How To make Yeast Patties
2 cups starter
OR 1 package active dry yeast 5 cups warm water
5 tablespoons shortening
5 tablespoons sugar
:
OR honey, molasses or syrup 1 tablespoon salt
4 cups rye flour
--dark or light 1/4 teaspoon ginger
some cornmeal
In a warm crock, mix the first six ingredients to a thin batter. Cover and let rise overnight in a warm place.
The next morning, reserve one cup for future starter, or for current bread-baki ng. For the yeast patties, stir into the overnight mixture 1/4 t. ginger, enoug h cornmeal to make a stiff doug, and stir well. Pat into small, round pattiies (cookie-style), place on a sheet to dry and turn them every day.
How To make Yeast Patties's Videos
Keto Yeast Risen Burger Buns
A low carb yeast risen burger bun swapping out high carb ingredients and replacing with blend of keto friendly flours for the fluffiest keto hamburger bun you will ever have.
Full Recipe at:
Click on Subscribe to stay updated with releases of my latest Keto recipes.
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INGREDIENTS
1 cup warm water
2 tsp inulin
1 1/2 tsp yeast
2 eggs
7 tbsp flaxseed meal
1/3 cup almond flour
1/2 cup oat fiber
1 1/4 cup vital wheat gluten
4 tbsp butter cubed
1/4 tsp xanthan gum
1/2 tsp monk fruit sweetener
2 tsp garlic salt
INSTRUCTIONS
NUTRITION
Serving: 1-burger bun | Calories: 181.3kcal | Carbohydrates: 17g | Protein: 16.5g | Fat: 10.9g | Saturated Fat: 4g | Cholesterol: 49.9mg | Sodium: 542.6mg | Potassium: 133.5mg | Fiber: 11.3g | Sugar: 0.3g | Vitamin A: 210.5IU | Calcium: 58.6mg | Iron: 2.1mg | Net Carbs: 5.7g
Yeast Ground Meat Pie - Cook It Recipes
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#yeastgroundmeatpie #piewithmeat #meatpie #groundmeatpie #cookit #recipes #kitchenhacks #cooking #lifehacks
Homemade hamburger buns with live yeast BRIOCHE recipe
How to make a burger bun. The secret to making perfect hamburger buns. Homemade hamburger buns with live yeast. BRIOCHE recipe
Ingredients:
Flour 800 gr
Yeast 25 gr.
Butter 100 gr.
Eggs 4 pcs.
Milk 120 gr
#fastrecipe #συνταγή #κέικ
Πώς να φτιάξετε ένα ψωμάκι για burger. Το μυστικό για να φτιάξεις τέλεια ψωμάκια χάμπουργκερ. Σπιτικά ψωμάκια χάμπουργκερ με ζωντανή μαγιά. Συνταγή BRIOCHE
Συστατικά:
Αλεύρι 800 γρ
Μαγιά 25 γρ.
Βούτυρο 100 γρ.
Αυγά 4 τεμ.
Γάλα 120 γρ
Μην ξεχάσετε να μοιραστείτε το βίντεο στα κοινωνικά δίκτυα, να βάλετε like και να γράψετε σχόλια, τα σχόλιά σας είναι πολύ σημαντικά για μένα.
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Не забывайте делиться видео в социальных сетях, ставить лайки и писать комментарии, ваше мнение очень важно для меня.
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#sweet #recipe #cake
Do not forget to share the video on social networks, put likes and write comments, your feedback is very important to me.
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Κανάλι μαγειρικής για υγιεινά και ευκολομαγειρεμένα φαγητά!!
Σας ενδιαφέρει η ποιότητα του φαγητού της οικογένειάς σας! Μαγειρέψτε μαζί μου ΓΡΗΓΟΡΑ, ΑΠΛΑ και πεντανόστιμα!!!
Απλή και νόστιμη Η συνταγή της γιαγιάς
#Μαγειρική #Συνταγή της γιαγιάς!
Мой телеграм
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Кулинарный канал о здоровой и простой в приготовлении еде!
Вы заботитесь о качестве питания Вашей семьи? Я тоже! Готовьте вместе со мной БЫСТРО, ПРОСТО и ВКУСНО!!!
Просто и вкусно Бабушкин рецепт
#Кулинария #Бабушкинрецепт
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Healthy Gluten-Free (Hamburger) Buns | Vegan and Yeast-Free
#veganrecipes #glutenfreebuns #yeastfree
Hey guys,
Welcome to Healthy Vegan Kitchen!
Today I'd like to show you how to make healthy Hamburger buns. The recipe is sugar-free, gluten-free, soy-free , yeast-free and vegan.
