How to Make Crumb-Crusted Rack of Lamb and Cheesy Brussels Sprout Gratin
Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks of electric knives. Finally, test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
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Sheepherding: Basque, Historic, Modern
This is a recorded ZOOM Presentation that was given on April 8, 2021.
The Basque Museum & Cultural Center presents information on the history of Sheepherding in the American West and its connection to Basque culture. Also featuring guest speaker Mikie McDonnell from the California Rangeland Trust who explains modern practices and techniques used today such as targeted grazing.
Basque Museum & Cultural Center:
California Rangeland Trust:
Basque Sheepherder's Bread | EASY RECIPES | EASY TO LEARN
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Wyoming Sheepherder Chili - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Wyoming Sheepherder Chili Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Oregano
4 tb : Dried Onions
1 cn : Stewed Tomatoes
3 lb : Ground Beef
1 ts : Vinegar
1 cn : Tomato Sauce
Water as Necessary
1/4 c : Chili Powder
Black Pepper
1 ts : Garlic Powder
1 tb : Cumin
2 tb : Worcestershire
1/4 ts : Cayenne Pepper
Salt
Basque Sheepherder's Bread 2 | EASY RECIPES | EASY TO LEARN
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crock pot recipes
cheesecake recipe
chocolate cake recipe
slow cooker recipes,
guacamole recipe,
healthy recipes,
apple pie recipe,
sugar cookie recipe,
pork chop recipes,
pizza dough recipe,
cake recipes,
salmon recipes,
vegetarian recipes,
recipe,
brownie recipe,
pasta recipes,
recipe –yummly,
smoothie recipes
all recipes,
meatball recipe,
quiche recipe,
carrot cake recipe,
chocolate chip cookie recipe,
cookie recipes,
sangria recipe
salad recipes,
pumpkin pie recipe,
fried rice recipe,
margarita recipe,
soup recipes,
dessert recipes,
ground beef recipes,
beef stew recipe,
salsa recipe,
cooking,
shrimp recipes,
breakfast recipes,
easy dinner recipes,
zucchini recipes,
chicken soup recipe,
eggplant recipes,
cook,
biscuit recipe,
cupcake recipes,
appetizers,
vegan recipes,
chicken curry recipe,
foodnetwork,
chicken salad recipe,
food network recipes,
dinner recipes,
healthy dinner recipes,
cupcake recipe,
cabbage recipes,
fried chicken recipe,
potato recipes,
banana cake recipe,
potato salad recipe,
easy recipes,
pizza recipe,
low carb recipes,
cooking light,
baked chicken recipes,
crockpot recipes,
hamburger recipes,
fudge recipe,
fish recipes,
tilapia recipes,
bread recipes,
gluten free recipes,
cooking recipes,
steak recipes,
rice recipes,
casserole recipes,
egg recipes,
cookies recipe,
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asparagus recipes,
tofu recipes,
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salmon recipe,
pressure cooker recipes,
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Sheepherder’s Bread | Foods From Northern New Mexico | Episode 5
In this video, Paulette Atencio shows you how to make traditional sheepherder’s bread from Northern New Mexico. Thank you for supporting the channel and please like and subscribe and leave a comment down below. The ingredients and directions are down below this text. Thanks!
Ingredients
2 Cups All Purpose Flour
1 Teaspoon Salt
1 1/2 Cups Warm Water
1/4 Cup Yeast
Instructions
1. Mix flour, salt, yeast and water in a medium mixing bowl.
2. Place dough in a Dutch Oven and let rise for 3 hours.
3. Once dough has risen place Dutch Oven on hot coals and place lid on top.
4. Add more hot coals to the lid of the Dutch oven.
5. Cook bread for 20-25 mins.
6. Remove bread from Dutch Oven and let it cool down. Enjoy!
Filmed and Edited by Tomás Atencio