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How To make Tuna Burgers(A Basic Burger Recipe)
1 pound Tuna
1 tablespoon
Water
Salt and pepper to taste 1/4 teaspoon Garlic powder
2 tablespoons Olive oil
4 Hamburger buns or soft :
Kaiser rolls; split
Chop the tuna finely. Mix with the water, salt and pepper and garlic powder. Form into 4 patties. Pack well and coat with oil. Grill 4 inches from a hot fire for 3 to 4 minutes per side, until lightly browned on both sides but still pink in the center. For the last 2 minutes of grilling, place the buns, cut sides down, on the grill to toast the interior surfaces lightly. Serve the burgers on the toasted buns. Per serving: 305 calories, 20 g carbohydrates, 12 g fat, 70 mg cholesterol, 670 mg sodium.
How To make Tuna Burgers(A Basic Burger Recipe)'s Videos
Kettlebottom Recipe Throwback | Tuna Burgers
Lynn Roach prepares tuna burgers after a long day out on the boat.
TUNA BURGER - easy recipe using canned tuna at home!
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Did you panic buy tuna?
I totally panic bought tuna.
So if you're anything like me, you now have a TON of tuna on hand, and you need ways to use it all up.
These tuna burgers are SUCH a simple way to use a can or two of tuna. They're easy to make, satisfying, and absolute comfort food for me.
My mom used to make these all the time when we were kids, and keep the foil-wrapped tuna burgers in the fridge for us to stick in the toaster oven.
(Don't stick them in the microwave! It's terribly embarrassing to admit this, but it seems my parents never explicitly taught me not to put metal in the microwave? I quickly learned after a college roommate yelled at me when I absentmindedly went to heat one of these up.)
Normally I'd use cubed cheddar for this, which will give you lovely little pockets of melted cheese.
Unfortunately all I have at the moment is shredded Mexican cheese, but that works well enough too.
These tuna burgers are what you'd get if you mixed the gooeyness of a grilled cheese sandwich with the simple satisfaction of a tuna sandwich, and wrap it all in the carby comfort of potato buns.
Tuna Burgers
1 can tuna, drained
4 oz cheddar cheese, cubed
1/3 cup mayonnaise
4 hamburger buns
Combine tuna, cheese and mayonnaise in medium bowl. Spoon onto bottom halves of buns, cover with tops. Wrap in foil. Bake at 350F for 20 min.
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I Made This Tuna Burger in 10 Minutes
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Asian Tuna Burgers
When it comes to burgers, sometimes I don’t care where the beef is or I don’t feel like talking turkey. That’s when I crave this unique, fresh-tasting, aromatic tuna burger. (Aromatic. Did I just write that? Sorry. Cancelling my subscription to Cuisine Queen magazine immediately!)
TUNA BURGER PATTIES (QUICK AND EASY RECIPE)
#tunapatties #homemadedishes #tunaburgerpatties #easyrecipe #easyrecipe
How to Make Tuna Burgers | Fish Recipes | Allrecipes.com
Get the recipe for Tasty Tuna Burgers at
Watch how to make flavorful tuna burgers. These quick-and-easy fish patties are a great alternative to beef burgers—excellent served on a bun topped with tartar sauce or on a bed of greens with a simple remoulade sauce.
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