Stay tuned!
But before we start make sure to subscribe to my Channel. There are more interesting and delicious recipes to come.
Here is the recipe:
-Chickpea flour- 100g
-Rice flour- 100g
-Tapioka starch- 3tbsp
-Psyllium husks- 2tbsp
-Baking soda- 1/2 tsp
-Apple cider vinegar- 1tbsp
-Oil- 2 -3 tbsp
-Water- 200ml
-Salt
Add water to psyllium husks and set aside. Then mix all ingredients add to them psyllium mass mix with hands properly. Form buns and bake them for 40 min at 180°C. Enjoy!
Watch also:
Vegan German Gingerbread Cookies
Vegan Gluten-Free Protein Crackers
The Best Vegan Chocolate Muffins
Super Easy Gluten-free Pizza
5-Minute Chocolate Mousse
Easy Frozen Yogurt Cups
Vegan Savory Galette
Apple Galette Recipe
Vegan Chocolate Pie Recipe
Healthy Almond Lemon Cooikes
Healthy Vegan Quiche
Enjoy,
Mira Ako
The BEST Hamburger, Hot Dog, and Hoagie Buns: Taste like Yeast Rolls and Sturdy for Condiments!
Scratch sandwich buns off your grocery list! Make these incredibly soft and tasty buns for your outdoor holiday gatherings. Make and bake them months ahead of time and store in the freezer. They taste like a yeast roll, but hold up well to all meat, veggie, and condiment fillings. I also LOVE them alone heated with butter! Learn how to form the dough into hamburger, hot dog, and hoagie rolls. I don't think you can go wrong with this recipe!
Recipe Link:
Turkish Pide Bread Recipe Link along with Nigella (Black Cumin) seed (SUPERFOOD) health benefits:
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Content Time Markers:
00:00 Hamburger and Hot Dog Bun intro including ingredients from a store-bought version
02:00 Visual of ingredients
02:38 Prepping butter and wet ingredients (melting butter TIP!)
04:47 Prepping dry ingredients (flour TIP!)
05:38 Making the well and mixing wet with dry and adding egg (why well?)
07:00 Adding flour 1/2 cup at a time and mixing in between and kneading dough for 10 minutes
08:00 Kneading technique and 2 ways to determine WHEN dough has kneaded enough
10:38 Dividing the dough into 12 equal pieces
12:15 Shaping into hamburger buns
14:25 Shaping into hot dog buns AND hoagie rolls
17:30 Baking done and first look!!
19:20 Scott joins me to taste, describe, and discuss these yummy buns!
Interested in the tools I used to make my homemade buns? Feel free to check out the links below.
• Stainless Steel Measuring Cups and Spoons
• Mercer Knife Set with Glass see-through Storage Block
• Extra Large NSF Plastic BPA Free Cutting Board
• Stainless steel stackable cooling racks
• Parchment Paper
• Farberware Scraper Spatulas
• 3 Piece Pyrex Glass Measuring Cups 1, 2, and 4 cups
• Nordic Ware Aluminum Cookie Sheets
•Farberware Professional 12-inch Stainless Steel Whisk
•Nigella Seeds (Black Cumin Seeds)
• Glass Condiment / Food Prep Mini Cups
Amazon Associates Disclosure: I participate in the Amazon Services LLC Associates and the Lehi Mills Programs. The programs enable me to earn money by linking to amazon.com and affiliated websites. There is no additional cost to you for purchasing any products through the above links.
Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.
No oven, No yeast! Try these two Easy recipe if you have flour and ground meat!
If you like it, please click 'Like' and Subscribe. Thanks for your support!
???? Recipe 1 (Ingredients)
1.Dough
300g (2 cups) All-purpose flour/Wheat flour
3g (1/2 tsp) Salt
190g (0.8 cups) Water
2. Fillings
450g (1 lb) Ground meat
3g (1/2 tsp) Salt
1/8 tsp Pepper powder
15g (1 tbsp) Soy sauce
8g (1/2 tbsp) Oyster sauce
5g (1 tsp) Minced ginger
100g (2 cups) Green onion
15g (1 tbsp) Cooking oil
???? Recipe 2 (Ingredients)
1. dough :
300g (2 cups) All-purpose flour/Wheat flour
5g (1 tsp) Salt
180ml (3/4 cup) Water
2. Fillings :
400g Ground meat
1 tbsp Cooking oil
5g Ground Ginger
1/2 tbsp Soy sauce
1 tbsp Sweet sauce
1/8 tsp Thirteen-spices
1/8 tsp White pepper powder
Green onion
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