Paprika - dust heavy Salt and pepper to taste 6 Finely chopped onions 10 Cloves garlic finely Chopped Fresh parsley finely chopped Cover top until green 3 Finely chopped jalapeno Peppers Cayenne pepper - very Lightly dust 8 ts Cumin Lemon pepper - dust lightly Celery salt - very lightly Dust 2 tb Sage 7 ds Liquid smoke 3 ts Rosemary 3 ts Thyme 5 ts Oregano End cuts of bacon or pork 1. Mix 40-50% pork to meat. 2. Mix thoroughly with hands then cook piece before proceeding further. 3. Season to taste and package.