Texas Chile Con Carne (No Beans, Chunky Beef) | Kenji's Cooking Show
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Here's a video for a weeknight ground beef and bean chili:
Here's the recipe, which also appears in an updated form in my first book, The Food Lab:
Here's a pressure cooker version:
And here is a recipe for chile paste, which can and should replace chili powder in any recipe you'd like:
5-Bean Chilli Non Carne || the bad chef - S2E7
|| s2e7 - vegetarian flavour tactical nuke ||
we're at the episode of the season where i show a little love to my vegos. i ain't playin around with this one - what i've gone and done is reached for the absolute pinnacle of maximum vegetarian flavour aggression. firstly, it's because i love my lil vego babies; secondly, i have a point to disprove regarding the rabbit feed stigma of vegetarians.
i wouldn't feed this to your rabbit, though. if you do, it might die. not because it's poisonous or anything, it's just an insane amount of flavour for such a little body.
let's go.
|| timestamps ||
0:00 intro
0:27 the vego stigma
0:47 big flavours from vego sources
1:37 let's make chilli non carne
2:05 why chilli non carne
2:51 ingredients
3:01 beans
3:29 the beans we're using
4:18 the rest of the ingredients
4:56 prep
5:10 cook
5:41 sidebar: stock powder
5:52 cook more
5:59 chucklet
6:24 back to hs chem: emulsifiers
7:13 cook even more
7:45 how to serve the chilli
8:14 plating, garnishing
8:45 taste it, b****
9:29 convoluted analogy
10:02 cost
10:52 conclusion
11:23 outro
|| shopping list ||
buckle up, there's a lot:
????️eans:
1 can borlotti beans
1 can butter beans
1 can black beans
1 can cannellini beans
1 can red kidney beans
s????️ices:
4 tsp paprika
4 tsp c u m i n
2 tsp garlic powder
2 tsp onion powduh
2 tsp oregano
cayenne pepper to taste
(tbh you can use tbsp to amp that flavour BOMB BOIII)
(also just eyeball it, dgaf so much haha)
other stuff:
4 large cloves garlic
2 lorge oignons
2 yuge red capsicums
800g can of crushed tomatoes
60g tomato paste
vegetarian stock powder
4 blocks dark chocolate
4 bay leaves
a few dashes of worcestershire sauce
s+p
garnishes:
sour cream (mandatory. don't @me.)
coriander
cheese (the cheap shit actually works pretty well)
also i served it with rice, so some of that
a note for the vegans - the only things not vegan would be the chocolate + the worcestershire, and the sour cream + cheese as garnishes. just sub it with the vegan alternatives and you'll be right ;)
in terms of how to serve, there's so many different ways, so i won't joke this time:
chilli dog
tacos
nachos
burritos
chilli mac + cheese
big breakfast
by itself
as a shot
as a suppository
fired into your mouth from a chilli cannon
as rain
as a defence mechanism
but yeah there's a lot of ways. fucken love chilli.
|| songs: ||
Intro: I Don't Know How They Know My Name, by Of Men and Wolves
BGM: Midnight Confessions (Instrumental), by House of Say
Outro: Disco Ulysses' Teenage Dream, by VULFPECK vs. Katy Perry
(dude. the lads at VULF got their hands on old gregg's funky ball of tits from outer space and mixed it with a lil' katy perry. do yourself a favour and binge their discography.)
|| find me on: ||
insty:
facey b:
twitch:
#thebadchef #vegetarian #chili #chilli
in this week's experimental word: ????️itcoin
next week, i continue the vegetarian streak, but in the most delectably unhealthy way possible. i hope you like culinary crack.
i can't wait for yall to see it :')
until then,
chi
EASY PORK HUMBA BISAYA RECIPE | SUPER SOFT | SUPER YUMMY!!!
This is my easy humba bisaya recipe..
NOTE!!! This video has subtitles!!! Please click on the CC on the video and click auto-translate then click the language you prefer.. Thank you so much.. ????????????????
INGREDIENTS
-1.3Kilo pork liempo
-1/2tsp salt and ground black pepper
-2pcs chopped onions
-6cloves garlic
-1 and 1/2cup pineapple juice unsweetened
-1/2cup soy sauce
-1/2cup light brown sugar
-1/2cup vinegar
-3pcs dried bay leaves
-1/4cup salted black beans (rinsed in running water then strained)
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mukbang | How to make braised pork? | How to make roast leg of lamb? | cooking | songsong & ermao
mukbang | How to make braised pork? | How to make roast leg of lamb? | cooking | songsong & ermao, Chinese delicacies include: braised pork,Maoxuewang,abalone,roast leg of lamb,Snapping Turtle Soup,sea urchin.
Video chapters:
0:00 braised pork
0:51 Maoxuewang
2:23 abalone
3:21 roast leg of lamb
4:56 Snapping Turtle Soup
6:32 sea urchin
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more.
Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information.
If our videos make you laugh, please subscribe to our channel(FatSongsong and ThinErmao). And turn on the little bell ???? notification to prevent missing new videos.
Have a great time everyone!
#mukbangs #asmr #mukbang #funny #humor #funnyvideos #comedyvideos #chinesefood #cooking #seafood #koreanfood #fatsongsongandthinermao #songsongandermao #eatingshow #food #chinesecuisine #interestingvideos #tiktok #spicyfood #dona도나 #dona #songsong
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The Secret to Tender and Succulent Meat (Stir Fry Pork With Green Pepper)
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Pork stir fry with green pepper, or what we call “青椒肉丝” is a simple recipe, but it involves a Chinese restaurant’s secret. I am sure many of you have wondered why the meat in Chinese restaurants is so tender and succulent. I will reveal the secret and you will be able to make perfect stir fry from now on.
INGREDIENTS:
To Marinade the Pork
223 grams (1/2 lb) of pork
1/4 tsp of salt
1/4 tsp of white pepper (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1 tbsp of Chinese cooking wine (Amazon Link -
1 egg white
1 tbsp of cornstarch (Amazon Link -
1 tbsp of cooking oil
To Make the Sauce (碗芡)
1 tbsp of light soy sauce (Amazon Link -
1/2 tbsp of oyster sauce (Amazon Link -
1/2 tsp of sugar
1/2 tsp of five spice powder (Amazon Link -
1 tsp of cornstarch (Amazon Link -
60g (1/4 cup) of water
Others:
2 tbsp of pork lard or vegetable oil to stir fry
170 g (6 oz) Green pepper
3 cloves of garlic, diced
1.5 tsp of sweet flour sauce (Tian Mian sauce) (Amazon Link -
INSTRUCTIONS
Thinly julienne the pork and marinade it with salt, white pepper, dark soy sauce, Chinese cooking wine, and egg white. Mix well then continue to massage the meat for 5 minutes.
Add a big drizzle of oil and mix to prevent the meat from tangling, making it easier to stir fry later. Set it aside.
Thinly slice the garlic and julienne the green chili pepper. If you don’t eat spicy food, use bell pepper.
In a bowl, thoroughly combine the light soy sauce, oyster sauce, sugar, five-spice powder, cornstarch, and water. Set it aside
Turn the heat to high and heat the wok until smoking hot. Add the pork lard and stir the pork over high heat for a couple of minutes or until the meat changes color.
Add the tiam mian jiang (甜面酱) and mix well.
Switch the heat to medium, and add the garlic and green pepper. Keep mixing until the pepper is slightly welted. Pour in the sauce and stir well. Serve with white rice.