Making Antoine's Irish Soda Bread
Antoine's version of 'Amazingly Easy Irish Soda Bread'
· 2 cups unbleached flour with 2 cups whole wheat flour;
optionally, ½ cup oat bran or ½ cup 3-5 minute oatmeal (a little more buttermilk needed)
· 4 tablespoons white sugar
· 1 teaspoon baking soda
· 1 tablespoon baking powder
· 1/2 teaspoon salt
· 3/4 cup butter melted
· tablespoon of molasses
· 12oz buttermilk - about 1½ cup
· 1 egg
· ...and a few drops of vanilla occasionally
· My sainted Mother and several friends also swear by currants or sultana raisins in the mix.
(The written recipe order is different than in video)
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet or put down buttered wax paper;
2. Melt ¾ cup of butter in a small pan over a low flame;
3. Add tablespoon of Molasses to almost melted butter;
4. Beat buttermilk and egg together in a medium measuring jug and then beat in melted butter and molasses;
5. In a medium sized bowl [see step 8 ], mix together unbleached and whole wheat flours, sugar, baking soda, baking powder, salt, oatmeal or bran;
6. Remember that you're going to leave a bit less than ¼ cup of the mixed liquid ingredients to be brushed on before placing loaf in oven;
7. Stir in the liquid -- saving that ¼ cup - using a blunt knife or thin spatula to 'cut' the ingredients together, pulling up the dry ingredients from the bottom of the bowl;
Important: don't overwork the mixture
8. If you've used a medium sized bowl with a nicely rounded bottom, you may be able to turn the 'loaf' out onto buttered wax paper placed on a cookie sheet or tray and knead slightly if loaf isn't yet holding together
otherwise
Turn dough out onto a lightly floured surface, kneading slightly if loaf isn't yet holding together, forming dough into a round, not too high, and then place on prepared baking sheet;
9. Use a sharp knife to cut an 'X' into the top of the loaf;
10. Brush loaf with the remaining liquid ingredients mixture;
11. Use your knife to recut the 'X' into the top of the loaf;
12. Bake in preheated oven for 48 to 55 minutes (52 minutes is the time I use,
or until a skewer inserted into the center of the loaf comes out clean.
Authentic Irish Bread Recipe with Margaret Ward
Margaret Ward, from County Mongahan, Ireland, shares her authentic Irish bread recipe. Direct from Ireland, Margaret uses Odlums wholewheat coarse flour, white flour, sugar, salt, baking soda, olive oil, and better milk are ingredients. A family tradition in Monaghan and Donegal, your family will enjoy this healthful authentic Irish bread recipe.
Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network
Ina walks us through the baking basics of making (a 5-star) Irish Soda Bread!
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Irish Soda Bread
Recipe courtesy of Ina Garten
Total: 1 hr 15 min
Prep: 20 min
Cook: 55 min
Yield: 1 loaf
Level: Easy
Ingredients
4 cups all-purpose flour, plus extra for currants
4 tablespoons sugar
1 teaspoon baking soda
1 1/2 teaspoons kosher salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
1 3/4 cups cold buttermilk, shaken
1 extra-large egg, lightly beaten
1 teaspoon grated orange zest
1 cup dried currants
Directions
Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
Cool on a baking rack. Serve warm or at room temperature.
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Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network
HOW TO MAKE TRADITIONAL IRISH BROWN BREAD! EASY, QUICK & HEALTHY | Sinead Davies
There is nothing better than the smell of #bread baking in the morning. Today I'm sharing my favourite traditional #Irish #brownbread recipe from Kevin Dundon. I hope you enjoy it!
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See Kevin Dundon's recipe here!
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Whole Wheat Irish Soda Bread
Learn to make easy whole wheat Irish Soda Bread with just a handful of ingredients: whole wheat flour, all-purpose flour, baking soda, salt, buttermilk, and oil. Head here for the printable recipe:
Irish Soda Bread from 1836
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