How To make Roast Boar and Black Bean Chili
1/4 c Bacon drippings
2 Garlic cloves, crushed
3 tb Chili powder
1/8 ts Ground cumin seeds
1/4 ts Black pepper
4 lb Saddle of wild boar (OR loin
-pork with bone in) 1 lb Black turtle beans
2 tb Olive oil
1/2 c Diced salt pork
2 Onions, chopped
3 Cloves garlic, minced
1 Jalapeno pepper, seeded,
-deveined and minced 1 c Cooked, smoked ham, diced (
-cup = 5 oz) 2 c Beef broth
1 Bay leaf
1 ts Chopped fresh oregano (or
-half that if dried) 1 ts Red wine vinegar
2 tb Dark rum
4 Scallions, thinly sliced
2 Eggs, hard cooked, sieved
In a medium bowl, combine the bacon drippings with the crushed garlic, two tablespoons of the chili powder, the cumin, and freshly ground pepper. Spread over the wild boar and let stand while preparing the beans. In a large pot, cover the beans with cold water. Heat to boiling and boil for two minutes. Turn off the heat and let stand one hour. Drain. Wipe out the pot and return beans, cover with cold water and heat to boiling. Reduce heat and simmer for 30 minutes. Drain. Preheat the oven to 325 degrees. Cook the salt pork in boiling water for five minutes. Drain and pat dry. Heat the oil in a heavy, deep casserole. Stir in the salt pork and cook over medium heat until golden, about 3 min. Stir in the onion, minced garlic, and Jalapeno pepper. Cook 1 minute. Stir in the ham and cook two more minutes. Stir the remaining chili powder into the onion mixture. Add the beans, broth, bay leaf, oregano, vinegar and rum. Mix well. Place the saddle of boar on top of the beans, cover and place in the middle of the oven. Cook for 1 1/2 to 2 hours or until internal meat thermometer reads 170 degrees. Turn the meat twice and stir the beans. Add more broth if dry. Remove the meat and allow it to stand, covered, for 10 to 15 minutes. Meanwhile, skim the fat from the chili. Cut the meat from the bone and into thin slices. Layer it over the beans. If desired, stew, covered, to tenderize the meat. Serve with hot rice and a sprinkling of scallions and sieved eggs. Serves 6 generously.
How To make Roast Boar and Black Bean Chili's Videos
Keto Chili Blackbean Pork and Cabbage | Best Keto Diet Recipe For Weight Loss #11
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Keto Chili Blackbean Pork and Cabbage | Best Keto Diet Recipe For Weight Loss #11
Preparation time: 5 minutes
Cooking time: 5 minutes
???? Servings: 1
Ingredients:
150g minced Pork
20g Red Bell Pepper, cut into thin strips
20g Shallots, thinly sliced
1 Tbsp Chili-Blackbean Paste
75g Cabbage, shredded
Procedure:
1) Sear pork in a non-stick pan until brown and fat is rendered.
2) Add shallots and bell peppers. Sautee until aromatic.
3) Add chili-blackbean paste. Stir well.
4) Add cabbage and toss for 1-2 minutes.
5) Serve hot.
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Black Bean chili for National #chiliday2023
Black bean chili
2 (15 oz) cans black beans, rinced
1 (14.5 oz) can diced tomatoes or tomato sauce
1 can V-8 beverage
2 T chili seasoning.
Chili seasoning
2T chili powder
2T cumin
2 tsp oregano
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
crackers.
Instant Pot.
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How To Make Spicy Chili Pork - Fast & Delicious Stir Fry!
This is one of the easiest and fastest ways to prepare a delicious stir fry spicy chili pork. This is a Chinese cuisine style recipe. If you don't like it spicy, feel free to use non-spicy chili.
Ingredients for 3:
200g pork belly
130g chili
1 green onion
1/2 teaspoon salt
2 cloves of garlic
6g ginger
35g vegetable oil
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce
Pork Stir Fry with Green Beans
You won't miss the usual stir fry sauciness with this one! It packs a flavour punch, perfectly for mixing through rice and eating with a spoon.
Pork with Soya Sauce recipe | Pork Belly with Soya Sauce | @Northeastindiafood
Braised Pork Belly in Soya Sauce | Pork with Soya Sauce recipe | Pork Belly with Soya Sauce | #porkrecipes #braisedporkbelly #asianfood
Award-winning Texas Chili #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
Here in Texas, we don't put beans in our chili. We like it full of flavor and spice, and I add a little beer for an extra flavor kick. The very first time I made this chili I won 1st place at a cook-off, so I haven't changed the recipe since! #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie