Simple Zucchini Carrot Bread
Wet Ingredients:
4 eggs
1 cup vegetable oil
3 tsp vanilla
3 tsp lemon extract or juice
also include 1 1/2 cup sugar
****
Dry Ingredients:
3 Cups All Purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp mixed spice
1/2 tsp grated nutmeg
2 cups grated zucchini
1 cup grated carrots
The Worlds BEST Zucchini Bread | Step by Step Recipe
Jenn walks you step by step on how to make the worlds BEST Zucchini bread!
Ingredients to make 1 loaf. Repeat for each loaf afterwords, do not double ingredients for multiple loafs -
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla
-1 1/4 cup shredded zucchini
-1 1/2 cup flour
- 2 tsp Cinnamon
- 1/2 tsp salt
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
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zucchini carrot bread Something Vegan
RECIPE
1 cup zucchini, shredded (about one medium zucchini)
1 cup carrot, shredded (about 2 medium carrots)
3/4 cup organic sugar
1/2 cup neutral oil
1/2 cup non-dairy milk
1 tsp. vanilla extract
1 tsp. lemon juice
2 3/4 cup all-purpose flour
2 tsp. ground cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup pecans, chopped
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add zucchini, carrot, sugar, oil, non-dairy milk, vanilla extract, and lemon juice. Stir well. Add flour, cinnamon, baking powder, baking soda, and salt. Stir until evenly combined. Add most of the pecans, and stir in. Pour the batter into a greased loaf pan, and spread smooth. Top with the remaining pecans. Bake about an hour. Let cool for about ten minutes in the pan, then remove, and place on a cooling rack to cool completely, before slicing. Makes one loaf.
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Zucchini Carrot Bread - Pick It, Try It, Like It
Consuming fruits and vegetable can help youth and adults improve their health. Zucchini Carrot Bread are one way to enjoy vegetables. Watch this iGrow podcast to learn new ways of preparing your favorite fruit or vegetable.
How To Make Carrot Zucchini Bread | Tasty Recipe
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Bread Recipe Zucchini Carrot
In case you like carrot cake or spice cake, you're going to experience this zucchini carrot bread recipe. It has that equal moist and soft texture of a spice cake, a candy tea cake personality (it is best for a day snack) and warm mixture of spices that smells mighty as it's baking. If you want to get the children to return into the kitchen and ask what smells so excellent, that is the recipe to make. This zucchini bread also makes a pleasant home made meals present. And additionally it is a excellent approach to use up that bumper crop of zucchini out of your summer season backyard.