How To make Zucchini Lasagna
6 Cups Zucchini
sliced
1 Pound Ground Beef
6 Ounces Tomato Paste
1/2 Teaspoon Oregano
1/2 Teaspoon Basil
1/2 Teaspoon Salt
1/8 Teaspoon Garlic Powder
1 Cup Cottage Cheese :
or ricotta
1 Egg
1/4 cup Dry Bread Crumbs
2 cups Mozzarella Cheese -- shredded
Place zucchini in 2-quart casserole. Cook, covered, on HIGH (full power) for 7-10 minutes (I cooked 15 min.) or until zucchini is thoroughly cooked. Stir halfway through. Drain, set aside. Place hamburger in 1 quart casserole, cook on high (full power) for 4 to 5 1/2 min or until beef is no longer pink. Stir halfway through. Drain. Add tomato paste, basil, oregano, garlic powder and salt to beef. Set aside. Combine cottage cheese and egg in small bowl. Layer half of zucchini , bread crumbs, meat mixture, cheese mixture, and mozzerella cheese i n 8 x8 x2 dish (I used 10 x 10) Repeat layers with remaining ingr., reserving last mozzerella cheese layer. Cover loosely with heavy-duty plastic wrap. Cook covered, on High(full power) for 7 to 10 minutes o r until heated though. Sprinkle remaining Mozzerella cheese over lasagn a Let stand 3 to 5 min or until melted. From: Introduction to cooking with Amana Radarange recipe based on 650-700 watt micro, I used 800 watt
How To make Zucchini Lasagna's Videos
BEST Zucchini Lasagna w. Beef & Tomato Sauce - Low Carb No-Noodle Lasagna - Recipe # 92
A delicious summer squash / zucchini lasagna without lasagne noodles but with squash slices instead. Combined with an intense lasagna sauce - this is an excellent dish that we can only warmly recommend you to make!
Ingredients for 1 lasagna for 6 persons:
4 squash / zuchcinis / courgettes
500 gr. / 1 pound minced beef
100 gr. smoked and salted bacon
3 onions
1.5 chili
4 carrots
4 celery stalks
2 red bell peppers
5 cloves garlic
2 cans (2 x 450 gr) chopped & diced tomatoes
1 bouillon cube + 0.5 liter water
1 tbsp. balsamic vinegar
200 gr. grated parmesan chesse
150 gr. grated Gouda cheese
1 tsp. sugar
salt & pepper
Music:
This is a Jazz Space by Midnight North
YouTube Royalty Free Music
Zucchini Lasagna | Kitchen Vignettes | PBS Food
Recipe:
Need a hearty Meatless Monday dish full of Fall flavors? Ditch the noodles for some zesty zuke! One bite and you'll be hooked.
Music: By The Lake by Julie Doiron, licensed by Aporia Records
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories:
PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more:
Follow PBS Food on Twitter: @PBSFood
Zucchini Lasagna
Get the full recipe here:
Easy Zucchini Lasagna Loaf #shorts
Zucchini Ricotta Lasagna – Bruno Albouze
Learn how to make the perfect vegetarian lasagna with spinach, zucchini and your homemade pasta!
To get the full recipe go to
Instagram@
Facebook@
Pinterest@
Twitter@
Zucchini Lasagna! Mind Over Munch
Healthy lasagna recipe, made with zucchini! This low carb lasagna is gluten free and so delicious! It's one of the recipes from my brand new eBook, Un-Junk Your Food: Your Favorite Junk Foods... Healthified! That's right, this lasagna uses NO pasta, just zucchini! Be sure to head to to pick up your copy of the brand new eBook today!
SUBSCRIBE for new videos every Monday and Thursday!:
Check out my BRAND NEW EBOOK: UN-JUNK YOUR FOOD!:
Check out my Vegetarian Lasagna Roll-Ups:
Check out my Sneaky Kale Recipes:
Check out my 2-Ingredient Takeover Series:
Check out these items on Amazon:
Mandoline:
Cut Resistant Gloves:
More Mind Over Munch!
Instagram:
YouTube:
Twitter:
Facebook:
Pinterest:
Website:
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.