How to make THE BEST Tres Leches Cake | MILLION VIEWS + GREAT FEEDBACK AND TIPS
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make Tres Leches Cake for those who don't like it too soggy. Please take a look at our other recipe that includes more details and is made with AP flour. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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These are the ingredients for the Tres Leches Cake. Please make sure to pay attention to the steps in the videos. I added all the details step by step. I already made the mistakes so you don't have to. So far the feedback is good for this recipe. Please continue to share your experience in the comments.
Tres leches Drink recipe-
Preheat oven to 350 Degrees (Important) Pan size: 9.5 x 13.5 x 2 in 3 Q Take Cake for 30 Mins
Cake mix:
1 1/2 Cups Cake Flour (Swans Down Brand)
1 1/2 Teaspoons of Baking powder
1/4 Teaspoon of Salt
5 Eggs
3/4 cup of Sugar (I used Mexican sugar in the video)
1/4 cup sugar for the Egg whites
1 Cup of Milk ( I used two percent in the video)
2 Teaspoons of Mexican Vanilla Blend (
Syrup:
1 Can of evaporated milk (Carnation)
1 Can of Condensed Milk (La Lechera)
1/3 Heavy whipping cream
I like it with 1 Teaspoon Mexican Vanilla Blend (vanilla)
- Cool the cake for 30-60 minutes before adding the syrup
- Once you add the syrup make sure to let it cool in the refrigerator for at least 3hrs
Topping:
Strawberries or your choice of fruit
(berries work best and someone mentioned they liked it with cherries and peaches)
2 Cups of heavy whipping cream
1/2- 1/3 Sugar (You pick the sweetness level of your cream)
All-purpose flour recipe with extra details explained recipe
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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How to Make Tres Leches Cake
Soft, moist, and soaked in three kinds of milk, this AMAZING Tres Leches Cake is going to melt in your mouth. Sweet and refreshing, this crowd-pleasing cake is perfect for any occasion. It’s easy to make and is perfect for making ahead as it’s even tastier the next day. It's one of my all time favorites and I really hope you try this easy cake recipe out!
RECIPE:
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A Tres Leches Cake, Perfect for a Crowd! | Anna's Occasions
A Tres Leches Cake that is perfect for a crowd! If you need to make dessert for a lot of people, this is the recipe for you!
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Makes 1 9-x-13-inch (23-x-33 cm) cake
Serves 16 to 20
Prep Time: 30 minutes
Cook Time: 50 minutes
Cake
½ cup (115 g) unsalted butter
1 cup (250 mL) 2% milk
4 eggs at room temperature
2 cups (400 g) granulated sugar
2 tsp vanilla extract
2 cups (300 g) all-purpose flour
2 tsp baking powder
½ tsp salt
¼ tsp ground nutmeg
Milk Mixture
1 300 mL tin sweetened condensed milk
1 354 mL tin evaporated milk
3/4 cup (175 mL) whipping cream
1 tsp vanilla extract
Topping
2 ½ cups (625 mL) whipping cream
¼ cup (32 g) icing sugar
2 Tbsp instant skim milk powder
2 tsp vanilla extract
1 cup (100 g) sweetened shredded coconut, lightly toasted (optional)
Directions
1. Preheat the oven to 325 °F (160°C). Grease a 9-x-13-inch (23-x-33 cm) baking pan and dust the bottom and sides with flour, tapping out any excess flour.
2. For the cake, heat the butter and milk over low heat until the butter has melted. Set the mixture aside to cool slightly.
3. Whip the eggs, sugar and vanilla on high speed using electric beaters or a mixer fitted with the whip attachment until the eggs are doubled in volume, 3 to 4 minutes. Sift the flour, baking powder, salt and nutmeg. Fold half of the flour mixture into the whipped eggs, then add all of the butter mixture, then fold in the remaining flour mixture. Scrape the batter into the prepared pan.
4. Bake the cake for about 40 minutes**, until a tester inserted in the centre of the cake comes out clean.
5. While the cake is baking, prepare the milk mixture. Stir the condensed milk, evaporated milk, whipping cream and vanilla together. After the cake has come out of the oven and cooled for 10 minutes, poke holes in the cake using a bamboo skewer and slowly pour the milk mixture over the entire surface of the cake (the cake will absorb all the moisture and swell up). Cool the cake to room temperature and then chill then cake for at least 3 hours.
6. For the topping, whip the cream until the cream holds a soft peak. Stir in the icing sugar, skim milk powder and vanilla and then spread or pipe the cream over the surface of the cake. Garnish the top of the cake with toasted coconut (if using) and keep the cake chilled until ready to serve. The cake must be stored and sliced directly from the pan.
The cake will keep, refrigerated, for up to 5 days.
**If baking the cake in a ceramic or porcelain dish, for presentation, you may need to add 10-15 minutes to the bake time (ceramic takes longer to heat up than metal or glass).
