1 1/2 c Active Sourdough Starter 4 c Unbleached Flour 2 tb Sugar 2 tb Shortening, Melted 1 ts Salt 1/4 ts Baking Soda Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter. Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny. Place in greased bowl and let rise until almost double. Shape into 2 loaves and place in greased bread pans. Bake at 375 degrees F until done. -----
How To make Sheepherder Bread's Videos
Sheepherder’s Bread | Foods From Northern New Mexico | Episode 5
In this video, Paulette Atencio shows you how to make traditional sheepherder’s bread from Northern New Mexico. Thank you for supporting the channel and please like and subscribe and leave a comment down below. The ingredients and directions are down below this text. Thanks!
Ingredients
2 Cups All Purpose Flour 1 Teaspoon Salt 1 1/2 Cups Warm Water 1/4 Cup Yeast
Instructions
1. Mix flour, salt, yeast and water in a medium mixing bowl. 2. Place dough in a Dutch Oven and let rise for 3 hours. 3. Once dough has risen place Dutch Oven on hot coals and place lid on top. 4. Add more hot coals to the lid of the Dutch oven. 5. Cook bread for 20-25 mins. 6. Remove bread from Dutch Oven and let it cool down. Enjoy!
Filmed and Edited by Tomás Atencio
Homemade Sheepherders Bread with Angie's Pantry
The recipe is in the beginning of the video. Take a photo of it with your phone so you have it. To me a must try recipe.. Thank you for watching! :) Angie’s Pantry Channel- Angie’s Goal Achievers Channel- Angie’s Pantry Peeps FB Group page: . To OrderTupperware MySite- Grove Collaborative - Azure Standard of Healthy & Abundant Living -
Basque Sheepherder's Bread in a Dutch Oven Recipe
Following in the footsteps of the Basque sheepherders in my family, I tried my hand at baking a sheepherder's bread recipe. Using a few simple ingredients and a Dutch oven, see how I was able to make a huge quantity of bread in just a few hours.
IN THIS VIDEO: Cookbook - Chorizos in an Iron Skillet: Dutch Oven - Le Creuset: Plates - Fiestaware: --- WATCH NEXT: Noriega Hotel's Rabbit Stew Recipe: Basque Burnt Cheesecake: An American Learns Euskara: --- ► Subscribe to the channel:
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How to Make Beer Bread in a Dutch Oven
An Average Iowa Guy walks you through making beer bread in a Dutch Oven. Its actually more of a bannock than a bread, but most people don't know what bannock is. The recipe can also be made with 1.5 cups water instead of beer but making it with beer is more eye catching.
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recipe
3 cups hot water 110 degrees 1/2 cup butter 1/2 sugar or honey 2 1/2 t. Salt 4 1/2 t. active dry yeast 9 1/2 c. all purpose flour oil 375 oven 12 min. with lid, 30 to 35 with lid off
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The Best Dutch Oven Bread Recipe
With its beautiful crusty exterior and light, fluffy inside, this is truly the best Dutch oven bread recipe. Watch as baker Catherine Ward, Taste of Home’s Prep Kitchen Manager, shows what makes this no-knead Dutch oven bread recipe so special and shares tips for making it at home.
Find the full recipe and instructions here:
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