All purpose flour-1 + 1/2 cup
Powdered sugar- 1/2 cup
Unflavoured Refined oil- 1/4 cup
Milk- 1 cup + 4 tsp
Baking powder- 1 + 1/2 tsp
Baking soda- 1/4 tsp
Vanilla essence- 1/2 tsp
Vinegar- 1 tsp
Milk powder( Optional) - 2 tbsp
Gel food colour- 1 drop each of red,purple,green,blue,yellow,pink
For Frosting
Sweetened Non dairy Whipping cream- 1 cup
Gems- as required
Rainbow sprinkles
Link for Gel food colours-
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#rainbowcake
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3 colour MARBLE CAKE RECIPE | Soft and Delicious Homemade cake@Anonymousfoodrecipes
3 colour MARBLE CAKE RECIPE | Soft and Delicious Homemade cake @COOKING TUTION
Ingredients:
2 cups all-purpose flour
1/3 cup vegetable oil
3 eggs
1 cup sugar
2 tsp baking powder
1 tsp vanilla essence
1 tsp strawberry essence
3 to 4 drops of pink food colour
1/4 tsp salt
1 tbsp cocoa powder
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