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Tres leches cake / Milk Cake Turkish Style Recipe By Food Fusion
An amazing Turkish style Tres Leches Cake (Milk Cake) recipe. Packed with milky goodness topped with caramel, a perfect combination that your taste buds will remember. #HappyCookingToYou
Written Recipe:
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Tres Leches Cake (Milk Cake) Turkish style
Serves 8-9
Recipe in English:
Ingredients:
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) 3/4 Cup or to taste
-Vanilla essence 2 tsp
-Baking powder 2 tsp
-Cooking oil ½ Cup
-Soji (Semolina) 3 tbs
-Maida (All-purpose flour) sifted 1 Cup
-Cream 200 ml
-Cheeni (Sugar) 1/4 Cup
-Dry milk powder 1/4 Cup
-Doodh (Milk) lukewarm 3 Cups
-Makhan (Butter) 1 tbs
-Cheeni (Sugar) 1 Cup
-Cream 200 ml
Directions:
-In bowl,add eggs,caster sugar and beat until fluffy (approx. 5 minutes).
-Add vanilla essence,baking powder,cooking oil and beat for 2 minutes.
-Add semolina,all-purpose flour and fold gently with the help of the spatula.
-Grease baking dish with oil and pour prepared batter.
-Bake in preheated oven at 170 C for 30-35 minutes.
-In jug,add cream,sugar,dry milk powder,half quantity of milk and whisk well.
-Add remaining milk,whisk again & refrigerate until use.
-Take out cake from oven,using a skewer poke holes all over the top of the cake.
-Slowly pour the milk mixture over the top of the cake,filling holes.
-Let it cool down.
-In frying pan,add butter and let it melt.
-Add sugar and cook on very low flame for 12-15 minutes or until caramelized and keep mixing in between.
-Add cream and mix well until it thickens.
-Now spread caramel mixture over the top of cake.
-Refrigerate for 2 hours & serve!
Recipe in Urdu:
Ajza:
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) 3/4 Cup or to taste
-Vanilla essence 2 tsp
-Baking powder 2 tsp
-Cooking oil ½ Cup
-Soji (Semolina) 3 tbs
-Maida (All-purpose flour) sifted 1 Cup
-Cream 200 ml
-Cheeni (Sugar) 1/4 Cup
-Dry milk powder 1/4 Cup
-Doodh (Milk) lukewarm 3 Cups
-Makhan (Butter) 1 tbs
-Cheeni (Sugar) 1 Cup
-Cream 200 ml
Directions:
-Bowl mein anday aur bareek cheeni dal dein aur fluffy hunay tak beat ker lein (approx. 5 minutes).
-Vanilla essence,baking powder aur cooking oil dal ker 2 minutes kliya beat ker lein.
-Soji aur maida dal dein aur spatula ki madad sa fold ker lein.
-Baking dish ko oil sa grease karein aur tayyar batter dal dein.
-Preheated oven mein 170 C per 30-35 minutes kliya bake ker lein.
-Jug mein cream,cheeni,dry milk powder aur adhe quantity doodh ki dal ker ache tarhan whisk ker lein.
-Baqi bacha huwa doodh shamil karein aur dubara whisk ker lein aur istamal hunay tak refrigerate ker lein.
-Cake ko oven sa nikal lein aur skewer ki madad sa cake per holes ker lein.
-Milk mixture ko cake ka upper dal dein.
-Thanda ker lein.
-Frying pan mein makhan dal ker melt ker lein.
-Cheeni dal dein aur bohat halki ancch per 12-15 minutes ya caramelized hunay tak paka lein aur bech bech mein chamcha chalatay rahein.
-Cream dal dein aur garha hunay tak ache tarhan mix ker lein.
-Ab caramel mixture ko cake ka upper dal dein.
-2 hours kliya refrigerate mein rakh dein & serve karein!
Easy Tres Leches Cake Completely From Scratch
Sure, tres leches (which translates to three milks) is an ultra moist cake, but what if we made everything from scratch AND introduced a fourth milk? Call it Cuatro Leches.
Also, don't complain to me about how making the milks from scratch is not easy .. fine then go get a can. Ur just gonna hurt my feelings, it's fine.
Recipe:
9x13 pan I use:
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STRAWBERRY CRUNCH TRES LECHES CAKE #shorts
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
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Recipe inspired by @cici.soriano on TikTok
INGREDIENTS:
Strawberry Cake:
1 box strawberry cake mix
3 large eggs
1/2 cup vegetable oil
1 cup milk
Milk mixture:
1 cup strawberries
1 cup milk
1 can evaporated milk
1 can condensed milk
Strawberry Crunch Topping
20 golden oreos
1 tbsp strawberry jello powder
1/4 melted butter
Whipped Cream:
1 pint heavy whipping cream
3 tbsp sugar
1/2 tsp vanilla extract