How To make Yellow Mung Bean Pudding
1 1/2 c Yellow mung beans
2 tb Arrowroot
1 c Sugar
1/4 c Coconut milk
1/4 ts Salt
Soak the mung beans in 2 c water for 20 minutes. Drain & place in a large pot. Add 10 c water & cook over medium heat, uncovered, for 15 minutes. Dissolve the arrowroot in 1/4 c hot water & stir into the mung beans. Add the sugar & cook, stirring, for 15 minutes, or until all the water has been absorbed. Remove from the heat. In a small pot, heat the coconut milk with the salt for 5 to 7 minutes or until it begins to boil. Serve the pudding in individual bowls, topped with 1 tb coconut milk. It will keep in the refrigerator for 1 week & may be served either hot or cold.
How To make Yellow Mung Bean Pudding's Videos
Water Chestnut Lek Tau Suan (Split Mung Bean Dessert) with Youtiao | MyKitchen101en
Lek Tau Suan dessert (Chinese: 绿豆爽) is made with split mung bean (a.k.a. mung dal). Bits of crunchy and slightly sweet water chestnut add crunchy texture to this sweep soup.
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Tau Suan Recipe / Split Mung Bean Soup Dessert - 豆爽
⬇️ Ingredients below ⬇️
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Tau suan is a dessert soup made with split mung (green) beans. Mung beans is believed to aid the body in reducing heatiness (cooling), while this starchy and gooey concoction definitely warms your stomach as well. Top this up with loads of youtiao (fried dough sticks) and let it soak in the soup for extra texture and aroma. It’s an old school comforting dessert that never fails to bring a smile since these days of childhood! For a more deep colour version use brown / red sugar instead of normal white sugar.
#SG50 #jiaksimi #themeatmensg #tausuan #gooeydesserts
⬇️ Ingredients here ⬇️
500g mung beans
10 pandan leaves
80g sweet potato starch
150g sugar (adjust to taste)
2 litres of water
1 fried you tiao (cut into croutons like pieces)
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Steamed Layer Cake: Pandan & Mung Bean Flavor
Hello and Nyob Zoo Foodies!
Another popular SouthEast Asian dessert. This dessert can be seen and made in different flavors in Singapore, Vietnam, Thailand, Malaysia, and many more countries. Today, I'll be showing you how to make the pandan and mung bean flavor steamed layered cake. This steamed layered cake will have 9 layers! WOWZA. One of the most eye catching dessert but also a very time consuming one since it takes time to cook each layer as well as a 5-6 hrs wait after it's cooked. Yes, yes, yes, very tedious. But worth the glory. There's a lot of recipes for this dessert depending on what texture you want. So if you like a peel-able, thinner layers, chewy, bouncy, but also soft texture, then this recipe is for you. If you like a more thicker layer, soft, and less chewy texture, then this recipe may not be for you. So give it a try and let me know if this recipe is easy to follow. And yes! This dessert can be made a day before, store in the fridge and serve the next day. Happy cooking!
#SouthEastAsianDessert
WHERE TO GET ARROWROOT STARCH?
Check online and or your local grocery store (some may not have it) in the bake goods area.
CAN I USE ANOTHER STARCH INSTEAD OF ARROWROOT STARCH?
You can try using cassava starch and or mung bean starch instead. They may work. :)
WRITTEN RECIPE HERE:
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Music by MYSM - Honeymoon At The Holiday Inn -
INGREDIENTS:
---PANDAN FLAVOR---
1 cup pandan water (1 cup water blend with 2 pandan leaf chopped)
600 ml coconut milk (2.5 cups)
1 cup sugar
½ tsp salt
1 ½ cup tapioca flour
¼ cup rice flour
⅓ cup arrowroot flour
1 tsp pandan extract
---MUNG BEAN FLAVOR---
⅓ cups mung bean soaked overnight
1 cup water for cooking the mung bean
600 ml coconut milk (2.5 cups)
1 cup sugar
½ tsp salt
1 ½ cup tapioca flour
¼ cup rice flour
⅓ cup arrowroot flour
½ tsp pandan extract
Water to add up to 1 cup w/ the pureed mung bean if needed
Yellow food coloring
---MISC---
9x3 inch round pan or 9x9 square pan
1 Tbsp Oil
Mung bean Dessert (Jackfruit Seed dessert )( បង្អែមគ្រាប់ខ្នុរ )
How to make Mung bean dessert (that looks like jackfruit seeds)
Sweet and delicious Dessert ! Thanks for watching !
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Ingredient :
mung bean paste ingredient,
1 cup mung bean
1 cup coconut milk
1 cup sugar
mix this 3 ingredient together.
Sugar water ingredient
4 cup sugar
2 cup water
mix this 2 ingredient together
6 or more egg yolk
Sweet Mung Bean Pudding (Chè Táo Xọn)
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vietnamese Sweet Mung Bean Pudding (Chè Táo Xọn). If you are craving for a little sweet dessert or snack, this simple recipe will definitely take care of your craving. This is a fast, easy and delicious dessert recipe that you can enjoy with your loved ones. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! ????????????
Ingredients:
6oz Split Peeled Mung Bean
3 cups Water
1/2 cup Sugar
3 Tbsp Tapioca Starch
2 tsp Vanilla Extract
200ml Coconut Milk
1 tbsp Sugar
2 tsp Tapioca Starch with 1 tbsp Water
Pinch of Salt
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Yellow Mung Bean Pudding - Kitchen Cat
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★ Kitchen Cat ★ Yellow Mung Bean Pudding Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Coconut Milk
2 tb : Arrowroot
1 1/2 c : Yellow Mung Beans
1 c : Sugar
1/4 ts : Salt