How To make Wild Boar Sausage Quesadillas
2 Cups sliced wild boar sausage
sauteed
2 Tablespoons cilantro :
chopped
1 tablespoo jalapeno, stemmed, seeded chopped
fine 1 ripe mango or papaya, peeled :
seeded
and cut into small dice 1 poblano chili, roasted stemmed
peeled, and cut into thin strips Juice of one lime 3 Cups jack cheese :
grated
12 flour tortillas
3 Tablespoons vegetable oil
Tomato salsa
In a medium bowl combine the first seven ingredients and toss to combine. Place six flour tortillas on a clean cutting board. Divide turkey mixture onto each flour tortilla. Top with the remaining flour tortillas. Bring a large saute pan or griddle to medium heat and brush with a small amount of vegetable oil. Place one flour tortilla sandwich into pan or griddle and cook until golden brown or about 4 minutes. With a spatula pick up flour tortilla sandwich over to finish cooking to a golden brown or until cheese is melted. Remove from pan or griddle and place on cutting board. Cut into six wedges. Serve warm with tomato salsa. Repeat cooking process with each tortilla.
How To make Wild Boar Sausage Quesadillas's Videos
PK.EDU: Wild Boar with Jesse Griffiths
Pass the pinot: A big-flavored Italian marinade for grilled boar (or lamb) chops and a mix of charred vegetables make a summer meal worthy of your best bottle.
Find the full recipe on PK Grill's website.
I made this Crunchy Chicken Quesadilla 4 times in the past 3 days.
Thank you to Made In for sponsoring this video! Get 15% off your order of $100 or more ➡️ - (Cookware I've been using for the past 3 years)
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Chile Relleno Sausage - How To Make Sausage
Thank you for watching this how to make sausage video. On this video, I take one of my all time favorite Mexican foods and make it into a sausage. This Chile Relleno Sausage has a ton of flavor, especially with the Mexican Chihuahua cheese and fire roasted poblano peppers. If you like making sausages and you happen to like chile rellenos as well, this is the sausage recipe for you.
Thanks for watching
Smokin Joe
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Here are the ingredients I used for this recipe:
15 pounds shoulder clod (you can use brisket)
10 pounds pork shoulder
160 grams KOSHER salt
45 grams black pepper
25 grams ground cumin
45 grams paprika
45 grams mild chile powder
10 grams hot chile powder (optional)
45 grams granulated garlic
45 grams onion powder
10 grams oregano
5 teaspoons speed cure (pink salt)
2.5 pounds roasted poblano peppers
2.5 pounds queso Chihuahua
Pancakes and Sausage on a stick! Breakfast Corndogs!
PIGS IN BLANKET || HOW TO MAKE PIGS IN BLANKET || CHRISTMAS DINNER || BEE'SKITCHEN
Christmas is here and so are these delicious pigs in blankets ready for the dining table.
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INGREDIENTS:
* 12 Chipolata Sausages
* 12 Streaky Bacon
* Honey
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OVEN TEMPERATURES:
180 Degrees / Gas Mark 4 / 356 Fahrenheit
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New Mexico: Anthony Bourdain tries a Frito Pie (Parts Unknown)
Anthony Bourdain visits a New Mexico five and dime store to sample its world famous Frito Pie.