1 pk Yellow cake mix 1 pk Vanilla instant pudding 1 c Sour cream 4 x Eggs 1/2 c Salad oil 1 c Chocolate chips 1 c Broken walnuts Mix together the cake mix, pudding, sour cream, eggs and oil. Using an electric mixer beat the batter for 8 to 10 minutes. Grease and flour a 10 inch tube pan. Pour 1/4 of the batter into pan and sprinkle 1/2 the chocolate chip and walnuts over it. Pour in remaining batter and top with remaining chips and nuts. Bake at 350 degrees for 50 to 60 minutes. Cool for about 10 minutes and then turn out onto a serving plate and cool completely. Joanne Ferry, Prodigy F&W Board
A recipe rewind back to a classic we did with Phoebe - the edible erupting volcano.... this time Phoebe helps out her younger sister Chloe's homework project! This makes an awesome DIY project for kids and it tastes good too. The rice krispies really help to make it look like a rocky terrain too. Hope you try it - big kids are allowed too ok :)
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Best THC Cookies Recipe Of World (Simply)!
Welcome to my first Video on this Channel.
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Recipe:
- 250g Butter + THC Oil (Cannabutter)
-250g Brown Sugar
-3x Eggs
-1x Breeze Salt
-300g chopped Chocolate
-450g Flour
Bake: 220 Degrees for 12-15mins
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How to Make Moist Carrot Cake that ANYONE can eat! (Gluten Free, Oil Free, Vegan Plant Based)
This is a ridiculously moist and delicious plant-based healthy AF spiced carrot cake. Seriously - if you like carrot cake this will not disappoint. It's vegan, gluten-free, processed sugar-free, and can be totally nut-free. And DELICIOUS. Find the typed up recipe here:
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.
Cadbury Dairy Milk Worm Crisis!
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Best Chocolate Cake EVER
Best chocolate cake ever and it just happens to be vegan - made from some of the ingredients more commonly found in salad dressing than cake - oil and vinegar! My dear friend Annabelle Lee Carter made this cake for us when she last visited and I think you will agree after just one bite it really is a Wowie cake!